Lorsuanian sanyi borsch, tare da okroshka , shi ne mai daɗaɗɗa tasa, wanda ya tabbata a yi kira ga baƙi da kuma ƙaunataccen. Za a gabatar da girke-girke don yin gyaran fuska, ko wasu daga cikin bambance-bambancensa, a kasa.
Cold borscht akan yogurt
Sinadaran:
- kefir - 1 l;
- yoghurt - 500 ml;
- kokwamba - 2 guda;
- Boiled kwai - 5 inji mai kwakwalwa.
- beets - 500 g;
- Dill - 1 guntu;
- albasa kore - 1 pc.;
- gishiri - dandana.
Shiri
A girke-girke na sanyi Lithuanian borsch yana nufin amfani da samfurori da akeyi. Mataki na farko shi ne don ƙaddamar da gurasar da aka rigaya a kan babban ɗumbin kayan lambu, sara da albasa da yankakken dill. Har ila yau, kana bukatar ka yanke cucumbers a cikin manyan straws.
A cikin babban akwati, zuba kefir da yogurt kuma ka haɗa su da kyau. Next, ƙara kayan lambu da kayan lambu don kafirci da kuma ƙara nauyin sinadaran don dandana. Kafin yin hidima, ƙila za a iya kwasfa ƙwairo ga kowane baƙo a cikin kwano, bayan haka ya zubo su borscht mai sanyi tare da beetroot.
Marinated beetroot don sanyi borsch
Sinadaran:
- ruwa - 1 l;
- sukari - 100 g;
- vinegar - 100 g;
- gishiri - 1.5 tbsp. spoons;
- black barkono - 5 Peas;
- gwoza - 4 inji mai kwakwalwa.
Shiri
A cikin zurfin saucepan wajibi ne don aika da wanke da kuma zane, ya zuba ta da ruwa da kuma sanya wuta. Lokacin da gwoza yake tafasa, dafa shi na minti 20, to sai ku shimfiɗa shi a kan kwalba na kwalba da kuma shirya brine.
A cikin tasa daban ka buƙatar haɗuwa da ruwa tare da sukari, gishiri, vinegar da barkono, sa'annan ka tafasa da ruwa. Dole ne a zubar da gilashin dafa a kan gwangwani, kuma waɗanda aka ɗaga su kuma an aika zuwa wuri mai dumi. Yanzu kana da babban sashi, za ka iya dafa sanyi gishiri daga beets a kowane lokaci.
Recipe ga sanyi Lithuanian borsch tare da pickled beets
Sinadaran:
- gishiri da aka shafe - 3 guda;
- kokwamba - 2 guda;
- Boiled kwai - 4 inji mai kwakwalwa.
- Dill - 1 guntu;
- albasa kore - 1 guntu;
- kirim mai tsami - 4 tbsp. spoons;
- kefir - 1 l;
- gishiri, barkono - dandana.
Shiri
Wannan girke-girke zai gaya maka yadda zaka dafa borscht sanyi daga gwangwani gwangwani. Wannan tasa ya bambanta da girke-girke na yau da kullum tare da dandano da ƙanshi, kamar yadda gwargwadon gwargwadon ya ƙara bitar acid kuma ya sa borsch yafi sabo. Dole ne a girbe beets marinated a kan babban manya. Ya kamata a yanke katukkan cikin cubes ko straws, albasa da dill ya zama yankakken finely.
A cikin babban tudu dole ka hada da kefir tare da kirim mai tsami, sa'annan a aika zuwa dukkanin dukkanin kayan lambu da aka yanke. Ana iya sanya kwai mai yalwa a cikin kowannensu ya bauta wa daban ko yankakken kuma ya aika zuwa wani kwanon rufi. Borsch sanyi tare da beets, girke-girke abin da aka gabatar a sama, an shirya a cikin 'yan mintuna kaɗan kuma zai iya zama kyakkyawan biyan don baƙi ba zato ba tsammani.
Muna ba ku wani sauƙi mai sauƙi, saboda yana yiwuwa a shirya wani sashin Lithuanian mai sanyi.
A girke-girke mai sauƙi don sanyi borsch
Sinadaran:
- gwoza Boiled - 2 guda;
- dankali Boiled - 2 inji mai kwakwalwa.
- kokwamba - 3 guda;
- radish - 1 yanki;
- Boiled kwai - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- albasa kore - 1 guntu;
- kefir - 1 lita.
Shiri
Boiled dankali, qwai da kore albasa ya kamata a finely yankakken, kokwamba a yanka a cikin tube, da kuma radish tare da beets grate. Dukan sinadaran buƙatar zama salted don dandana kuma haɗuwa cikin zurfin jita-jita.
Bayan haka, wajibi ne a saka da yogurt a cikin kayan lambu sannan kuma sake haɗa kome da kyau. Idan kefir yana da ruwa sosai, zaka iya ƙara 'yan spoons na kirim mai tsami zuwa cakuda.
Lokacin yin amfani da wani ɓangare na gurasar gishiri, zaka iya yin ado tare da karar lemun tsami ko wani yanki na kokwamba. Hakanan zaka iya ƙara ƙwai mai yayyafi ga kowane mai hidima, ba tare da shredding shi a gaban wani kwanon rufi ba.