Eles

Eleš wani classic classic na Tatar abinci. A cikin fassarar daga harshensu - wannan kalma tana nufin "rabawa". Tunda Tatars suna da kyawawan jita-jita, inda nama ya rabu da kashi ɗaya, sa'an nan kuma nama - wannan zai iya zama abincin da kuma miya mai kyau . Bari muyi la'akari da hanyoyi da dama na shirya shi.

Eksha ta girke-girke

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Don haka, na farko, bari mu shirya kullu a gare ku. A cikin kwano na kayan sarrafa abinci muna dakatar da alkama alkama da gishiri, zubar da sukari da yin burodi, ƙara gwanin da aka daskare a cikin cubes kuma yayyafa kome har sai an samu gishiri mai kama. Sa'an nan kuma ƙara kirim mai tsami, ya karya kwan ya kuma haɗi mai laushi mai laushi. Yanzu juya shi a cikin Bun, ya rufe da tawul kuma ya bar ya huta don kimanin awa daya. Ba tare da bata lokaci ba, bari mu kula yayin shayewa: muna tsabtace albasa, an rufe shi, kuma dankali ake sarrafawa kuma a yanka a kananan cubes. Muna cire naman daga kasusuwa kuma yankakke shi a kananan yanka. Na gaba, kuɗa a cikin kwano na albasa, dankali da kaza, gishiri don dandana kuma haɗuwa. Ya samar da kullu da muke rarraba a sassa daban-daban, mirgine su a cikin wuri, sanya dan abinci kadan a tsakiyar, mirgine a cikin kwallon kuma ya shimfiɗa. Lubricate da sakamakon pies eleesh tare da kwai kwaikwaya da kuma aika shi a cikin wani zafi mai zafi na minti 40.

Sauke girke-girke "Eleš"

Sinadaran:

Ga broth:

Ga miya:

Shiri

Mun sanya naman a saucepan, cika shi da ruwa, kawo shi a tafasa, cire kumfa, rage zafi, rufe shi kuma dafa broth a cikin sa'o'i 2. A ƙarshe, mun ƙara gishiri da barkono don dandana, jefa kayan laurel. Sa'an nan a hankali ɗauka nama a cikin wani farantin, mai sanyi kuma a yanka a kananan ƙananan. An tsabtace kayan lambu, dankali a yanka a cikin yanka, karas - tsokoki, da kabeji - sassa guda biyu. Sashin ɓangaren broth an zuba cikin wani saucepan, kawo shi a tafasa, yada dankali da kuma tafasa shi zuwa laushi, sannan kuma ka fitar da wani mai shimfiɗa a kan farantin. Sa'an nan kuma mu jefa kabeji da karas a cikin wannan broth, a rufe shi na mintina 15 kuma ɗauka shi ma. Yanzu a kowace miya kofin mu watsa kadan Boiled dankali, wani rabo na kabeji tare da karas da kuma cika shi da tsarki broth. Daga sama yi ado da rassan albasa na albasa, yafa masa yankakken ganye kuma ya yi aiki a teburin.