Daga Jamusanci, "forshmak" yana fassara a matsayin abun ciye-ciye. Bugu da ƙari, Jamus da Scandinavia sun shirya shi ba kawai daga kifaye ( forshmak daga herring ), amma daga kaza, rago, cuku, namomin kaza, sannan kuma suka gasa. Amma fishfish da aka saba da mu duka riga yana nufin abincin Yahudawa. A cikin wannan labarin, za mu gaya maka yadda za a shirya kayan ado mai ban sha'awa daga nau'ikan kifi da nama.
Forsham na anchovy
Sinadaran:
- salty hamsa - 400 g;
- apple m - 1p.
- albasa - 1 yanki;
- man shanu - 50 g;
- Boiled kwai - 1 yanki;
- mustard - 1 teaspoon.
Shiri
Hamsa mine, muna cire kawunansu da kanmu. Ana yanka albasa a sassa daban-daban. An tsabtace Apple daga tsaba da kwasfa kuma an yanke shi da yankewa. Dukkan sinadaran suna wucewa ta wurin mai sika ko yankakke a cikin wani abun ciki. A sakamakon taro, ƙara man shanu mai narkewa, gwaiduwa tare da mustard, da kuma haɗuwa da kyau. Yanke squirrels da kuma ƙara wa tasa. Har yanzu, mai kyau mix. Kafin yin hidima a kan teburin tebur daga anchovy yafi kyau a riƙe a cikin firiji, zaka iya saka shi a cikin injin daskarewa don minti 30. Delicious forshmak na anchovy ya shirya!
Forshmack daga mackerel
Sinadaran:
- Cold smoked mackerel - 1 pc.;
- qwai - 2 guda;
- dankali - 2 guda;
- albasa - 2 guda;
- man shanu - 30 g.
Shiri
Dankali da qwai tafasa, tsabta kuma a yanka a kananan cubes. Albasa ya ƙazantu da ƙura a ƙananan man fetur, sa'annan a saka kai tsaye a cikin kwanon ruɓaɓɓen gurasa (bisa ga al'ada, zaka iya toya albasa a man shanu). Muna cire mackerel, cire ƙasusuwa, mu yanke itacen a cikin kananan cubes. Dukan kayan sinadaran sun haɗu. Irin wannan kayan da za a iya shimfiɗa a kan gurasa, ko za ku ci kawai kamar salatin.
Forshmak daga kifi
A cikin wannan girke-girke, ana iya maye gurbin kifi tare da sauran kifin kifi - kifi, kofi.
Sinadaran:
- salmon salmon - 300 g;
- albasa da zaki da iri - 1 yanki;
- zuma - 1 teaspoon;
- rabin orange;
- Dijon mustard - 1 teaspoon;
- Ginger Tushen - 10 g;
- kirim mai tsami - 100 g;
- Dill - dandana.
Shiri
Daga rabi na orange ya saɗa ruwan 'ya'yan itace, haxa shi da zuma. Tushen ginger yana tsarkake. Muna buƙatar wani game da girman murfin tafarnuwa. Salmon, mun zazzage albasa. Dukkan sinadaran da aka sanya a cikin wani abun ciki da kuma zaluntar. Bayan haka, ƙara mustard da yankakken Dill. Ku bauta wa irin wannan kayan da aka yi a kan yisti daga burodi marar fata ko a kan burodi na burodi ko gasa.
Forshmak daga nama
Sinadaran:
- Boiled Boiled - 250 g;
- herring dan kadan salted - 100 g;
- dankali Boiled - 2 inji mai kwakwalwa.
- kirim mai tsami - 100 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- man shanu mai narkewa - 20 g;
- grated wuya cuku - 1 tbsp. cokali;
- madara - 100 ml;
- gishiri, barkono - dandana;
- zagaye gurasa.
Shiri
Naman sa tare da herring, albasa da dankali da muke wucewa ta hanyar nama. A cikin karbar nauyin da muka karɓa muka ƙara 1 gurasar nama, kirim mai tsami, gishiri, barkono don dandana kuma da kyau mun haɗu. Gurasar da aka yanka a rabi, daga ƙasa muna fitar da ɓangaren litattafan almara, kuma sauran sauran ƙasan an shayar da madara. Daga sama shimfiɗa sakamakon taro, yayyafa da grated cuku da kuma zuba tare da man shanu melted. Gasa a cikin tanda har sai browned. Muna bauta wa tebur zafi.
Ta yaya aka shirya kayan da aka shirya daga gwangwani gwangwani?
Sinadaran:
- gwangwani - 1 tukunya;
- qwai - 3 guda;
- mayonnaise - 40 g.
- albasa - 1 yanki;
- cuku - 1 yanki;
Shiri
Wannan tasa ya dace da kowane kiyayewa, zaku iya, alal misali, ɗauka a matsayin tushen da aka shirya a kashin gida . Daga tins mun kwantar da ruwa kuma cire kasusuwa. Qwai dafa abinci mai tsabta da tsabta. Kifi, da albasarta, qwai da kuma cakulan cakula suna zubar da ciki a cikin wani abun ciki na jini ko kuma ta bar nama. Sa'an nan kuma ƙara mayonnaise da Mix. An yi amfani da Forshmak a teburin a kan ɓangaren baguette, suna ado a saman tare da ganyen faski da yankakken lemun tsami.