A cikin abinci na Faransa akwai wasu girke-girke na kaza dafa, don haka ga mabiyan kaza na ainihin duk wannan bambancin zai zama ainihin tasiri. Ka manta duk waɗannan kayan girke-girke a cikin Faransanci da ka hadu a kan karin hanzari, ka ajiye mayonnaise da cakuda mai yawa kuma ka shafe kanka cikin abinci na Gaskiya tare da mu.
Yadda ake dafa kaza a Faransa?
Sinadaran:
- man shanu - 2 tbsp. spoons;
- nama nama - 1 kg;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- karas - 1 yanki;
- naman alade - 60 g;
- seleri - 1/2 stalk;
- ruwan inabi mai bushe bushe - 3/4;
- kaza mai kaza - 3/4;
- cream - 3 tbsp. spoons;
- faski.
Shiri
Man shanu a man shanu a cikin frying pan da fry a kan shi kaza guda pre-seasoned tare da gishiri da barkono a garesu. Kwanan lokacin gurasa shine minti 15-20, mintina 15 daga cikinsu muna goge naman tare da fata, sa'annan bayan an juya shi sannan mu ci gaba da cin abinci don karin minti 5.
Cire ragowar ganyayyun kaza daga gurasar frying, kaza mu tafi a kan wani tasa daban, kuma a wurin da muka sanya kayan lambu: sliced seleri, karas da albasa. Yanzu sanya naman alade a cikin kwanon frying, zai maye gurbin kifin kaza, don haka tasa ba za ta ƙone ba, kuma zai ba da dandano mafi kyau. Bayan minti 8-10, zub da ruwan inabi da kaza cikin kaza a cikin kwanon frying, mayar da kaza zuwa kwanon rufi, kawo ruwa zuwa tafasa kuma rage zafi. Rufe kwanon rufi tare da murfi kuma simmer duka tare don minti 20-25. Yanzu mun sanya kajin a kan tasa daban, kuma wuta a karkashin gurasar frying tana karuwa. Da zarar ƙara yawan ruwa ya rage ta kashi 2, za'a iya zuba cream a cikin kwanon rufi da kuma miya cire daga wuta.
Zaku iya bauta wa kaza a cikin Faransanci tare da dankali, noodles ko dabam, ba tare da kasa ba, dafa da miya da kayan lambu.
Chicken a Faransanci a cikin tanda
Sinadaran:
- dukan kaza - 2 kg;
- man zaitun - 20 g;
- tafarnuwa - 4 cloves;
- bay bar - 2 inji mai kwakwalwa.
- Rosemary, thyme - 2 rassan kowane;
- bushe farin giya - 125 ml;
- kaza mai kaza - 250 ml.
Shiri
Yayinda ya damu har zuwa digiri 180. Kuro yin wanka tare da ruwan sanyi kuma ya bushe tare da tawul na takarda. Sada gawa a kan takardar burodi don yin burodi da kuma shafa shi da man fetur. A cikin kajin kaza muka sa tafarnuwa, laurel ganye, rosemary da thyme. Cire kyakkyawan wuri da kaji kaza da gishiri da barkono. A kan wurin da kajin kaza muka sa dankali da albasa, kuma a kan dukkanin abin da muke baza wannan wulakanci tare da ruwan inabi da kaza. Gasa kajin 1 1 / 2-2 hours, kuma bar shi na minti 10 kafin yin hidima. Kuna iya shirya kaza na Faransanci a cikin multivark kuma saita yanayin "Baking" don 1 hour, ba tare da manta ya juya gawaba a kowace minti 20 zuwa wancan gefen, don ƙirƙirar ɓawon burodi na zinariya.
Chicken girke-girke a Faransa tare da namomin kaza
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- kafafun kaji - 6 inji.
- kaza mai kaza - 700 ml;
- man shanu - 50 g;
- albasa - 1 pc.;
- a cakuda daji namomin kaza - 400 g;
- ruwan inabi busar fari - 300 ml;
- cream - 280 ml;
- gishiri, barkono.
Shiri
A cikin kwanon frying, za mu zafi man fetur kuma tofa kafafu na kaji a bisani na minti 8-10 zakuɗa zuwa launin zinariya. Muna yada ƙafafuwan soyayyen a cikin brazier kuma mu cika shi da broth domin mu rufe kaza. Muna kawo ruwa zuwa tafasa da rage wuta ta hanyar rufe murfin tare da murfi, amma barin rami don tururi don fita. Stew kaza minti 30-35.
Yayin da ake dafa nama, bari mu magance kayan yaji a cikin man shanu. Lokacin da albasa ya zama mai shudani, ƙara namomin kaza da shi kuma toya don karin minti 3. Sa'an nan kuma, ya kamata a zubar da ruwan inabi tare da ruwan inabi kuma a bar shi don saiti na minti 6-8, sa'an nan kuma cire sauya daga wuta.
Lokacin da karan ya shirya, bari broth tace kuma a zuba cikin naman kaza, tafasa da miya don 2/3, ƙara cream kuma yada kaza. Muna dafa abinci tare tare da minti 2-3 kuma muyi hidima a teburin, yayyafa da faski.