Pears ga hunturu ne mafi dadi girke-girke na zaki da shirye-shirye kuma ba kawai!

Shirya pears don hunturu na iya kasancewa cikin hanyoyi daban-daban, da makamai masu kyau, da girke-girke mai dacewa da sha'awar sha'awar mamakin gida tare da tanadin kiyayewa. Idan akwai girbi mai karimci, ba za ka iya watsi da damar da za ka samo wasu kwalba na jam mai dadi ba, compote ko 'ya'yan itace a syrup.

Abin da za a shirya daga pears don hunturu?

Tana tattara amfanin gona mai yawa, kowane ɗakin mata ya kawo tambaya game da yadda za a adana pears don hunturu, kuma kada a rasa duk wani amfani mai amfani na 'ya'yan itatuwa, ko kuma abin da ke cikin dandano.

1. Girma pears domin hunturu - girke-girke, a matsayin mulkin ba'a iyakance ga jam daya ba. Canned lokacin farin ciki jam, bayyana jelly, jam ko jam.
2. Kayan da ya dace da wasu 'ya'yan itatuwa ko berries, saboda za a iya haɗa nauyin abun ciki, jams ko jams.
3. 'Ya'yan itacen ya ƙunshi babban adadin pectin, saboda gwangwani na pear da aka yi don hunturu ba sa buƙatar bugu da gelatin da sauran sinadaran sinadarai.

Pears a syrup don hunturu

Dukan pears a cikin syrup don hunturu na buƙatar yin shiri mai kyau na sinadaran. Yana da muhimmanci a zabi 'ya'yan itace mai girma, matsakaici mai yawa, domin idan ka ɗauki pears da wuya ko kuma akasin haka mai sauƙi, sakamakon ba zai dace ba. A sakamakon haka, 'ya'yan itatuwa su fito da m, dadi kuma mai dadi sosai.

Sinadaran:

• pears - 1 kg;
• ruwa - 2 l;
• sukari - 500 g;
• sukari vanilla - 5 g;
• citric acid - 5 g.

Shiri

1. Wanke wanka, cire wutsiyoyi.
2. Cika gwangwani tare da pears don 2/3 na ƙara.
3. Tafasa syrup daga ruwa da sukari.
4. Zuba kwantena tare da syrup, jiƙa na minti 5, magudana ruwa, sake sake sake, maimaita syrup dafa abinci sau uku.
5. A lokacin tafasa na ƙarshe, ƙara lemonade da vanilla sugar, cika kwalba, mirgine pears a syrup don hunturu tare da lids.

Compote na pears domin hunturu - mai sauki girke-girke

Abin da ke da dadi sosai da za a iya dandana ku iya samun gwangwani na apples and pears don hunturu. Don girbi zabi 'ya'yan itace mai yawa, apples should be taken sour, dan kadan unripe. Cinnamon, wanda aka kara da shi wajen yin sihiri da syrup, ba zai zama mai ban mamaki ba, amma ga wani dandano mafi girma ya sa wani sintiri na mint.

Sinadaran:

• pears - 1 kg;
• apples - 1 kg;
• kirfa - 3 sandunansu;
• Mint - 2 rassan;
• sugar - 400 g;
• ruwa - 6 l;

Shiri

1. Tuna da apples a yanka a cikin bariki, cire wutsiyoyi da kwalaye iri.
2. Cika kwalba na kwalba da 1/3.
3. Daga ruwa da sukari, tafasa da syrup, ƙara kirfa da Mint. Cook na mintina 15.
4. Cika da 'ya'yan itace tare da syrup, jira minti 10, magudana ruwa kuma tafasa sake.
5. Cika gwangwani tare da syrup, abin toshe kwalaba tare da lids.

Kwaro jam ne girke-girke na hunturu

An yi dadi da kirki mai hatsi daga pear don hunturu . Don aiwatar da girke-girke ba ya dauki dogon don dafa abinci da kuma sterilization. An shirya gaggawa da sauri, ba tare da damuwa ba, kuma sakamakon yana da kyau kwarai - ƙananan 'ya'yan itace a cikin wani sassauka mai tsami. Ana amfani da wannan takardar don cika gidan yin burodi.

Sinadaran:

• pears - 2 kg;
• sugar - 2 kg;
• citric acid - 5 g;
• ruwa - 1 tbsp.

Shiri

1. 'Ya'yan itãcen marmari sun wanke, cire wutsiyoyi da akwatin akwatin. Yanke cikin yanka.
2. Ƙara sukari kuma bar 5 hours.
3. Tafasa cikin jam a tafasa, zuba a cikin ruwa da sauke lemonade.
4. Tafasa don mintina 15, motsawa.
5. Raba a cikin kwalba na kwalba, abin toshe kuma sanya a ƙarƙashin murfin. Rike jam daga pear don hunturu a wuri mai sanyi.

Gem daga pears don hunturu - girke-girke

Cunkuda mai yawa da nau'i mai nau'i na hunturu an shirya shi da sauri, ba tare da wani gurasa ba kuma yana haɓaka sinadarin gelling. A lokacin ajiya, cin abincin zai kai daidaito da ake so. A cikin jam ya kamata a ji kwayoyi, don haka gishiri mai yalwaci ko mai naman nama ba shi da darajarta, yana da kyau a ciyar da ɗan gajeren lokaci kuma a yanka su da karamin kwari.

Sinadaran:

• pears - 2 kg;
• sugar - 1,5 kg;
• vanilla sugar - 5 g.

Shiri

1. Wanke wanka, bawo, yanke finely.
2. Cika da sukari, barin 4 hours.
3. Sanya tafasa, bayan tafasa don zuba a vanilla.
4. Ruwan tumatir na rabin sa'a, na karshe minti 10 yana tsoma baki.
5. Rarraba a cikin kwantena da ruwa, caca jam daga pear don hunturu tare da lids.

Jam daga pears don hunturu

Irin waɗannan nau'o'i na hunturu daga pears an adana su na dogon lokaci kuma suna amfani da su a gida a cikin gida. Jam za ta kasance cikakkiyar tsari ga pies da sauran kayan abincin, saboda ba ya yada a yayin yin burodi. Za'a iya yin amfani da abinci a matsayin mai kama da m, kuma tare da kananan bishiyoyi a lokacin farin ciki.

Sinadaran:

• pears - 2 kg;
• sugar - 1 kg.

Shiri

1. Pears wanke, tsabta, cire tsaba da kuma mai tushe.
2. Tafasa 'ya'yan itacen a cikin ruwa har sai taushi, kauce wa tafasa.
3. Gungura da pears ta cikin babban sieve grinder, ƙara rabi da sukari da kuma sanya wuta.
4. Yarda da jam don 2 hours, stirring.
5. Zuba sauran sukari kuma tafasa don wani sa'a daya.
6. Cork a cikin akwati da aka sanya, ya sanya cikin zafi don jinkirin kwantar da hankali.

Puree daga pears don hunturu - girke-girke

Iyayen gida masu kulawa da gaske sun zo a cikin kyawawan kayan girbi sunadarai a cikin hunturu. Dafa shi a kan wannan girke-girke, ana iya ba da jariran ga yara a yayin abinci masu yawan abinci, saboda ba ya ƙunshi duk wani mawuyacin tsari da kuma tsarin sarrafa 'ya'yan itace mai tausayi sosai. Abin da ke cikin sakon ya ƙunshi ƙananan sukari (mai mahimmanci mai mahimmanci), don haka kuna buƙatar ƙara ƙwanƙarar citric acid da adana shi a cikin firiji.

Sinadaran:

• pears - 1 kg;
• sukari - 200 g;
• citric acid - ½ tsp.

Shiri

1. Wanke wanka, kwasfa, cire tsaba, a yanka a kananan cubes.
2. Yayyafa sukari da lemonade, simmer jam akan zafi mai zafi na mintina 15, kwantar da hankali.
3. Bayan sa'a ɗaya, sake maimaita abincin da zafin jiki.
4. Tafasa a karo na uku na minti 10.
5. Tuna da taro tare da zubar da jini, sannan a shafe shi ta hanyar sieve.
6. Tafasa tafasa, tafasa don mintina 5, rarraba a cikin kwantena da aka haifar, abin toshe.

Pear ruwan 'ya'yan itace domin hunturu

Hanya mafi sauki don shirya ruwan 'ya'yan itace daga pear don hunturu ta hanyar juicer. Tare da kayan aiki, duk shirye-shirye na 'ya'yan itace an rage zuwa ƙananan ayyuka - don wanke da kuma cire tsaba. Don kula da inuwa mai haske na abin sha, a lokacin dafa abinci, ƙara lemun tsami, wanda ya daidaita abin da yake da kyau bayan shayarwa. Daga wannan adadin pears zai zama kimanin lita 3 na ruwan 'ya'yan itace gwangwani.

Sinadaran:

• pears - 5 kg;
• sukari - 3 kg;
• ruwan 'ya'yan lemun tsami - 100 ml;
• ruwa - 2 lita.

Shiri

1. Yankakken pears, cire tsaba.
2. Ku shiga cikin juicer, nan da nan ku zuba ruwan 'ya'yan lemun tsami.
3. Add sugar, ruwa da kuma dafa a m zafi na minti 40, cire kumfa.
4. Riƙe ruwan 'ya'yan itace daga pear a cikin kwalabe, don hunturu, saka shi cikin ɗaki mai sanyi.

Pears a kansu ruwan 'ya'yan itace - girke-girke na hunturu

Tattalin pears a cikin ruwan 'ya'yan itace domin hunturu yana da sauƙi, ta hanyar haifuwa. Don aiwatar da girke-girke zai bukaci babban tukunyar ruwa, adadin sukari da citric acid an lasafta su da lita 1. Pears zabi cikakke, amma ba taushi, idan fatar jiki ya yi yawa mai yawa, dole ne a yanke shi da yankewa.

Sinadaran:

• pears;
• sugar - 2 tbsp. l.;
• citric acid - 5 g.

Shiri

1. Wanke wanka, mai tsabta, a yanka a cikin sassa 4-6.
2. A hankali (ba tare da fanaticism) saka ɗakuna a cikin kwalba ba.
3. Ƙara sukari da ruwan ƙanshi, tare da rufe murfi.
4. Sanya pears a cikin kwanon rufi, cika da ruwa, ba cika fiye da 2/3 na tsawo na kwalba ba.
5. A matsakaiciyar zafi, jira har tafasa, bakara minti 25.
6. Cikakken kayan shafa, tsabta a ƙarƙashin murfin murfin don jinkirin kwantar da hankali.

Giraren da aka yi wa marin a lokacin hunturu

A gwangwani pears ga wani unsweetened version suna da cikakken sabon dandano. Hanyoyin da aka yi wa marin suna da kyau don yin jita-jita ko nama mai sauƙi. Don samun kyawun abincin kirki, zai fi kyau amfani da vinegar vinegar, tebur ko apple na iya ganimar sakamakon ƙarshe na girbi.

Sinadaran:

• pears - 1 kg;
• farin giya vinegar - 200 ml;
• ruwa - ½ lita;
• lemun tsami - 1 yanki;
• Brown sugar - 300 g;
• cloves - 5 buds;
• kirfa - 1 sanda;
• barkono Peas - ½ tsp;
• bushe Juniper berries - 2-3 inji mai kwakwalwa.

Shiri

1. Pears peeled, bar wutsiyoyi, saka a cikin ruwan sanyi.
2. Zuba ruwan da vinegar cikin babban saucepan.
3. Koma jingina, yanke lemun tsami, sukari, cloves, barkono, Juniper da kirfa mai karya.
4. Lokacin da marinade boils, sanya pears a ciki, dafa minti 10.
5. Rarraba pears tare da kayan yaji.
6. Tafasa sauran marinade, simmer na minti 10.
7. Rage a kan bankunan, abin toshe kwalaba, tsabta a cikin sanyi.

Pear miya don nama don hunturu

Kayan daji da kuma abincin kyawawa na musamman don hunturu - mai dacewa don maye gurbin ketchups da sauran marasa amfani da aka saya. Irin wannan kayan yaji za a yi godiya ga duk gourmets na gida, domin yana da dadi mai dadi-dadi kuma an daidaita shi tare da kaza da naman alade ko naman alade . Wannan adadin sinadaran ya isa ga gilashi 1 (200 ml).

Sinadaran:

• apple ruwan 'ya'yan itace - 200 ml;
• ruwan 'ya'yan itace - 150 ml;
• giya vinegar (farin) - 100 ml;
• Pear - 1 yanki;
• tafarnuwa - 1 hakori;
• barkono mai zafi - 1 guga;
• badonia - 1 star;
• hops-suneli - 1 tsp;
• marjoram - ½ tsp;
• sugar, sitaci - 1 teaspoon;
• gishiri - ½ tsp;
• Basil.

Shiri

1. Kawo kwasfa, a yanka a kananan cubes.
2. A cikin saucepan tafasa da kabewa da apple ruwan 'ya'yan itace da vinegar na minti 20.
3. Koma cikin pears, barkono barkatse, tafarnuwa da tafarnuwa da ganye.
4. A cikin zafi kadan, simmer na minti 10.
5. Tsayar da miya don rana.
6. Tafasa tafasa, kara gishiri da sukari, yi minti 30, gwano kuma tsabta a cikin sanyi.

Yadda za a daskare pears a cikin injin daskarewa don hunturu?

Cikakken pears don hunturu ne aikin zama mai godiya. A cikin sanyi kakar 'ya'yan itatuwa, za ka iya compote da piquant miya don yin. Kuma cikawa a cikin keɓaɓɓun zai tuna da ku game da lokacin rani. Yi kwaskwarima kananan tare da sakawa a gaba, sun fi dacewa don adana kayan aiki, saboda haka ba ya karɓar sarari a cikin daskarewa.

Sinadaran:

• pears.

Shiri

1. 'Ya'yan itãcen marmari sun wanke, cire mai tushe, akwatin iri, a yanka a cikin rassa masu dacewa: kwari, yanka, bariki.
2. Yi kwance a kan pallet tare da daya Layer. Kashe gaba ɗaya.
3. Canja wuri zuwa jakunkuna tare da sakaffen, adana ba fiye da watanni 6 ba.