Dukanmu mun san cewa ɗakin yaran yana da dandano mai ban sha'awa da arziki, yana da launi mai launi na zinariya da kuma dandano mai dadi. Ba za a iya bugu ba kawai a cikin siffarsa mai tsabta ba, amma ya dace sosai don shirya nau'in cocktails: babban sinadarai, wanda shine juices, 'ya'yan itatuwa, cream, gique da kofi . Bari muyi la'akari da ku girke-girke don yin cocktails bisa gwangwani.
Coffee da cognac cocktail
Sinadaran:
- Cola - 300 ml;
- gwangwani - 30 g;
- mai narkewa kofi - 0.5 jaka.
Shiri
Mu dauki babban gilashi. Mun zubo cola da katako. Yanzu zamu zuba rabin fakiti na kofi da kullun kuma a hankali "damu" da cakuda tare da cokali mai yatsa har sai lokacin da lokacin yaduwa da kumfa ya bayyana.
Cognac hadaddiyar giyar tare da cola
Wannan hadaddiyar ta asali ya ƙunshi abubuwa masu mahimmanci masu amfani da abubuwan da ake ganowa saboda ƙwayoyin da suke da shi. An bada shawara don amfani da shi don ta da ci.
Sinadaran:
- Coke - 120 ml;
- Granulated sukari - 1 teaspoon;
- zane mai zane - 2 guda;
- ruwa carbonated - 1 tbsp. cokali;
- lemun tsami - don ado.
Shiri
Mu dauki babban jirgin ruwa, muyi kwakwalwa da cognac kuma mu sanya gishiri kadan. Sa'an nan kuma karya a cikin gilashin ƙwaiyayyakin quail da kuma ƙin abin sha ta hanyar sieve. Zai rage shi da ruwa mai banƙyama, ya zuba a cikin kyakkyawan gilashin giya kuma ya yi ado tare da yankakken lemun tsami.
Muna bauta wa mai sauƙi mai sauƙi tare da shayarwa da kuma sha shi kawai ta hanyar bambaro.
Cocktail shampen tare da mahaifa
Sinadaran:
- vodka - 15 ml;
- gwangwani - 15 ml;
- brandy - 1 teaspoon;
- Champagne "Brut" - 15 ml.
Shiri
A cikin gilashi mun haɗu a cikin ƙayyadaddun ƙayyadaddun sha duk abin sha, sai dai shafarin tare. Ƙara kankara da kuma sakamakon ruwa an cire shi a gilashin giya. A ƙarshe, a hankali ƙara shampen kuma ku yi masa hidima a teburin. To, haikalinmu tare da shampagne yana shirye!
Cocktail tare da brandy da ruwan 'ya'yan itace
Sinadaran:
- gwangwani - 30 ml;
- farin giya - 10 ml;
- ruwan 'ya'yan itace orange - 60 ml;
- mango syrup - 10 ml;
- cannon - 1 farantin;
- kankara.
Shiri
Shaker cika da kankara cubes kuma ƙara dukkan sauran sinadaran: gwangwani, juices, giya da mango syrup. Duk girgiza sosai don kimanin 8 seconds. Kashi na uku na gilashi don gwaninta yana cike da ruwan ƙanƙara, sa'annan a kwantar da ruwa mai narke.
Muna zuba abinda ke ciki na shaker a cikin gilashi, mai saurin shayar ta hanyar wani maɓalli na musamman. Mun yi ado da hadaddiyar giyar tare da tauraron carambola kuma muyi hidima tare da tsalle mai tsayi don sha.
Milkshake tare da mahaifa
Sinadaran:
- gwangwani - 30 ml;
- Liquor Crème de Cacao - 30 ml;
- cream - 30 ml;
- Nutmeg - don ado.
Shiri
Hanyar yin wannan hadaddiyar giyar mai sauƙi ne. Mix dukkan sinadaran a cikin shaker sannan sannan ku tsaftace ruwa a cikin gilashin gilashi da aka yi sanyaya. Yayyafa da nutmeg kuma ku bauta tare da bambaro. Wannan milkshake tare da mahaukaci zai faranta wa dukan jima'i ta hanyar jin dadin jin dadi mai kyau, kuma maza za su gamsu da sanarwa mai ban sha'awa.
Cocktail tare da kyama da ice cream
Cocktail tare da ice cream daidai refreshes da kuma sauqaqa gajiya. Yana da kyau ga rana mai zafi. Muna ba da shawarar ka shirya wani abu mai sauƙi, amma mai dadi sosai tare da ice cream da kuma kullun.
Sinadaran:
- madara - 1 abu;
- ice cream - 200 g;
- 'ya'yan itace syrup - 50 ml;
- Kwan zuma - 50 ml.
Shiri
Milk an hade tare da ice cream, gwaninta da 'ya'yan itace syrup. Mix da cakuda tare da mahadi don kimanin minti 10, zub da hadaddiyar giyar a cikin manyan gilashi kuma ya yi ado da launin mint da ake so.