Zrazy tare da hanta

Zrazy wani kayan gargajiya ne a cikin harsunan Poland, Lithuanian, Belarusanci da kuma al'adun gargajiya na Ukrainian (akwai fassarar game da asalin Italiyanci asali). Zraza wani cuttin ne ko naman nama tare da shayarwa.

Yawancin lokaci zrazes an shirya daga naman alade ko naman alade. Bambanci na kayan da ake ci - daga kayan lambu da yawa, naman kaza da kuma qwai, zuwa gadoji daban-daban.

Akwai wani zaɓi: dankalin turawa zrazy tare da cin nama, misali, daga hanta - tasa mai dacewa - a lokaci guda, nama da kuma ado.

Abincin girke-gizon dankalin turawa tare da hanta hanta

Sinadaran:

• dankali - kimanin 1 kg;
• gari high-sa alkama - 4-5 tbsp. spoons;
• hanta kaza da / da turkey - kimanin 0.6 kg;
• kwai na kaza - 5 inji mai kwakwalwa.
• albasa - 2 inji mai kwakwalwa.
• kayan yaji kayan busassun ƙasa (bisa ga dandan ku, za ku iya amfani da gauraye masu shirye-shirye ba tare da glutamate da sauran additives ba na gina jiki);
• sabon sabo ne (faski, dill, luchok, da dai sauransu);
• sunflower man fetur ko sauran mai don frying.

Shiri

Ciko. Shuka qwai qwai mai qafafi qwarai, mai sanyi a ruwan sanyi, tsabta daga harsashi da yankakke ko yankakken. Ana yanka yankakken peeled da kyau kuma an ajiye su a cikin kwanon frying har sai haske na zinari ya bayyana.

Huda zafa a cikin wani ɗan salted kadan tsawon minti 10-15 (ba haka ba, in ba haka ba zai kasance kamar tauri kamar roba). Bari mu kwantar da hanta a cikin broth da kuma murkushe shi a kowace hanyar da ta dace (ta yin amfani da naman grinder, mai sarrafa kayan abinci, mai shayarwa, mai sutura ko wuka).

Shirya cikawa, hada hanta minced meat, albasa, qwai qwai + 1 raw kwai, kakar tare da kayan yaji, dan kadan ƙara kuma a hankali Mix. Idan nauyin sakamakon shine bushe, zaka iya ƙara ƙwai daya da kadan broth.

Tsarkakewa da wanke dankali an yanke shi cikin manyan guda kuma a cikin ruwa mai salted. Kuna iya yin ma'anar dankali "in uniform" - muna buƙatar puree - zamu yi shi tare da murkushewa ko zubar da jini.

A cikin kumfa mai dankali ƙara 2 sauran raw qwai da 3-5 st. spoons na gari. Cikakke sosai (mafi dacewa da cokali mai yatsa). Mun raba dankalin turawa kullu a kananan kamar daidai size lumps, wanda muke samar da kayan daji.

Mun shimfiɗa a kan tsakiyar tsakiya na kowanne cake wani ɓangare na cika kuma kunsa gefen zrazy don haka dankali ya dace da cika. Zrazy crumbsd a cikin gari ko breadcrumbs, a nannade a cikin wani fim (ko kawai sanya a kan plank, sabõda haka, kada su shiga cikin lamba) da kuma sanya a cikin firiji don akalla minti 40. Zoozes zane suna fried a cikin kwanon rufi a kan matsakaici zafi zuwa wani haske zinariya zinariya. Muna yin hidima tare da kirim mai tsami mai tsami, ruwan inabi mai kyau, caraway vodka, Berry tincture ko giya.