Azu a Tartar tare da cucumbers da aka zaba zai kawo mai yawa iri-iri zuwa ga yau da kullum menu menu, cika shi da sabon dandano launuka. Tasa zai canza kowace hatsi, dankalin turawa ko kayan ado ko kuma za a iya yin aiki kadai tare da lavash, gurasa mai sauƙi.
Yadda za a dafa azu tare da cucumbers?
Tsarin girke-girke a Tatar tare da cucumbers salted yana da sauƙi kuma baya buƙatar ƙwarewar sana'a ta musamman daga dafa. Bayanan kyawawan matakan da aka gyara zasu taimaka wajen jimre wa ɗayan aikin har ma don farawa a kitchen.
- Don shirya tasa, zaka iya amfani da rago, naman sa, nama mai doki ko dauki naman alade, kaza, yanke kayan cikin cubes ko cubes.
- Maimakon salted cucumbers, ba abu mai kyau don amfani da cucumbers pickled ko waɗanda suke saline da mai yawa kayan yaji. 'Ya'yan' ya'yan itãcen marmari kafin a kara su a cikin tasa da shuddai, cubes.
- Naman yana dafa don yalwataccen dandano, sa'annan an yi soyayyen tare da tumatir, kokwamba, sauran kayan lambu da kayan haya.
- Musamman mahimmanci shine azu tare da cucumbers da dankali, wanda aka soyayye dabam kuma an kara shi tsawon minti 10-15 kafin karshen dafa abinci.
Kayan girke da ƙudan zuma tare da Kokwamba Salted
Daga cikin nau'i mai yawa na shirye-shiryen da ke cikin tamanin yana da daraja na musamman a Tatar tare da kokwamba da naman sa salted. Maimakon tumatir manna, zaka iya amfani da tumaturwan tumatir, tumatir tumatir, miya, ketchup, hada sinadirai zuwa nauyin da ake bukata na saturation da diluting tare da ruwa zuwa nau'in da ake so.
Sinadaran:
- naman sa - 500 g;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- tumatir manna da gari - 1 tbsp. cokali;
- adzhika m - 1-2 tsp.
- man fetur - 40 ml;
- gishiri, barkono.
Shiri
- Toya a cikin naman sa har sai kunyi.
- Ƙara albasa, sa da kokwamba.
- Mix da manna tare da gari da gilashin ruwa, ƙara adjika, zuba cikin cakuda cikin saucepan.
- Kwanan nama na nama tare da cucumbers wanda aka zaba, sanya shi a karkashin murfin zuwa nama mai laushi, kara tafarnuwa a karshen.
Recipe for azu daga alade tare da pickled cucumbers
Azu daga alade tare da cucumber pickled an shirya tare da Bugu da kari na karas da sau da yawa dankali. Gilashin ya nuna cewa ya zama mai wadata, mai gina jiki da gamsarwa. Ana iya aiki a karo na biyu don abincin dare ko abincin dare. Nama daga kowane ɓangare na gawar zai dace da girke-girke: jiki na scapula, baya, wuyansa ko ko da hanta.
Sinadaran:
- alade - 500 g;
- dankali - 1 kg;
- pick cucumbers - 3 inji mai kwakwalwa.
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- tumatir manna - 1 tbsp. cokali;
- ganye - 1 bunch;
- man fetur - 100 ml;
- gishiri, barkono, kayan yaji.
Shiri
- Yanke naman.
- Ƙara albasa, karas, da kuma bayan minti 10 cucumbers, taliya, ruwa kadan, stew har sai sinadaran laushi.
- Dabba toya da dankali har sai an shirya, matsawa ga nama, ƙara tafarnuwa, ganye, kayan yaji.
- Stew aza a Tartar daga alade tare da cucumbers pickled na minti 10.
Chicken azu da cucumbers
Idan kana buƙatar samun sauri don cin abinci don abincin dare, wani kaza da salted kokwamba girke-girke na kaza shi ne mafi kyau zabi. Gumen fillet da sauri ya zama mai laushi da kuma jituwa cikin cikin kayan kayan lambu. Kyakkyawan dandano zai kasance tare da tumatir cikin ruwan 'ya'yan itace maimakon tumatir manna.
Sinadaran:
- filletin kaza - 500 g;
- dankali - 1 kg;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- tumatir manna - 2 tbsp. spoons;
- ruwa 100 ml;
- man fetur - 100 ml;
- gishiri, barkono.
Shiri
- Fry iri dankali, albasa da kaza.
- Hada da sinadaran, ƙara cucumbers, manna da aka shafe da ruwa.
- Yanke jumla a Tatar tare da kaza da tsirrai don su dandana, ƙara tafarnuwa da kuma pruned na minti 10-15.
Azu ba tare da dankali tare da cucumbers pickled
Nama miya tare da cucumbers chopped ne mai kyau da gina jiki da kuma dadi Bugu da kari zuwa garnishes. Idan ana so, za a iya ƙara yawan abincin da ke cikin tasa tare da karas, mai tushe ko tushen seleri, Bulgarian zaki da barkono, barkono. Abinda ke ciki shine naman sa, naman alade, kaza ko rago.
Sinadaran:
- nama - 500 g;
- pick cucumbers - 3 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- tumatir miya - 250 ml;
- man fetur - 40 ml;
- gishiri, barkono, hops-suneli.
Shiri
- Yanka nama da kuma toya a man.
- Add albasa, soya minti 10.
- Zuba kome da sauya, ƙara tafarnuwa, kayan yaji da kayan yaji, languish azu a Tartar tare da cucumbers da aka zaba zuwa laushi nama.
Recipe don azu daga turkey tare da pickled cucumbers
Za'a iya samun cin abinci mai cin abinci da ƙananan calorie na kayan yaji ta hanyar amfani da fillet din turkey a matsayin tushe nama. An danƙa dankali a cikin man fetur a cikin kwanon rufi kafin a kara shi a saucepan, a dafa a cikin takarda mai laushi a cikin tanda ko kuma dafa shi a babban iko a cikin inji na lantarki har sai da taushi.
Sinadaran:
- turkey fillet - 500 g;
- dankali - 1 kg;
- kokwamba salted - 150 g;
- albasa - 1-2 guda;
- tafarnuwa - 2 hakora;
- tumatir manna - 2 tbsp. spoons;
- ruwa 100 ml;
- man fetur - 100 ml;
- gishiri, barkono, ganye.
Shiri
- Na dabam, toya a cikin turkey, dankali, da albasarta da tumatir manna da pickles.
- Hada sinadaran a cikin akwati na kowa, ƙara tafarnuwa, kadan ruwa, gishiri da kayan yaji.
- Stew azu na turkey tare da cucumbers pickled a karkashin murfi na tsawon minti 15, ƙara ganye a ƙarshen hawan.
Azu daga mutton tare da cucumbers pickled
A girke-girke na azu daga mutton tare da pickled cucumbers yana daya daga cikin classic. Zai fi dacewa don amfani da naman dabba, ba tare da wani ƙanshi mai mahimmanci ba. Mafi kayan abin da ya dace a wannan yanayin shi ne cakuda hops-suneli ko zaɓaɓɓe wanda aka zaɓa tare da coriander, ƙasa mai chili.
Sinadaran:
- rago - 500 g;
- dankali - 1 kg;
- pick cucumbers - 250 g;
- albasa - 3 guda;
- tafarnuwa - 4 hakora;
- tumatir a cikin ruwan 'ya'yan itace - 400 g;
- man shanu da kayan lambu - 50 g;
- hops-suneli - 1 tbsp. a spoonful
- gishiri, barkono, coriander.
Shiri
- Fry lambun da albasa a man shanu, da cucumbers da dankali a kan kayan lambu.
- Hada samfurori a saucepan sai dankali, ƙara tumatir tare da ruwan 'ya'yan itace.
- Kafa tafarnuwa, coriander, kayan yaji, dafa da tasa na tsawon sa'o'i 1.5, kara minti 15 kafin karshen cin abinci dankali.
Azu tare da namomin kaza da kuma pickled cucumbers
A girke-girke na classic Azu tare da pickled cucumbers za a iya bambanta ta ƙara namomin kaza: gandun daji, namomin kaza ko kawa namomin kaza. Zaka iya shirya tasa ko dai tare da ƙarin dankali mai soyayyen, ko kuma ba tare da shi ba, idan kana buƙatar buƙata ta musamman a kowane gefen tasa don abincin dare ko abincin dare. Gwaninta mai dandano na tasa zai kara haɗin gwanin Georgian ko Abkhaz.
Sinadaran:
- naman sa - 500 g;
- namomin kaza - 300 g;
- Salted kokwamba - 350 g;
- albasa - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 2 hakora;
- tumatir manna - 2 tbsp. spoons;
- man shanu - 50 g;
- kayan yaji - 1 tbsp. a spoonful
- gishiri, barkono.
Shiri
- Gasa dabam a nama mai da albasa da karas.
- Fry har sai danshi ya kwashe naman gwari, ƙara cucumbers, manna kuma ya bada izinin 'yan mintoci kaɗan.
- Hada nau'i biyu da nama a cikin saucepan, ƙara ruwa kaɗan, lada da tafarnuwa.
- Stew azu tare da cucumbers pickled karkashin murfi har sai nama nama ne laushi.
Azu tare da haƙarƙarin da kuma pickled cucumbers
Abincin a kan haƙarƙarin ne sanannen ga cin abinci mai dadi mai dadi kuma an yi amfani dashi don dafa abinci mai yawa na kayan lambu. Azu ba komai ba ne kuma za a iya cire shi daga yanka zuwa yanka na naman alade ko naman alade, da godiya ga abin da zai yiwu a matsayin sakamako mai mahimmanci da dadi.
Sinadaran:
- haƙarƙari - 500 g;
- dankali - 1 kg;
- pick cucumbers - 250 g;
- albasa - 2 guda;
- seleri - 1 kara;
- tumatir manna - 2 tbsp. spoons;
- man fetur - 100 ml;
- gishiri, barkono, kayan yaji.
Shiri
- Ana yanka yankakken da kuma soyayyen man.
- Bugu da ƙari, an ƙwace albasarta, seleri, cucumbers da tumatir, an ba su izini na tsawon minti daya.
- Canja wurin kiɗa a cikin haƙarƙarin, ƙara gilashin ruwan zãfi, kakar da tasa.
- Ƙananan Azu tare da dankali da tsirrai cucumbers har sai haƙarƙari masu laushi ne.
Azu daga rabbit tare da pickled cucumbers
Daga wadanda ba na al'ada iri na dafa abinci za a iya lura da wani girke-girke na dadi azu tare da pickled cucumbers daga zomo. Abincin nama na abincin abincin yana da tasiri mai amfani akan nauyin abinci mai gina jiki, wanda za'a iya amfani dashi idan muka ware farkon frying na sinadaran.
Sinadaran:
- nama rabbit - 700 g;
- pick cucumbers - 250 g;
- albasa - 3 guda;
- karas - 1 yanki;
- Rosemary - 1 reshe;
- tumatir manna - 3 tbsp. spoons;
- broth - 200 ml;
- giya - 100 ml;
- man fetur - 40 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono, ganye.
Shiri
- Kwayar nama ta bushe a man.
- Add albasa salted tare da karas, cucumbers, zuba cikin ruwan inabi.
- Bayan minti 3-5, sa manna, ƙara broth, Rosemary, tafarnuwa, kayan yaji.
- Rufe akwati tare da murfi da kuma wanke abinda ke cikin har sai nama ya zama taushi.
Azu da cucumbers pickled a cikin multivariate
Azu tare da nama da tsirrai cucumbers ba tare da zatey an shirya tare da taimakon na'urar da ke da yawa. A gaskiya ma, dacewa da damar da na'urar ke iya ba da cikakken girke-girke, ta yin amfani da nau'o'in nama, ƙara namomin kaza, albarkatu ko dankali, da dukan kayan lambu da kayan kara.
Sinadaran:
- nama - 500 g;
- dankali - 1 kg;
- pick cucumbers - 200 g;
- albasa - 2 guda;
- tafarnuwa - 2-3 hakora;
- tumatir manna - 2 tbsp. spoons;
- man fetur - 100 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Fry da dankali a man shanu a kan "Baking" dankali, sanya su a cikin wani kwano.
- Ƙara man fetur zuwa tasa, sa nama, toya har sai ya zama maras kyau.
- Add albasa, cucumbers, taliya, broth ko ruwa, kakar tare da taro, ƙara tafarnuwa.
- Canja na'urar zuwa "Cunkushe" kuma ci gaba da dafa abinci don 1.5 hours.