Squids a cikin Koriya - wani abin sha mai tsami mai zafi, wadda za a iya amincewa da ita duka a cikin menu na festive, da kuma cikin abincin yau da kullum, da kuma inganta tsarin yau da kullum. Bugu da ƙari, dandano mai kyau, tasa yana da matukar muhimmanci mai mahimmanci tare da ƙananan calories abun ciki.
Yadda za a dafa squid a cikin harshen Koriya?
An shirya squids a cikin Koriya ta hanyar kwaskwarimaccen kayan kwalliya, waɗanda aka yanke da kuma hada su tare da marinade.
- An kwantar da samfurin farko na daskarewa, an yi shi da ruwan zãfi kuma an tsabtace fina-finan fina-finai.
- Sanya gawa a cikin ruwan zãfi don 30 seconds, sa'an nan kuma cire tare da kara.
- Sikiɗa squid ko bambaro.
- Shirya marinade, bisa ga shawarwari na girke-girke da aka zaɓa. Cika su da squid kuma suyi matsi don da yawa hours zuwa impregnate.
Squid mafi sauki a cikin harshen Koriya
Squid a cikin Yaren mutanen Koriya shine girke-girke wanda baya buƙatar lokaci da makamashi mai yawa daga uwayen gida, amma a lokaci guda yana ba da kyakkyawan dandano idan aka yi daidai tare da yadda aka tsara nauyin gurasar don marinade da kuma sashi na asali. Idan babu apple cider vinegar, ana iya maye gurbin shi da farin giya.
Sinadaran:
- squid - 1.5 kg;
- kayan lambu mai, soya miya da apple cider vinegar - 1 tbsp. cokali;
- sesame - 1 tbsp. cokali;
- tafarnuwa - 3 hakora;
- gishiri, coriander, barkono da sukari - 1 teaspoon.
Shiri
- Shirya kuma yanke squid.
- A cikin gilashin frying mai bushe, bushe da soyayyen sesame.
- Zuba man fetur, waken soya, vinegar, ƙara tafarnuwa, gishiri da sukari, coriander da barkono.
- Season tare da ruwan zafi marinade mai zafi.
- Bar squid a cikin marinade a cikin Yaren mutanen Koriya don tsawon sa'o'i 2, kuma akalla da dare.
Ya daga squid a Korean - girke-girke
Gurasa daga squid a cikin Yaren mutanen Koriya, dafa shi da wadannan shawarwari, shi ya juya kamar yadda yaji da haske don dandana. Abin da ke cikin wannan yanayin ya kara da albasa, wanda ya ba da tasa mai ƙanshi mai ban sha'awa. Zaka iya amfani da dukkan sassid carcasses, da kuma freshly daskararre cuts.
Sinadaran:
- squid - 1 kg;
- man kayan lambu - 100 ml;
- soya miya, apple cider vinegar da sukari - 1 tbsp. cokali;
- sesame, coriander, paprika, barkono - 1 teaspoon;
- tafarnuwa - 5 hakora;
- albasa - 1 yanki;
- gishiri - dandana.
Shiri
- Shirya squid, yanke su da bambaro, ƙara albasa.
- Fry sesame, ƙara da sauran sinadaran don marinade, zafi tare da stirring, amma ba tafasa.
- Zuba marinade zuwa sliced abinci tare da albasa, Mix.
- Bar shi daga squid a cikin harshen Koriya don akalla 2 hours.
Spicy squid a cikin Yaren mutanen Koriya - girke-girke
Fans of starters starters za su so mai kaifi squid a cikin Yaren mutanen Koriya, idan kun dafa shi tare da Bugu da kari wani rabo daga ƙasa chili ko sliced sabo pods. Matsayi na kwarewa za a iya gyara ta sauya yawan adadin ƙara. Idan kaya a yayin da ake bayani a cikin ruwan zafi yana da lokacin da za a sauƙaƙe, ba za a iya kwashe su ba.
Sinadaran:
- squid - 1.5 kg;
- man kayan lambu - 100 ml;
- apple cider vinegar - 1 tbsp. cokali;
- sesame - 2 tbsp. spoons;
- gishiri, coriander, sugar, black barkono - 1 teaspoon;
- tafarnuwa - 6 hakora;
- ƙasa chili - 1-2 tsp.
Shiri
- Shirya kuma yanke squid.
- Fry sesame, ƙara man da wasu sinadaran, dumi.
- Zuba cakuda squid.
- Bar squid kaifi a cikin Koriya marinated for 4 hours.
Yadda za a dafa squid tentacles a cikin Yaren mutanen Koriya?
Idan akwai squid tentacles, sa'an nan kuma daga gare su za ka iya dafa wani daidai dadi Korean abun ciye-ciye, ta yin amfani da shawarwari daga wannan girke-girke. A wannan yanayin, kana buƙatar bin hanyar da ke da ƙananan hanya don shirya kayan samfurin, amma sakamakon ba tare da shakka ba zai rufe duk farashin aikin aiki.
Sinadaran:
- tentacles na squid - 1 kg;
- albasa - 1 yanki;
- man kayan lambu - 70 ml;
- vinegar 9% - 1 teaspoon;
- sesame - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- tafarnuwa - 2-3 hakora;
- jan, barkono baƙar fata, gishiri - dandana.
Shiri
- Kowace zane an cire tare da fim mai duhu a tsakiya daya da ɗaya.
- Sanya samfurin a cikin akwati mai dacewa, zuba ruwan zãfi, haxa tsawon minti 2, sa'annan ku zuba ruwa mai dumi kuma ku zuba cikin sanyi.
- Rub da taro tare da hannuwanku, yin motsi kamar dai kuna wanke tufafi da hannu.
- A wanke takalma da kuma sake sake zagayowar tare da zafi, ruwan sanyi da kuma "wanke" 2 sau sau.
- Soya albasa a man, ƙara sesame da sauran sinadaran, dumi da kuma yada zuwa tentacles.
- Tsayayya squid tentacles a Korean a marinade for 3-4 hours.
Squid cikin Yaren mutanen Koriya tare da karas
Delicious da bakin-watering squid a cikin Korean style tare da karas. An tsarkake kayan lambu mai tsaftacewa da kuma niƙa a kan takarda na musamman tare da dogon bambaro. Don karin dandano, ana ƙara saltsin karas, ana shafawa da hannayensu, an yarda su tsaya na minti 30, sa'an nan kuma skeezed off juice excess.
Sinadaran:
- squid - 1 kg;
- karas - 4 inji mai kwakwalwa.
- man kayan lambu - 70 ml;
- soya miya, apple cider vinegar, sesame da sukari - 1 tbsp. cokali;
- coriander, paprika, barkono - 1 tsp kowane;
- tafarnuwa - 5 hakora;
- gishiri - dandana.
Shiri
- Shirya squid da karas.
- Fry sesame, ƙara da sauran sinadaran, dumi, amma kada ku tafasa da kuma zuba cikin zafi cakuda bisa ga abincin abun ciye-ciye.
- Bar squid da karas a cikin Yaren mutanen Koriya don 'yan sa'o'i.
Squid a cikin Yaren mutanen Koriya tare da kayan lambu
Yi squid a cikin Yaren mutanen Koriya tare da albasa, barkono na Bulgarian da karas kuma zai iya zama a cikin kwanon rufi ba tare da buƙatar tsawaitaccen lokaci ba. A wannan yanayin, dole kawai a tsaftace gawaba kuma a yanka sabo, ba tare da tafasa ba. Za'a iya canza nauyin abubuwan da aka gyara a hankalinsu.
Sinadaran:
- squid - 0.5 kg;
- Bulgarian mai dadi da zafi - 1 pc.;
- karas da albasa - 1 pc.;
- man kayan lambu - 40 ml;
- sesame man - 1 tbsp. cokali;
- Soya miya da ruwa - 50 ml kowace;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 2 hakora;
- sugar brown - 1 teaspoon.
Shiri
- A cikin wok, kayan lambu da sesame man ke mai tsanani.
- Sanya madaidaici tare da wani lokaci na minti 2 na barkono mai dadi, karas, albasa, chili da tafarnuwa.
- Ƙara manna, soya miya, sugar, ruwa, stew na minti 10.
- Yi squids, dafa don mintina 2, cire daga zafi.
Squid a cikin Yaren mutanen Koriya tare da soya miya
Squid marin, wani girke-girke a cikin Koriya wadda za a gabatar da gaba, saya wani dandano mai tsabta ta hanyar amfani da wani ɓangare mai ban sha'awa na soya miya. Idan ana so, dan kadan tafarnuwa da grated ginger tushe za a iya kara zuwa cakulan cakuda don rashin daidaituwa.
Sinadaran:
- squid - 1 kg;
- karas - 3 guda;
- albasa - 2 guda;
- man kayan lambu - 120 ml;
- Soya Sauce - 200 ml;
- Korean kayan yaji don salatin - 1-2 tsp.
- gishiri - dandana.
Shiri
- Shirya squid, yanke.
- Gasa karas, kara gishiri, bar minti 30.
- Haɗa karas ba tare da ruwan 'ya'yan itace, squid da albasa rabin zobba, ƙara waken soya, man shanu, kayan yaji, haɗuwa.
- Bayan sa'o'i 12-16, za a iya samo squid cikin harshen Koriya.
Recipe don squid a cikin Yaren mutanen Koriya tare da shinkafa vinegar
Shirye-shiryen squid a cikin Yaren mutanen Koriya bisa ga girke-girke na gaba ya ɗauka yin amfani da shinkafa vinegar, wanda zai ba da abun ciye-ciye da ƙanshi na asali. Za a iya fadada kayan da ake kira marinade na marinade ta hanyar kara kwakwalwar Koriya ta Kudu ko kuma saukake coriander.
Sinadaran:
- squid - 1.5 kg;
- man kayan lambu - 30 ml;
- Soya miya, shinkafa vinegar - 1 tbsp. cokali;
- sesame - 1 tbsp. cokali;
- tafarnuwa - 3 hakora;
- gishiri, barkono da sukari - don 1 tsp ko dandana.
Shiri
- Shirya kuma yanke squid.
- Dama da launin ruwan kasa sesame.
- Ƙara man shanu, soya sauce, tafarnuwa, vinegar da wasu additives, dumi, zuba cikin squid.
- Bar squid a cikin Koriya a cikin firiji na tsawon sa'o'i 4.
Squid cike a cikin Yaren mutanen Koriya
Abincin dadi a cikin Yaren mutanen Koriya, dafa shi gaba ɗaya tare da cika gwangwani da shinkafa, ana iya amfani da shi tare da soya miya ko wasu karin kayan yaji don dandano. Da abun da ke ciki na cikawa an haɗa shi tare da soyayyen namomin kaza. Bugu da ƙari, don samun samfurin da ya fi dacewa, za ka iya ƙara ƙwaiye ƙwai zuwa cika.
Sinadaran:
- squid - 3-4 sassa;
- karas a cikin Koriya - 250 g;
- Boiled shinkafa - 1.5-2 kofuna waɗanda;
- man kayan lambu - 50 ml;
- gishiri, barkono, coriander, kayan yaji;
- Soya sauce don bauta.
Shiri
- An tsabtace kwasfa na squids, saukar da shi na minti daya a ruwan zãfi.
- Gasa karamin Koriya da shinkafa shinkafa, kara gishiri, kayan yaji, coriander dandana.
- Cika gawar tare da squid, yankakke tare da toothpick kuma toya cikin man na minti daya a kowane gefe.
Fried squid a cikin Yaren mutanen Koriya - girke-girke
Yin amfani da sarkin yaro a cikin Yaren mutanen Koriya zai iya zama ba kawai mai cin gashin kansa ba, amma kuma mai girma bita ga wani abincin shinkafa. A wannan yanayin, squids suna soyayyen tare tare da kayan aikin marinade kuma baya buƙatar farawa. Maimakon farin giya, za ka iya ƙara shinkafa vinegar don dandana.
Sinadaran:
- squid - 700 g;
- karas - 1-2 guda;
- albasa - 1 yanki;
- tafarnuwa - 5 hakora;
- barkono barkono - 1 pc.;
- ruwan inabi busar fari - 30 ml;
- sesame man - 20 ml;
- gishiri, barkono, coriander, soya sauce.
Shiri
- Yanke sabbin squid straws, Mix tare da karas, albasa, chili da tafarnuwa.
- Ƙara sauran sinadaran na marinade, bar 2 hours.
- Yada yadu a kan kwanon frying mai zafi kuma toya har sai danshi ya kwashe.
Tempura daga squid a Koriya - girke-girke
Tempura daga squid a cikin Yaren mutanen Koriya shi ne abincin abincin da ake amfani da ita tare da soya miya ko cakuda da aka yi daga 100 ml na man zaitun, gwangwani na gishiri a teku da kuma saltsu uku na tafarnuwa. Yana da muhimmanci a dafa kwanon frying nan da nan kafin magani mai zafi.
Sinadaran:
- squid - 500 g;
- Salt, barkono, coriander, ruwan 'ya'yan lemun tsami - dandana;
- ruwa mai ban mamaki - 300 ml;
- yolks - 2-3 guda;
- kankara - 10-15 cubes;
- gari;
- kayan lambu mai - 1 lita.
Shiri
- An tsabtace squids, a yanka a cikin zobba, salted, mai yalwace, da yalwa da lemon ruwan 'ya'yan itace, hagu na awa daya.
- Ana haɓaka da ruwa da ruwa da ruwa, da bishiyoyi da gari da aka kara da su, an haɗa su da sauri har sai kullu ya fi tsayi fiye da fritters.
- Sanya a cikin zobe zobba na squid, toya a man fetur, yada a kan tawul.