Blancmange - kayan zaki mai sanyi, mai zaki ne mai yalwa ko madarar almond tare da ƙarin kayan wasu (shinkafa shinkafa, kwayoyi, 'ya'yan itatuwa,' ya'yan itatuwa 'yan' ya'yan itace, koko, ruwan inabi mai dadi).
Sauye-girke na zamani na blanmange dole ne ya haɗa da gelatin, yana inganta karfafawa, godiya ga wannan sashi, yanki yanki sunyi siffar da kyau. 'Yan Vegetarians zasu iya maye gurbin gelatin tare da agar agar.
Faɗa maka yadda za a shirya wani dadi curd branmange.
Curd muna buƙatar ne kawai na halitta da sabo ne ko mai girma, hakika, yana da kyau a dafa shi a gida daga madarar gona mai noma, idan akwai irin wannan dama.
Curd kayan zaki whitemange tare da abarba da ayaba - girke-girke
Sinadaran:
- gelatin - kimanin 20 g;
- madara na matsakaici mai abun ciki - 1-1.5 kofuna;
- sabon gida cuku - kimanin 250 g;
- sugar foda - 50-100 g;
- abarba (sabo ko gwangwani) - guda;
- banana kananan dan kadan - 1 yanki;
- da nucleoli na almond;
- vanilla ko kirfa - 1 tsunkule;
- rum mai haske - 30 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Cakulan ruwan ya gama.
Shiri
A cikin madarar madara mai sauƙi, ƙara gelatin, a hankali tare, ku jira har sai ya narke gaba daya da kuma iri. Ƙara sugar foda kuma a sake haɗawa sosai.
Almonds na tsakiya sun fashe a kowane hanya mai dacewa, ƙarami ya fi kyau. Shirya abarba: kana buƙatar kananan ƙananan. Har ila yau, bango - za mu cika su da ruwan 'ya'yan lemun tsami, don haka kada mu yi duhu.
Mun hada almonds, 'ya'yan itatuwa, ruwan sha da madara gelatin bayani tare da gida cuku. Muna haɗuwa sosai, mafi ƙarancin jini.
Za a zubar da taro da aka shirya a cikin rabo (ko a cikin babban babban abu, to ana iya amfani da shi a matsayin cake), a yayyafa shi da cakulan cakulan kuma sanya shi cikin firiji har sai an tabbatar da shi gaba daya. Yayyafa da kayan ado tare da 'ya'yan itatuwa za a iya yi bayan hardening da hakar daga mold.
Blancmange cuku da 'ya'yan itatuwa - girke-girke da agar-agar
Sinadaran:
- gida cuku - 300 g;
- 'ya'yan itace (kiwi da orange);
- madara almond ko kwakwa - 300 ml;
- sugar foda - 50-100 g;
- shinkafa gari ko sitaci - 2 tbsp. spoons;
- almond liqueur - 30 ml;
- agar-agar - a cikin nau'i na 1-3 teaspoons da ƙaramin lita 250 na jimlar nau'in cakuda.
Shiri
Shafe agar agar a madarar almond. Add sugar foda, shinkafa gari, giya, cuku da kuma 'ya'yan itace a cikin nau'i na kananan guda (zaka iya ƙara ɗan' ya'yan itace). Dukkan abubuwa sun haɗa da kyau kuma su cika nauyin, wanda muke sanya a cikin firiji har sai an karfafa shi gaba daya.
An yi amfani da curd blanmange tare da shayi, kofi, rooibos, gawa ko kuma abokin. Bisa mahimmanci, ana iya amfani da wannan kayan zane tare da gurasar giya.