Babban alama na yankan shinge shine cewa yana dauke da babban kitsen mai. Fat, yayin dafa abinci, zaka iya kusan nutsewa, kuma zaka iya barin bakin ciki da narkewa cikin bakinka tare da laka. Duk waɗannan zaɓuɓɓuka za su iya samun sauƙin idan kun dafa naman alade, a dafa a cikin tanda, fiye da yadda muka yanke shawarar yin karin girke-girke.
Zafin dafa a cikin tanda a tsare
Wani yanayin da ya kamata a dafa shi shi ne ɓawon burodi. Tun da naman alade yana rufe wani nauyin fata mai kyau, saboda rashin yin burodi mara kyau, zai iya zama rubber. Zai yiwu a guje wa wannan ta bin fasahar da aka bayyana a cikin wannan abu.
Sinadaran:
Ga pickling:
- alade ciki - 1.2 kg;
- Canne sugar - 45 g;
- gishiri - 45 g.
Don miya:
- Soya Sauce - 55 ml;
- zuma - 15 ml;
- zafi miya - 15 ml;
- sesame man - 5 ml.
Shiri
Kafin ka shirya brisket a cikin tanda a cikin tsare, hada gwiwar sugar tare da gishiri kuma ka yi cakuda da nama. Ƙara nama tare da takardar fim kuma bar shi cikin firiji don dukan dare. Wannan hanya mai sauki ba kawai za ta adana nama ba, amma kuma cire fatadden laima daga gare ta, samar da wannan kullun. Lokacin da lokacin girbi ya kawo ƙarshen, ya wanke kuma ya bushe brisket. Idan fata a kan yanki ya dubi kullun - a yanka shi a kan dukan fuskar. Sanya yanki a kan gungumen, sanya a kan takardar burodi da kuma rufe tare da tsare. Gasa sa'a daya da rabi a digiri 180.
Hada abubuwa masu sinadarai don miya da kuma yada su a matsakaicin zafi har sai lokacin farin ciki. Lubricate nama nama tare da nama nama da kuma mayar da shi zuwa tanda, amma a 220 digiri. Gasa naman alade na minti 25, juyawa da sake sauya saurin a tsakiyar shiri.
Gurasa nama, gasa a cikin tanda a cikin kayan shafa - girke-girke
Gasa a cikin tanda ba za ka iya kawai naman alade, amma har naman sa brisket. Wannan karshen ba shi da kitsen fata, kuma saboda haka an shirya gaba daya ba tare da matsala ba kuma da sauri.
Sinadaran:
- naman sa - 720 g;
- giya mai duhu - 355 ml;
- Worcestershire miya - 15 ml;
- dried albasarta, paprika - 1 tsp kowane;
- Butter - 15 g.
Shiri
Kamar naman alade, naman sa zai fi kyau a farkon motsawa, ko da yake ba don dalilin cire yawan giya ba, amma kawai don inganta dandano. Ga marinade, hada da giya giya tare da hive, ƙara albasa da albasarta tare da paprika da man shanu mai narkewa. Gwada da gishiri da marinade a hankali. Ƙara ƙwanƙwasa a cikin cakuda don tsawon sa'o'i 12. Kammala nama da bushe da sauri kuma toya a cikin kwanon rufi zuwa launin ruwan kasa. Bayan, kunna yanki tare da tsare da gasa a digiri 200 don sa'a daya da rabi.
Alade ciki a cikin tanda a tsare
Komawa zuwa cikin naman alade, muna ba ku wani girke-girke, ga wani wanda ba shi da babban abun ciki. Don yin naman dafaccen nama, da sauran mai - taushi, za mu shirya brisket a cikin biyu
Sinadaran:
- naman alade - 2.3 kg;
- Maple syrup - 45 ml;
- Soya Sauce - 45 ml.
Shiri
Kyauta nama tare da cakuda gishiri da barkono, kunsa tare da fim kuma bar dare. Kashegari, goge ƙanshin kayan yaji daga gefen yanki, kunsa ƙirjin tare da tsare da bar a cikin tanda. Yaya yawan gurasar da aka yi a cikin tanda ta ƙaddara ta nauyi, yanmu ya isa ya bar sa'a daya da rabi a digiri 150. Rage yawan zafin jiki zuwa digiri 200 kuma bar nama don sa'a daya. A ƙarshen dafa abinci, cire murfin, shafa man shafawa na farfajiyar tare da cakuda syrup da soya, sannan bar shi launin ruwan kasa.