Kwangwakin kullun yana cike da sauri, sabili da haka yana da lokaci don amfani da kayan lambu mai haske don zama tushen don girke-girke da kuka fi so. Tare da casseroles da kuma kayan lambu na kabewa, kudan zuma ba su da kyau, wadanda za a tattauna daga bisani za a iya kiransa tarts, saboda irin wannan nau'in kyan zuma na Amurka shine ginshiƙan gajeren ƙwayoyi da kuma kayan kirki.
Kayan gargajiya na kyancin Amurka
Wannan girke-girke za a iya kira daɗaɗɗen tsoho, amma zai zama mafi daidai don maye gurbin wannan ma'anar "classic". Ko da yake duk da sauƙi na haɗuwa da haɗuwa, ƙwayar kabewa ba ta daina yin mamakin masu amfani tare da karfinta.
Sinadaran:
Don gwajin:
- gari - 195 g;
- kwai - 1 yanki;
- man shanu - 75 g;
- Granulated sukari 35 g;
- ruwa - 15 ml.
Ga cikawa:
- cane sugar - 130 g;
- ruwa 75 ml;
- cream (mai ƙoshi da 33%) - 480 ml;
- Suman puree - 410 g;
- ƙasa ginger, cloves, muscat - 1/2 teaspoon kowane;
- Kayan kirwan - 1 1/4 tsp.
- qwai - 4 inji.
Shiri
Fara shiri ya kamata a ba shi daga tushe mai yashi: juya zuwa man fetur marar gari tare da gari da sukari sugar, ta doke cikin kwai, zuba a cikin ruwa kuma ka sake sakewa. Shirya kullu a cikin takarda kuma kunsa shi da fim. Ka bar tushe a cikin firiji don lokacin cikawa.
Narke sukari a cikin ruwan zãfi kuma ku ci syrup a kan wuta don akalla minti 10 don yin zinari. Bayan rage zafi, zuba a cikin rabin nau'in cream, motsawa, ƙara da sauran ciyawa kuma bari cakuda tafasa don minti 5. A halin yanzu, ta doke kabewa puree da ganye. Ƙara karamin kirim mai tsami, haɗaka kuma bari cunkuda ya kwantar da hankali kadan kafin tuki qwai.
Koma fitar da murfin dafa, ku rufe kasan da bangarorin da ke da shi, ku zub da cakular ta. Sanya jakar gargajiya ta Amirka a cikin nau'in ma'auni na 180 kafin kimanin awa daya. Bayan dan lokaci, kwantar da abin da aka bi don akalla 2 hours kafin yankan.
Pumpkin Amurka tare da kirfa - girke-girke
Duka da dadin dandano, kayan abinci sun fi dacewa fiye da lokacin sanyi. Wannan nau'in koda yana da cikakkiyar cikawa, hade da abubuwan dadin dandano na kirfa da kuma bourbon - manufa don kaka.
Sinadaran:
- gajere ;
- cream don whipping - 240 ml;
- madara - 240 ml;
- qwai - 3 guda;
- kwai yolks - 2 guda;
- Suman puree - 470 g;
- vanilla - 1 1/2 tsp.
- ƙasa kirfa - 2 tsp;
- sugar granulated - 135 g;
- Maple syrup - 60 ml;
- bourbon - 30 ml.
Shiri
Ka fitar da ɗan abincin naman, ka rarraba ta tare da nau'in da aka zaɓa sannan ka sa shi gasa har sai ta yi blushes a digiri 190. Cool tushe kuma dauki cika cika. Hada kirim, madara da qwai tare da yolks. Na dabam Mix kabewa puree, tare da vanilla, kirfa, sukari da kuma maple syrup. Zuba a cikin cakuda kabewa na cin hanci da kuma sanya kome a kan wuta na mintina 15. A hankali zub da madara zuwa madaidaicin kabewa kuma ku jira har sai cakuda ya sake kara kamar minti kadan. Ƙananan kwantar da cika da kuma zuba shi cikin tushe na kullu. Sanya cake a cikin bakaken digiri 200 na minti 30-35.
Kwancen kabeji na Amurka da keken madara
Sinadaran:
- tarawa na gajeren kullu;
- Suman puree - 390 g;
- madara mai tsabta - 530 g;
- qwai - 3 guda;
- kirfa - 2 tbsp. spoons;
- ƙasa cloves, Ginger - 1 teaspoon.
Shiri
Saka da sandy tushe a cikin tanda na minti 20 (zazzabi - 185 digiri). Hada dukkan abubuwan sinadarai don filler tare kuma ku zuba su a kan wani gishiri mai sanyaya. Koma cake zuwa tanda na minti 45. Kafin cin hanci.