Chocolate cocktails - quite zabi mai kyau na sha ga abincin rana, abincin dare, jam'iyyar, abincin dare ko ranar soyayya.
Mai ban sha'awa da kuma tsabtace cocktails an samu daga melted cakulan ko daga cakulan syrup tare da Bugu da kari na daban-daban karfi giya, alal misali, daban-daban liqueurs, rum ko cognac. An yi amfani da giya-gilashin cakulan da koko foda. Zaka kuma iya shirya nau'o'in cakulan da ba ruwan inabi ba tare da bugu da 'ya'yan itatuwa,' ya'yan itatuwa da 'ya'yan itace da sauransu. Bari mu dubi 'yan girke-girke na cakulan cocktails.
Bayan wadannan sauke-girke masu sauƙi, za ku iya mamaki da mamaye baƙi da gida. Ya kamata a la'akari da cewa duk wadannan cocktails suna da yawa a cikin adadin kuzari (musamman tare da kayayyakin kiwo).
Coffee-cakulan hadaddiyar giyar tare da mahaifa
Sinadaran:
- Kwafi mai karfi mai duhu - 80 ml;
- wani duhu cakulan (ba tare da kwayoyi da sauran fillers) - game da 30-50 g;
- ruwan 'ya'yan itace mai mahimmanci ko innabi - 30 ml;
- vanilla - 1 tsunkule.
Shiri
Cakulan da aka haɗe a kan kayan da aka gauraye da kofi. Za ka iya aiki daban kuma ka narke shi farko. Add rum da vanilla, Mix. Idan kuna so, za ku iya sanya ɗan ƙaramin zub da jini a saman. Wannan hadaddiyar giyar yana da dacewa don aiki a gilashi da rike a gefen - wanda ake amfani da "Kofiyan Irish" . Wannan hadaddiyar giyar yana da kyau ga kwanakin sanyi.
Egg-cakulan hadaddiyar giyar da giyan rum
Sinadaran:
- cakulan baki m - 40-50 g;
- rum zinariya ko duhu - 40-50 ml;
- quail qwai sabo - 3-4 inji mai kwakwalwa.
- ƙananan zobe na zafi ja barkono;
- ruwan 'ya'yan itace da lemun tsami ko lemun tsami -' yan saukad da dandana.
Shiri
A kasan gilashi mun saka zoben jan barkono kuma mu rushe ruwan 'ya'yan lemun tsami, ba tare da motsawa ba, muna haɗuwa da ƙwayoyin quail. A cikin wani akwati dabam, a haɗa da cakulan narkewa da rum. Ƙananan sanyi kuma a hankali kara da gilashin da qwai. Kada ku haɗu. Ku bauta wa tare da gilashin ruwan 'ya'yan itace, alal misali, garehul.
Gishiri mai yalwa da ruwan 'ya'yan cakulan
Sinadaran:
- Cakulan giqueur Godiva duhu - 30-40 ml;
- musacciyar banza (mafi kyawun Scottish) - 25-30 ml;
- na asali na kiwo;
- kadan cakulan baki ga ado;
- kankara - 1-4 cubes.
Shiri
A cikin gilashin irin mummunan yanayi mun yada kankara. Zuba mai shan giya, tashi sama da wut, kuma sama da cream. Kada ku haɗu. Muna bauta wa tare da bambaro. A bambancin tare da farin cakulan liqueur Godiva ne kuma zai yiwu.
Cakulan cakulan da ba ruwan giya mai hadari da ice cream
Sinadaran:
- madara da abun ciki na jiki mai ciki na 2.3% pasteurized - 100 ml;
- cakulan cream cream - 50-80 g;
- cakulan baki - 30-40 g;
- wani tsunkule na vanilla.
Shiri
Mix madara, vanilla da ice cream, kawo shi da kama tare da blender da kuma zuba a cikin wani gilashi. An cakulan cakulan a kan kayan da aka zuba a saman. Ƙungiya mai sauƙi. Our cocktail tare da ice cream shirye!
Chocolate-banana hadaddiyar giyar tare da yogurt
Sinadaran:
- yoghurt madara classic ko Girkanci na halitta live (ba tare da Additives da preservatives) - 100 ml;
- ƙwaro mai sanyi (1 teaspoon tare da yanki na koko + 1 teaspoon sukari don 50 ml na ruwa);
- Bangaren bango na matsakaicin matsakaici.
Shiri
A cikin gilashi mun shimfiɗa (ko mun zuba, ya dogara da tsabta) yoghurt. Ƙara kananan ƙananan ɓangaren alade. Top tare da koko. Raɗaɗɗɗa mai sauƙi, ba ƙoƙarin kawo daidaito ba. Ku bauta wa tare da cokali.
Tare da takaici kadan a wannan hanya, kai kanka zai iya gano yadda za a iya yin gwaninta a gwaninta, abin da ke da nauyin sinadirai da abin da ya kamata a haɗa shi a cikin abun da ke ciki. A cikin wannan batu, babban abu shine fargaba da ma'ana. Hakika, zai zama da amfani a karanta littattafai na musamman da kuma jagorancin wasu ra'ayoyi na gaba game da dacewar dandano da ƙanshi.