Abin ban sha'awa mai ban sha'awa, m, dadi - me kuke tunani, mene ne game da shi? Hakika, game da miyaƙin kirim. Akwai girke-girke masu yawa don yin kirim mai tsami da kuma gwada shi, ba dole ba ne ka je gidajen abinci. Hakika, zaka iya dafa wannan tasa mai tsabta a gida.
Recipe na kirim miya da shrimps
Sinadaran:
- ruwa 350 ml;
- cream 15% - 200 ml;
- fararen ruwan inabi mai shayarwa - 150 ml;
- shrimps - 300 g;
- dankali - 3 inji.
- albasa, Dill, gishiri, barkono - dandana.
Shiri
Muna dauka dankali, mine, muna tsabtace mu a cikin kananan cubes. Mun sanya shi a cikin kwanon frying mai bushe kuma toya don mintuna 5 akan matsakaiciyar zafi. Add da albasa albasa, Mix, ƙara ruwa da stew na mintina 15, har sai ta bura. Solim, barkono dandana. Yi zubar da miya a cikin kwano na bluender kuma a kara shi har sai an samu taro mai kama.
Mun sanya dankali mai dankali a cikin wani saucepan, zuba a cikin ruwan inabi mai santiri mai launin ruwan inabi, cream da kuma kawo shi a tafasa. A gaba, fry a cikin kayan lambu mai naman ganyayyaki da kuma zuba a cikin sauya da miya. Duk gauraye, sake gwadawa gishiri da kuma zuba cikin faranti. Zaka iya yi ado da kayan kirim mai tsami tare da drimp dill da kore albasarta.
Maimakon farin giya, za ka iya ƙara yawan adadin madara, kuma za ka sami mai kyau sosai, tare da dandano mai ban sha'awa - kirim mai tsami mai tsami.
Abincin girke mai tsami tare da cin abincin teku
Sinadaran:
- madara - 1L;
- cin abinci mai cin abincin teku - 500 g;
- albasa - 1 yanki;
- cream - 350 g;
- kirim mai tsami 40% - 120 g;
- gari - 1 tbsp. cokali;
- sabo ne ganye, gishiri, barkono - dandana.
Shiri
Fry a cikin kwanon frying finely yankakken albasa, ƙara gari da kuma toya na 5 da minti. M zuba a kirim mai tsami da cream, saro da kuma simmer for wani 5 da minti kafin thickening.
Ɗauki kwanon rufi, zuba madara da kuma kawo wa tafasa. Mun sanya abincin teku da dafa don mintuna 5. Sa'an nan kuma sanya cakuda a cikin saucepan kuma toya don mintina 15. Solim, barkono dandana. Gishiri mai kirim tare da abincin teku yana shirye! Kafin bauta wa, yi ado da sabo ne.
Abin girke-girke ga miya mai tsami da kaza
Sinadaran:
- albasa - 1 yanki;
- karas - 1 yanki;
- kaza (fillet) - 200 g;
- ruwa - 600 g;
- cream - 150 ml;
- gishiri, barkono, Basil - dandana.
Shiri
Ciyar da albasa da aka zana a cikin frying kwanon rufi tare da manyan tarnaƙi, ƙara karas a cikin karamin babban grater. An sarrafa filletin kaji, a yanka a cikin guda kuma a sa kayan lambu. Cika da ruwa ka dafa don minti 20. Sa'an nan kuma ƙara cream, busassun nama, gishiri da barkono. Muna jira har sai miya za ta dafa. Daga sama zaka iya yayyafa tare da yankakken faski don ƙarin dandano.