Fresh gidan cheese paneer wani abin da ba za a iya ganewa na abinci India. Duk da sunan da ya wuce, babu wani abu mai wuya a shirye-shirye. Kuma a yau za mu gaya maka yadda za a yi wa manomi a gida. Wannan cuku ne na duniya, yana da dadi a ciki kuma na kanta, kuma a matsayin ƙara don soups da kayan lambu yi jita-jita. Ana yin sutura daga gare ta kuma an kara shi da salads, ana iya bufa shi da soyayyen.
Yadda za a dafa cuku mai cin nama?
Sinadaran:
- madara - 1 lita.
Don ripening:
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ko citric acid - 1 teaspoon;
- ko yogurt "rayuwa" -150 ml;
- ko kefir - 150 ml;
- ko kuma magani - 250 ml.
Shiri
An zuba man fetur a cikin wani kwanon rufi mai dacewa (mun riƙe shi a ajiye don haka ba ya gudu) kuma mu sanya shi a kan wuta mai haske. Lokacin da ya fara tashi, za mu ƙara nauyin ƙwayoyi, kuma a nan akwai wasu hanyoyi:
- Citric acid dole ne a rushe shi a cikin ruwan dumi a cikin rawar ruwan da ake ciki na ruwa da teaspoon na acid. Muna zuba bayani a cikin madara a cikin wani trickle na bakin ciki, yana motsawa kullum, har sai ta gaba daya coagulates. Kada ku cike shi da acid! Ya wuce kima zai ba da mummunan kafa paneer tare da hatsi;
- Tare da taimakon na yoghurt na halitta za ka iya samun cakuda mai yalwaci. Yogurt ya kamata a shafe shi da karamin adadin mai madara, sa'annan a zuba a cikin saucepan;
- idan ka zabi kefir, yana da muhimmanci cewa yana da yawan zafin jiki;
- don yalwata madara, zaka iya amfani da magani, wanda aka bari daga "kneading" baya. Amma a lokaci guda ya kamata a kiyaye shi akalla 24 hours (kuma zai fi dacewa biyu) a wuri mai dumi;
- idan madara ya kara turmeric, cuku zai juya launin rawaya kuma ya fita ya zama mafi ƙunci.
Da zarar cuku mai tsintsaye ya bambanta daga musaccen launin rawaya-kore, cire panda daga wuta. Idan ba a samo shi ba, majajin zai fito da matsananciyar matsananci. Abin takaici, madara mai shayarwa ba zai yiwu a yi amfani da shi ba saboda maƙasudin da aka kara don fadada rayuwar rayuwa. Idan whey ya kasance ya zama mai haske, bar rabean har tsawon sa'o'i har sai wani babban shafi mai ƙira ya kasance a saman.
Mun jefa zangon a cikin colander, an rufe shi da nau'i na biyu na gauze. Idan kana son samun cuku mai wuya, za mu ƙulla gilashi kuma mu sanya cuku cikin gida. Da tsawon an kiyaye ta haka, yawancin ya zama. Don samun kwalliya mai sauƙi, kawai ku ƙarfafa gauze kuma kuyi da ƙwayar daji da hannunku.
Ciwon da aka kafa a cikin tsari ba kayan sharar gida ba ne. Ana iya ƙarawa zuwa kullu, dafa shi a kan shi, ko kuma amfani dashi na madara madara.
Fried zane
Kuskuren da aka yi gida-gida bai narkewa ba kuma baya rasa siffar lokacin frying. A cikin wani skillet, tare da man shanu da kayan yaji, shi acquires wani sosai dandano dandano. Yadda za a dafa zane-zane mai sauƙi, ba wuya a yi tsammani ba. Mun yanke cikin yanka ko ƙananan cubes, muna yi a cikin kayan wasa - kuma a kan kwanon frying. Tare da cakushi mai laushi yana da ɗan bambanci, saboda haka za mu zauna akan shi a cikin daki-daki.
Sinadaran:
- paneer (m) - 200 g;
- ghee (creamy man shanu) - 1 teaspoon;
- cumin-1/2 teaspoons;
- ƙasa barkono baƙar fata - 1 raɗaɗi;
- turmeric - 1/4 tsp.
- faski - 1/2 katako;
- kirim mai tsami (na gida) - 1 tbsp. cokali;
- gishiri - 1/4 tsp.
Shiri
Ana iya maye gurbin mai "ghee" tare da mai. Fry shi da cumin, a kan babban wuta, yana motsawa kullum, har sai launin ruwan kasa, har sai kayan yaji ya ba da dandano ga man. Add da paneer, yayyafa da gishiri da turmeric. Muna motsawa da kuma soya don 'yan mintoci kaɗan. Cire daga zafi, ƙara kirim mai tsami, barkono. Yayyafa tare da yankakken faski. A Indiya, sun fi son korin coriander, amma muna da wahalar samun shi, saboda haka mun yarda da abin da muke da shi.
Shiri na kwata da alayyafo ("Palak panir")
Sinadaran:
- alayyafo - 700 g;
- paneer - 250 g;
- kirim mai tsami - 1/4;
- man "ghee" - 2 tbsp. spoons;
- albasa - 1 yanki;
- kirfa - 1/4 tsp cokali;
- cardamom (ƙasa) - 1/4 tsp;
- Ginger (ƙasa) - 1 teaspoon;
- tafarnuwa -3 cloves;
- tumatir - 3 inji.
- Paprika foda - 1/5 tsp;
- yoghurt - 3 tbsp. spoons;
- a cakuda "naman alade" - 1/5 tsok cokali;
- coriander - 1 guntu;
- gishiri - dandana.
Shiri
An wanke kayan wanka, yankakken kuma an kwashe su tare da ƙarin nau'o'in ruwa na uku 3. Mun cire daga wuta, da zaran ya canza launi. A kan man shanu mai narkewa da fure ga tsabta finely yankakken albasa da Bugu da kari na Ginger, kirfa da cardamom. Bayan haka, za mu sanya yankakken yankakken tafarnuwa da tumatir da albasa. Muna sanya wuta zuwa mafi ƙarancin. Ƙara yogurt, sauran kayan yaji da alayyafo. Stew karkashin murfin rufe don minti 20 kuma cire daga farantin. Lokacin da cakuda ya sanyaya dan kadan, toka shi a cikin wani batu na jini zuwa jihar puree kuma ya mayar da ita zuwa gajerun sauté tare da karamin wuta. Ƙara kirim mai tsami, cuku da cakuda da kuma sauti don wani minti 5. Ready panak pannir yafa masa da cilantro.