Yadda za a duba khachapuri ga kowa ba asirin bane, abin da suke dandana, da yawa sun sani, amma game da irin khachapuri, ban da tasa da cuku, sanu da yawa, amma akwai. A yau, zamuyi magana game da wanda ba a san shi ba, amma daga fassarar Caucasian mai ban sha'awa - khachapuri da kabewa.
Khachapuri da kabewa akan matzoni
Khachapuri na gargajiya yana da kullu a kan wani madara mai madara, kuma mafi yawancin irin wannan tushe ne matzoni. Domin rashin abinci na gari, zaka iya maye gurbin shi tare da yogurt , ko kuma kefir.
Sinadaran:
Don gwajin:
- matzoni - 1/3 na karni;
- kwai - 1 yanki;
- gari - 1 abu;
- gishiri - tsunkule.
Ga cikawa:
- kabewa - 400 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Bari mu fara dafa abinci tare da kullu. A cikin wannan girke-girke, zamu yi amfani da kullu marar yisti, wanda a karshen ya juya ya zama mafi kwarewa da kullun. Idan ka fi son kullu, sai ka dauki girke-girke ta yisti, wanda za mu gabatar a kasa. Don haka, don kullu, mun haɗu da matzoni tare da kwai mai kaza daya, ƙara gwanin gishiri. Ku zub da siffar gari a hankali, ku tattake gurasa mai laushi, wanda ba zai tsaya a hannunku ba. Mun sanya kullu a cikin kwano kuma mu bar wurin hutawa, yayin da muke shiga cikin shayarwa. Ga cike da kabeji gasa a cikin tanda kuna shayar da 'ya'yan itace tare da kayan lambu da kuma yayyafa da gishiri da barkono. Mun tsabtace kabewa tare da mai da jini kuma bari ya kwantar da shi gaba daya.
Gurasar an raba zuwa kwallaye kamar nau'in girman (girman girman kwallon yana kai tsaye ga girman khachapuri kanta). Kowace ball an yi birgima a cikin gilashi mai laushi, kowanne khachapuri zai bukaci 2 irin wannan wuri. A kasan bishiyoyi na rarraba tsimin kabeji, ba a kai gefen 1 cm ba, ya rufe cika tare da cake na biyu, kuma gefuna suna kwance.
A cikin kwanon frying, mu damu da man fetur, fry khachapuri daga bangarorin biyu zuwa launin zinariya.
Khachapuri da kabewa daga yisti kullu
Sinadaran:
- gari - 500 g;
- qwai - 2 guda;
- yisti (bushe) - 5 g;
- kefir - 1,5 abubuwa;
- kabewa - 700 g;
- gyada - 100 g;
- sugar - 3 tbsp. spoons;
- man shanu;
- gishiri - dandana.
Shiri
Muna janye gari tare da zane-zane a kan tebur, a tsakiyar tsaunin muna yin "mai kyau", inda muke zubo da kafirci mai zafi da fadawa yisti mai yisti. Muna jira har sai yisti ya fara kumfa, sa'annan ya fitar da qwai biyu. Mun ƙara naman gishiri na gishiri a cikin kullu kuma a kwantar da shi, ɗaukar gari daga gefuna zuwa cibiyar. Rufe kullu tare da tawul ɗin damp kuma barin wuri mai dadi na 2 hours. Lokacin da aka tabbatar da kullu, kar ka manta da shi zuwa kneed shi akalla sau 2-3 ga dukan lokaci.
Yayin da kullu ya dace, je zuwa cika: nau'i uku a kan karamin grater da wucewa mai zurfi. Ka fitar da kabewa a cikin wani saucepan, ka cika shi da sukari da goro mai kasa, kaɗa da kuma sata har sai taushi.
Ana yayyafa kullu a cikin wani bakin ciki, ya sa cika a tsakiyar kuma ya yada gefuna na kullu a tsakiyar. An yi amfani da dunƙule a cikin duhu na 1 cm.
Gasa shirye khachapuri a 200 digiri kafin blanching, sa'an nan kuma man shafawa tare da man shanu.
Fast khachapuri da kabewa da cuku
Sinadaran:
- puff faski - 1 fakitin;
- kabewa - 500 g;
- Cuku mai Ossetian - 300 g;
- kwai gwaiduwa - 2 guda;
- gishiri, barkono - dandana;
- cilantro (crushed) - 2 tbsp. spoons;
- man kayan lambu.
Shiri
Gwangwani da kuma tsabtace tsaba, rub a kan babban kayan aiki, tare da cuku mai Ossetian. Ƙara a cikin yankakken cilantro, gishiri, barkono da 2 kwai yolks.
Puff naman alade yana fitar da kwanciyar hankali kuma ya sanya a tsakiyar wani dunƙule na cakulan cuku. Mun zaɓi gefuna da kullu tare da jaka kuma mirgine ball din da ya fito a cikin gilashi mai tsabta game da mintimita. Fry khachapuri har sai zinariya a kayan lambu mai.