Warken da aka yi da tafarkin likitanci don hunturu

Daga girke-girke da ke ƙasa, za ku koyi yadda za'a samar da tafarnuwa daidai don hunturu tare da ƙwayoyi. Nishaɗin abincin da aka karɓa ya wuce yabo kuma zai yarda har ma wa anda basu amfani da wannan samfurin a cikin sabon nau'i.

Tafarnuwa, wanda aka shafe shi da ƙwayoyi masu ƙwayoyi don hunturu - mai sauƙin girke-girke ba tare da yaduwa ba

Sinadaran:

• cloves tafarnuwa - 600 g;
• Dill umbrellas - 2 inji.
• faski (ganye) - 1 matsakaici bunch;

Don marinade:

• ruwa tace - 1 lita;
• gishiri dafa shi babba ba iodized - 1.5 st. spoons;
• farin sukari - 2 tbsp. spoons;
• vinegar (9%) - 55 ml;
• matsakaicin matsakaicin laurel bar - 2 inji mai kwakwalwa.
• barkono m (fis) - 3 inji.
• black barkono (fis) - 5 inji mai kwakwalwa.
• Dried thyme - 1 teaspoon;
• buds na carnation - 2 guda;
• Ginger Ground - 5 g.

Shiri

1. Da farko, muna wanke hakoran tafarnuwa daga husks da kuma wanke su da ruwan sanyi. Mun tabbatar cewa samfurori ko ɓataccen abu bazai buga ƙasa ba. Mun watsa kayan kayan da aka shirya a kan tawul kuma bari ta bushe.
2. A halin yanzu, za mu shirya gwangwani, wanke su da kuma tsaftace su a kowane hanya mai dacewa.
3. A yanzu a kasan kowane ɓacin tsalle-tsalle da ɓangaren faski, kuma a saman mun cika ganye tare da hakora da aka yi da furanni, an cika gwangwani a kan masu rataye.
4. Don shirya marinade, sanya tukunyar ruwa a kan kuka da kuma dumi shi zuwa tafasa, ƙara yawan adadin gishiri da sukari a cikin tsari. Har ila yau, muna jefa ganye da laurel, ƙanshi mai laushi da barkono barkono barkono, tsummoki da tsummoki, da kuma zubar da ƙanshin ka da ginger.
5. Bayan da aka bufa marinade tare da kayan yaji don 'yan mintoci kaɗan, zuba vinegar a ciki, dumi shi na minti daya sannan a zuba shi a cikin gwangwani mai yayyafa da tafarnuwa cloves.
6. Muna hatimce kwantena tare da lids Boiled don mintina biyar, juya su a tsakiya da kuma rufe su sosai da "gashi" mai dumi don jin dadin jiki da kuma jinkiri, kwanciyar hankali.

Yarn da aka tafka don yin hunturu tare da ƙwayoyin cututtuka tare da beets

Babu wani banbanci mai ban sha'awa na girbi da kayan lambu da aka yi da katako da beets. A wannan yanayin, ban da kyakkyawar halaye mai kyau, muna samun kyakkyawar alamar tikitin.

Sinadaran:

• cloves tafarnuwa - 600 g;
• red beetroot - 350 g;
• Dill umbrellas - 2 inji.
• faski (ganye) - 1 matsakaici bunch;

Don marinade:

• ruwa tace - 1 lita;
• gishiri na kowa, ba iodized - 1 tbsp. cokali;
• farin sukari - 2 tbsp. spoons;
• vinegar (9%) - 55 ml;
• matsakaicin matsakaicin laurel bar - 2 inji mai kwakwalwa.
• barkono m (fis) - 3 inji.
• black barkono (fis) - 5 inji mai kwakwalwa.

Shiri

1. Tsuntsaye masu tsabta za a iya yanke su cikin yanka kawai kuma a sanya su a cikin gwangwani, canzawa da tafarnuwa da hakora, da kuma amfani da ruwan 'ya'yan itace gwoza kawai. A wannan yanayin, tafarnuwa ya fi dacewa kuma yana da tasiri sosai a bayyanar, saboda haka za mu ci gaba da ƙarin bayani kan wannan jujjuya.
2. An yi tsabtace gilashi a cikin ruwan zãfi har tsawon mintoci kaɗan, bayan haka zamu ba da su cikin ƙananan ruwa kaɗan a cikin ruwan ƙanƙara kuma bari su magudana su bushe.
3. Ana tsabtace Beetroot, a kan dutse mai gwaninta, a zuba a cikin sakamakon da aka kai game da 1/3 kofin ruwa, haɗuwa da matsi da ruwan 'ya'yan itace.
4. A cikin kwalba bakararre muna sa ganye da tafarnuwa da hakora, kuma a halin yanzu muna zafi kan ruwa. Mun zuba gishiri da sukari cikin ciki kuma mu kara kayan barkono da laurushka.
5. Bayan tafasa, ku zuba cikin ruwan inabi da gishiri da ruwan kwari, bari abinda ke ciki ya tafasa don dan mintoci kaɗan kuma ku cika marinade a cikin akwati da tafarnuwa. Muna hatimarsu nan da nan tare da rami na bakararre, kunna kasa zuwa sama da, kamar dai a cikin akwati na baya, bari ya kwantar da hankali a hankali a karkashin "gashi".