Furon da aka bushe a batter suna da yawa kuma suna girmama su a kasashen gabashin.
Sauke kayan girke-girke na dafa abinci a cikin batter suna ba da kayan zaki mai kyau, inda yanayin zafi ya juya tsarin banana a cikin kirim, kuma mai yalwaci yayi kirki mai dadi.
Ku bauta masa tare da cream cream cream ko custard, kuma yayyafa da cakulan kwakwalwan kwamfuta da kwayoyi, za ka iya ƙirƙirar mai girma gidan cin abinci-matakin kayan zaki.
Da ke ƙasa a cikin girke-girke mu za mu yi la'akari da yadda za'a shirya bakuna a cikin batter.
Bakin dafa a cikin batter - mai sauƙi mai girke-girke
Sinadaran:
- cikakke ayaba - 3-4 guda;
- madara - 200 ml;
- gari - kimanin 200 g;
- turmeric - 1/3 tsp.
- kirfa - 1/2 tsp;
- powdered sugar foda;
- man kayan lambu.
Shiri
Abu na farko da za mu yi shi ne dafa. Muna zuba madara a cikin kwano, ƙara turmeric da kirfa kuma, a hankali zubar da gari mai siffar, fara manna tare da daidaito, kamar lokacin farin ciki mai tsami.
Yanzu muna tsabtace ayaba da kuma yanke su a cikin zobba game da inji daya. A cikin ƙaramin gurasar frying a cikin kayan lambu na man fetur mai kauri kusan kimanin centimeters kuma yana da dumi sosai. Kowane yanki na banana ya kwarara a hankali a batter kuma ya nutse a cikin mai. Fry har sai launin ruwan daga kowane bangare kuma ɗauka a kan tawul din ko takarda na takarda har sai an wartsas da shi, idan ana so, bayan da ya rage man fetur da sama.
Bangan da aka saka, da soyayyen a cikin batter, ana rubbed tare da sukari foda kuma yayi aiki a teburin.
Banana a batter da caramel tare da sesame tsaba
Sinadaran:
- cikakke ayaba - 2 guda;
- ruwa 35 ml;
- gari - 90 g;
- sitaci - 60 g;
- kwai na kaza - 1 yanki;
- mai kayan lambu mai tsabta - 320 ml;
- Granulated sugar - 75 g;
- sesame iri - 15 g;
Shiri
Don yin batter, toka da kwai tare da cokali mai yatsa ko whisk, zuba cikin ruwa da daya tablespoon na kayan lambu mai. Sa'an nan kuma zuba sitaci, siffa gari da kuma haɗuwa da kyau kafin zuwan kwalliyar gari.
Ana tsabtace furanni kuma a yanka tare da da'ira daya santimita.
A cikin ƙaramin frying kwanon rufi ko naman alade, zuba a cikin kayan lambu da kuma dumi shi zuwa tafasa. Muna zub da sassan ayaba cikin farko a cikin tsararren da aka dafa kuma a nan da nan zubar da shi a cikin mai tafasa. Muna riƙe har zuwa launi mai launi daga kowane bangare kuma mu fita a kan tawul na takarda ko adiko.
A wani kwanon frying, zuba ɗayan tablespoon na kayan lambu, zuba a cikin sukari, dan kadan kaɗan da ruwa da kuma toya, ci gaba da motsawa, zuwa caramel launi.
Kowace yanki na soyayyen a cikin batter da dan kadan ya canza ruwan banana yana tsoma a cikin ƙaddara caramel, an shimfiɗa ta a kan farantin karfe kuma yana tattaru da tsaba saame.
Ayaba a cikin harshen Sinanci
Sinadaran:
- cikakke ayaba - 3 guda;
- soyayyen sesame tsaba - dandana;
- ruwan zuma - dandana;
- kayan lambu mai tsabta;
Don batter:
- madara - 150 ml;
- gari - 200 g;
- yin burodi foda - 12 g;
- vanilla sugar - 6 g;
- powdered sugar - 12 g;
- gishiri - tsunkule.
Shiri
Don batter, ta doke da kwai tare da sukari foda, vanilla sukari da gishiri har sai fluffy. A karshen whipping, zuba cikin madara.
A cikin wani karamin stewpot tare da matashi mai tushe ko karamin gurasa frying don kayan lambu mai ladabi mai tsabta a cikin kwanciya na uku santimita kuma dumi shi da kyau.
Yanzu a kan tsoma kowane yanki na banana a cikin wanka da aka yi dafa shi domin ya rufe dukkan 'ya'yan itace, da kuma nutsewa cikin man fetur. Ƙungiyar launin ruwan da muke launin ruwan wuta a kowane bangare kuma mu fitar da su a kan adin goge ko tawul ɗin takarda. Lokacin da ake tunawa da kitsen, za mu motsa su zuwa tasa, ku zuba shi tare da zuma mai ruwa kuma ku yayyafa tare da 'ya'yan saƙar' ya'yansa.