Lecho wani kayan lambu ne mai ban sha'awa wanda ya zo mana daga Hungary. Abubuwa masu mahimmanci na wannan abincin shine kusan barkono da tumatir Bulgaria. Amma kwanakin nan girke-girke na wannan tasa sau da yawa ya canza, an shirya da kuma lokacin farin ciki, kuma mafi yawan ruwa, mai dadi da dan kadan yaji. Bari muyi la'akari da hanyoyi da yawa yadda zaka shirya lecho daga tumatir don hunturu.
Lecho na karas da tumatir
Sinadaran:
- tumatir - 3 kg;
- Bulgarian barkono - 2 kg;
- karas - 2 guda;
- gishiri - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cloves - 10 kwakwalwa.
- m barkono Peas - 10 inji mai kwakwalwa.
- tafarnuwa - dandana.
Shiri
An yi wanka sosai a Bulgarian , mun cire peduncle, mun cire shi daga tsaba kuma munyi ta tsiri. An yi tsabtace karas da kuma rubbed a kan babban manya. Tare da wanke tumatir a hankali a kwasfa fata, da zubar da su na minti daya cikin ruwan tafasa. An yanka tumatir da aka tsarkake a kananan ƙananan, an saka su a cikin wani sauya kuma a kan wuta.
Ku kawo tumatir zuwa tafasa, sa'an nan kuma kuyi ta ta sieve don kawar da tsaba. A lokacin da aka gama ruwan tumatir, zamu jefa gishiri, cloves, barkono da gauraye. Tattalin barkono na Bulgarian da karas da aka sanya a cikin wani kwanon rufi da kuma zuba neatly tare da ruwan tumatir mai zafi. All Mix Mix, kawo zuwa tafasa da kuma tafasa da cakuda don wani karin minti 5-10.
A wannan lokacin muna shirya kwalba: wanke su, baka su ta kowace hanya kuma saka su a tawada mai tsabta. Ana shirya lambun tumatir don hunturu an shimfiɗa shi a cikin wani wuri mai zafi a cikin akwati da aka shirya, mun rufe tare da lids kuma bakara da kwalba. Sa'an nan kuma mu hatimce ta, kunna shi kuma kunsa shi har sai ya hura ƙasa gaba daya tare da dumi mai tsabta.
Lecho na eggplants da tumatir
Sinadaran:
- tumatir - 2 kg;
- eggplant - 1.5 kg;
- kwan fitila - 500 g;
- karas - 500 g;
- man kayan lambu - 150 ml;
- sugar granulated - 2 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- vinegar 9% - 1 tbsp. cokali;
- laurel leaf;
- black peppercorns.
Shiri
An wanke tumatir da kuma zubar da jini, bayan cire su daga fata. An wanke albasarta, an rufe ta da rabi hamsin kuma sunyi minti 10 a ruwan sanyi.
Kuma yanzu mun juya zuwa shirye-shirye na eggplant: yana da kyau a zabi matasa kayan lambu don lecho, kamar yadda suke denser da yawa tastier. Mun yanke tsire-tsire a kananan cubes.
Yanzu mun saka tumatir a cikin saucepan, zamu jefa gishiri, sukari da kuma zuba kayan man fetur. Ƙara wani ganye laurel mai ƙanshi da kuma 'yan Peas na baki barkono. Sa'an nan kuma sanya jita-jita tare da abinda ke cikin wuta kuma tafasa don kimanin minti 20.
Bayan wannan lokaci, ƙara karas, albasa, eggplants da kayan lambu don kimanin minti 15. A ƙarshen shiri, a zuba a cikin vinegar, da kyau ka hada kome da kuma sanya shi a cikin kwalba haifuwa. Rufe akwati tare da lids kuma saka a babban tukunya na ruwa. Sterilize a wani ruwan zafi na digiri 90 na kimanin minti 30. Bayan haka, mirgine lids kuma cire bayan sanyaya don da yawa makonni a wuri mai sanyi.
Lecho tare da cucumbers da tumatir
Sinadaran:
- tumatir - 1,5 kg;
- cucumbers - 2.5 kg;
- tafarnuwa - 4 cloves;
- ƙasa barkono - 50 g;
- sugar granulated - 100 g;
- vinegar - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons.
Shiri
An shirya bankunan a gaba: wanke da haifuwa. My tumatir, dried kuma twisted ta hanyar nama grinder. An yi tsabtace tafarnuwa kuma an yanke shi da kyau, kuma an yanka cucumbers a cikin rami-circles. Sa'an nan kuma sanya tumatir a saucepan, zuba sukari, gishiri, barkono kuma tafasa a kan karamin wuta na mintina 15. Bayan haka, ƙara cucumbers kuma dafa don minti 10. A karshe, zuba a cikin vinegar, ƙara tafarnuwa, zub da taro akan gwangwani kuma mirgine su. Game da wata daya daga baya, abincin abincin zai kasance a shirye.