Salatin chuka

Saƙa salad ne mai mashahuri tasa na kayan lambu Japanese. Abin mamaki, a cikin fassarar daga harshen Jafananci sunansa yana nufin "salatin kasar Sin". A cikin gidajen abinci na abinci, salatin tsibirin Chuk sau da yawa ya zama "kaiso". Dalilin salatin shi ne cakuda algae da ba su da irin wannan dandano da kuma ƙanshi, kamar yadda kabeji na teku ya fi saba wa mazaunan ƙasashen Turai.

Salatin kaza na kasar Japan cikakke ne ga mutanen da ke kula da lafiyarsu kuma suna kallon nauyin, saboda algae ba sa dauke da fats, amma suna da wadata a bitamin, ma'adanai da sauran kayan abinci. Bugu da ƙari, algae, kasancewa mai sassaucin halitta, ƙwayoyi masu ɓoye daga jiki.

Kayan girke-girke na salatin kaza yana da sauki, amma idan sayen samfurin, kana bukatar kulawa da ingancinsa: algae don salatin bai zama marar launi ba, mai girma da ƙima, saboda wannan yana nufin cewa shuka tsufa ne kuma maras kyau. Za'a iya amfani da Chuka a matsayin mai cin gashin kanta, amma za'a iya amfani da shi don shirya waƙa da sushi.

Recipe: salatin algae chuka

Sinadaran:

• ruwan teku - 500 g;
• sesame tsaba - 4 tbsp. spoons;
• dankali sitaci - 2 tsp;
• soya miya - ½ tbsp. spoons;
• sesame man - 2 tsp;
• ruwan 'ya'yan lemun tsami - 2 tsp.
• zafi barkono.

Shiri

Na farko, ka cire algae kuma ka yi saurin kaɗa tsaba a cikin raga mai busassun bushe don ƙanshi ƙanshin, ka datse wani karamin barkono mai zafi. Algae tare da sauran sauran sinadarai kuma an shirya salatin!

Yadawa tare da salad salad

Sinadaran:

• chuka salad;
• nori;
• shinkafa don sushi;
• sesame tsaba.

Shiri

Yadda za a dafa waƙa? An dasa shinkafa a kan yatsun nori, yana barin kyautar kyauta ta 1 cm. Sanya salatin kaza a tsakiyar shinkafa. Sauke sauran ɓangare na kyauta, don haka rubutun baya yada, muna dage kashewa. "Yankin Roulette" an yanka shi cikin nau'i daya. Za'a iya amfani da rolls!

Salatin na chuka tare da namomin kaza

Wani girke-girke na yau da kullum don salatin salatin ya ƙunshi fungi. An saka kananan ƙwayoyin namomin kaza tare da ruwan zãfi, bayan haka an sare su a cikin kananan tube, a cikin kayan lambu mai sauƙi a gishiri da kuma kara wa'adin salatin. Masana sun ce tasa za ta kara yawancin da kuma dandano zuwa wasu cherries, guda na seleri da daikon.

Ana amfani da salatin tare da kwaya mai yalwa , saboda abin da tasa yake samun dandano mai haske. Maza da suke so su mamaye 'yan uwansu da abinci mai ban mamaki zasu gaya maka yadda za a yi sauya ga Gamladah chuka salad.

Salatin kaza na kasar Japan zai zama kayan ado na teburinka da kuma ban mamaki ga sauran kayan cin abinci.

Sauce ga salatin kaza

Sinadaran:

• gyada man shanu - 1 tbsp. cokali;
• soya miya - 2 tbsp. spoons;
• sesame man - 2 tsp;
• vinegar shinkafa - 1 tbsp. cokali;
• myrin - 3 teaspoons;
• ruwa - ¾ kofin.

Shiri

A cikin wani saucepan tare da ganuwar ganuwar (zaka iya amfani da sautin sauté), sanya manne manna, ƙara ruwa kuma saka a kan jinkirin wuta. Yarda da cakuda, kuma ba bar shi tafasa ba, sannu-sannu zuba ruwan da ya rage, dafa, har sai mun sami manna. Bayan an cire saucepan daga wuta, ƙara Mirin, shinkafa vinegar, soya sauce da sesame man fetur. Ga salatin muna bauta wa miya a cikin sanyaya sanyaya.

Muna ba da shawara ka shirya kayan cin abinci mai gamsarwa da salad - hiyashi chuka (nau'in nama). An sayar da irin waɗannan kayan da aka yi a cikin manyan wurare masu mahimmanci kuma suna aiki tare da salatin kaza, goro, sesame ko soya sauce, dafa da albarkatun kasa. Bugu da ƙari, za a iya ƙara ƙwayoyin ƙwayar da aka yanka da ƙwayar kaza.