Kayan "Gerbot" - mafi kyaun gargajiya na Hungary daga duk abin da zaka iya tunani. Ka yi la'akari da irin kullun da ake yi wa jama'ar Amirka, ko kuma wa] ansu harshe na Turanci, wannan shine kamar yadda classic shine "Gerbo". Tun lokacin da wannan fim ya fito kuma ana haife shi a gida, nauyin da ke tattare da shi yana da cikakkiyar fahimta kuma mai iya samun dama ga wani, har ma maƙarƙashiyar Hungary.
Classic Hungarian pie "Gerbot" - girke-girke
Sinadaran:
- gari - 320 g;
- sukari - 50 g;
- man shanu - 110 g;
- madara - 60 ml;
- kirim mai tsami - 60 ml;
- soda - 3 g;
- yisti - 1 tsp;
- gyada - 2 handfuls;
- apricot jam ;
- black cakulan - 360 g.
Shiri
Milk warmed zuwa zazzabi kamar sama dakin da zafin jiki da kuma bred da shi yisti. Muna jira har sai an yisti yisti, kuma a halin yanzu mun hada gari mai siffar da soda, naman gishiri da kuma shafa shi da man shanu da sukari. Ƙara kirim mai tsami, madara da yisti kuma knead da kullu har sai santsi. Mun rarraba kullu a cikin guda uku daidai kuma ka fitar da kowanne daga cikinsu. Lubricate da kullu tare da rabi na jam, yayyafa da kwayoyi kuma sake maimaita yadudduka sake. Bayan an tattara kullun, dole ne a rufe shi da tawul kuma ya bar zuwa dumi don kimanin awa daya.
"Gerbot" an dafa shi da farko a 160 ° C, bayan minti 10 za a ƙara yawan zazzabi zuwa 180 ° C kuma a ci gaba da dafa abinci na minti 10. Cool cake tare da narkewar cakulan kuma bar shi a cikin firiji har sai ya fice.
A girke-girke na apple kek "Gerbot"
Sinadaran:
- gari - 500 g;
- man shanu - 200 g;
- madara - 250 ml;
- sabon yisti - 25 g;
- qwai na kaza - 2 guda;
- sukari - 60 g;
- apple jam;
- wani kima na walnuts;
- black cakulan.
Shiri
Cire yisti a madara mai dumi tare da adadin nau'i na sukari. Lokacin da aka kunna su, ƙwallafa 2 qwai (furotin