Placinda wani kayan gargajiya ne na abinci na Moldovan, wanda yake shi ne cake mai zagaye tare da cikawa. Za a iya shirya shi daga yisti, ƙura, ko kullu marar yisti. Kuma a matsayin cikewa, curd, dankali, nama, da dai sauransu ana amfani dasu da yawa. Za mu gaya maka yadda za a shirya motsi tare da kabewa a cikin tanda.
An girke girke tare da kabewa a cikin tanda
Sinadaran:
Don gwajin:
- sugar - 2 tbsp. spoons;
- kefir - 400 ml;
- man shanu - 100 g;
- gishiri lafiya - 1 teaspoon;
- yisti nan take - 1 tbsp. cokali;
- gari - abubuwa 3;
- kwai - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali.
Ga cikawa:
- sugar - 5 tbsp. spoons;
- kabewa - 400 g.
Shiri
Sabili da haka, da farko, shirya kullu domin yaduwa da kabewa kuma ku yi amfani da tanda a gaba. A cikin kwano, gyaran gari, dan kafir kadan, ya jefa gishiri kaɗan, sukari da yisti mai yisti. Sa'an nan kuma yada wani man shanu mai laushi, haɗuwa sosai kuma rufe tare da tawul. Mun sanya kullu a wuri mafi kyau kuma jira don ta zo. A wannan lokaci, muna aiwatar da kabewa, rubuta shi a kan babban maƙalari kuma tsaftace shi a firiji. Kusa gaba, karbi kullu, gulma shi kuma ya mirgine shi a teburin tare da tsinkaye. Sa'an nan kuma ka sanya kayan kabeji mai yayyafa, yayyafa da sukari kuma juya daya karshen a cikin tsiran alade. An samo kayan aiki a cikin wani da'irar, sanya shi a kan wani abin da aka yi da burodi da kuma rufe shi da kwai kwai. Mu aika da shi a cikin tanda kuma gasa da yisti maganin tare da kabewa tsawon minti 30.
Placinda tare da kabewa a cikin wani tanda mai gauraya
Sinadaran:
- kefir - 400 ml;
- kabewa - 500 g;
- gari - abubuwa 5;
- kwai - 2 guda;
- soda - tsunkule;
- man shanu - 200 g;
- sukari da gishiri - dandana.
Shiri
An tsabtace kullin, an shafe shi a kan babban ɗayan, ya yayyafa shi da dan gishiri kuma ya ajiye shi. A cikin kefir zuba