Chatni shi ne ainihin abincin Indiya, kamar curry sauce . Yi shi daga kayan lambu ko 'ya'yan itatuwa tare da Bugu da kari na kayan yaji da vinegar. Bisa ga daidaito, dole ne a yi kama da juna. Don ƙarin dandano mai dandano kafin amfani, dole ne a girke shi a kalla 1 watanni. Bari mu yi la'akari tare da ku girke-girke na asali na dafa abinci.
Chat daga mango
Sinadaran:
- man shanu - 1 teaspoon;
- mango - 1 yanki;
- ja barkono chili - 1 pc.;
- tafarnuwa - 1 albasa;
- man kayan lambu;
- gishiri, curry, apple cider vinegar - dandana.
Shiri
Yadda za a dafa kaya? Mango a yanka a cikin halves, cire dutse kuma a hankali yanke fata daga ɓangaren litattafan almara. Sa'an nan kuma yanke shi a kananan cubes kuma toya don mintuna 5 a man shanu. A wannan lokacin, yankakken jan barkono barkono da kuma ƙara shi a cikin kwanon rufi da mango. Latsa ta hanyar albasa tafarnuwa. Bari mu kwantar da wannan cakuda sosai, sa'an nan kuma mu kara kome a cikin wani abun ciki, ƙara sugar, gishiri, curry foda, vinegar da kayan lambu mai dandana. Muna bauta wa wannan miya don nama da kifi.
Beetroot chutney miya - girke-girke
Sinadaran:
- gwoza - 4 inji mai kwakwalwa.
- apple cider vinegar - 3 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- sugar - 2 tbsp. spoons;
- coriander tsaba - 1 tbsp. cokali;
- vanilla - tsunkule;
- barkono barkono.
Shiri
Beetroot gasa a cikin tanda, tsabta kuma a yanka a cikin cubes. Albasa ana tsabtace, yankakken yankakken. An shayar da vinegar a cikin kwanon frying, ƙara sugar, coriander tsaba, vanilla da yayyafa da barkono baƙar fata. Mix kome har sai sugar sugar ya rushe, sa'an nan kuma sanya albasa. Gasa minti 10, motsawa kullum. Ƙara beets, dafa don minti 5. Muna cire gwargwadon katako daga wuta kuma yana kwantar da shi.
Cikar da kabewa
Sinadaran:
- kabewa - 1,5 kg;
- lemun tsami - 2 guda;
- ruwan inabi vinegar 5% - 100 ml;
- sukari - 150 g;
- gishiri - 2 tbsp. spoons;
- kwan fitila - 3 sassa;
- tafarnuwa - 3 cloves;
- Sage sabo.
Shiri
An tsabtace kullin kuma a yanka a kananan cubes. Muna fada barci tare da sukari kuma mu bar dukan dare. Albasa ana tsaftace shi kuma an rufe shi da kyau, tafarnuwa ta lalata ta hanyar latsa, sannan a yanka lemons a cikin rabi. A cikin babban saucepan, matsa da kabewa tare, ƙara lemons, tafarnuwa, albasa, gishiri, da vinegar. Mun sanya a kan farantin kuma mu bar tafasa, tafasa a kan jinkirin wuta na kimanin awa 1. A ƙarshe, sanya sage yankakken yankakken dafa don minti 10. Muna bauta wa 'yan kabilar Indiya da aka shirya a cikin wani takalmin sanyaya a kowane gefen tasa da nama.