Basbus

Wadanda suka ziyarci ƙasashen Gabas ta Tsakiya sun san dandano na ƙananan Masar. Abin farin ciki yana da dadi kuma yana da kyakkyawar tsari da ƙanshi mai ban sha'awa. Wasu sun yi imanin cewa drum bass yana kama da wata al'ada na Rasha. Wannan shi ne haka ne, kawai mai dadi na gabashin ya fi kyau, mai dadi da kuma, ba kamar manse- manna manna ba , dafaccen daji yana da iska kuma saboda kasancewar syrup ne dan kadan m.

Yadda za a dafa bass?

Yana da kyau cewa yin amfani da bas bas bashin lokaci ne kawai. Akwai girke-girke masu yawa don dafa bass. Muna ba ku girke-girke don bass, bisa ga abin da kuke gasa mai dadi mai kyau a cikin mafi kyawun kantin sayar da kwastan.

A gaba, munyi gargadi: Sweets masu gabas suna da kyau sosai. Idan baku da dadi mai dadi ba, to sai ku dauki rabin shawarar sukari don syrup.

Sinadaran:

Kullu:

• alkama alkama mafi girma - 1 abu;
• semolina - 1 abu;
• sugar / sand - 1 abu;
• yoghurt ba tare da karama ba (ko wasu kayan noma mai ƙanshi) - 1 abu;
• man kayan lambu (deodorized) - 1 abu;
• Vanilla sugar - 1 fakiti;
• yin burodi foda - ½ st. spoons;
• Almond kernels - 20 inji mai kwakwalwa.

Syrup:

• sugar granulated - ½ abu;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• ruwa - ½ st.

Shiri

A cikin jita-jita an dage farawa gari, semolina, kwakwalwan kwakwa, sukari, vanilla sugar da kuma yin burodi foda. Dukkan kayan da aka hade suna da haɗuwa, bayan haka an kara danyen yoghurt da kayan lambu. An zubar da kwai kwai a cikin jimlar jimlar. Bayan hadawa da kayan da aka gyara, an samo shi sosai.

Ɗauki siffar. Zai fi kyau, idan siffofi suna da ƙananan, don haka bass bazai iya samun girma ba. An shafe nau'in da man kayan lambu kuma an zuba shi a cikin shi, wanda aka rarraba a ko'ina. Daga saman, ba tare da shigar da kullu ba, an saka almonds. A cikin kwanciyar zafi mai zafi wanda aka yi da zafi yana sanya nau'i tare da bass na gaba, kimanin minti 40-45. A cikin rabin sa'a bayan darar ta kasance a cikin tanda, kada a bude ƙofar gidan hukuma, tun lokacin da kullu zai fāɗi kuma yin burodi ba zai zama mai girma ba. Bincika ko mai sutura da aka zaɓa iya zama katako ɗan katako. Saboda haka, an buga katako da toothpick: idan kullu bai tsaya ba, to, an riga an shirya magoya bass.

Yayin da aka yi amfani da bass, an shirya syrup don amfanin sa. A cikin karamin saucepan an dage farawa sugar, ruwan 'ya'yan lemun tsami da ruwa, ana kawo cakuda a tafasa, kuma yana dafa don minti 3, yayin da kana buƙatar motsawa. Ready syrup ya kamata sanyi ƙasa. An yanka gurasar da aka yi a cikin kashi na siffar rectangular. Gabatarwa shi ne almonds - a tsakiyar kowane yanki ya zama almonds. Ba tare da tayar da gishiri ba, da yin burodi cike da syrup, ana rarraba ruwa mai dadi a duk fadin bass. Gasa yana bar don kwantar.

Maimakon lemonade, zaka iya amfani da zuma ko Berry syrup. Idan kana son sha'awar piquant, don impregnation zaka iya amfani da giya. Don kayan ado, wajibi ne don amfani da almonds, zaka iya zaɓar kwayoyi zuwa dandano: walnuts, cashews ko kwayoyi Brazil.

Idan ba ku da foda dafa don kullu, za ku iya dafa shi da kanku. Don yin wannan, ɗauki teaspoon 1/3 na soda, da kadan citric acid da teaspoon na sitaci, duk abin da aka haxa - shirya yin burodi foda a kalla kamar yadda aka saya a cikin shagon.

An raba shi cikin ƙananan kwandon bass da aka ajiye a cikin jakar cellophane.

Basbus ya yi aiki domin shayi ko kofi, zai haifar da yanayi mai ban sha'awa kuma zai faranta maka rai tare da dandano mai laushi da mai ƙanshi!