Lemon liqueur - kayan girke mafi sauki da kuma fahimta don yin sha a gida

Lemon giqueur abin sha ne wanda ya dandana mutane da yawa, ba kawai a cikin ƙasar Italiya ba, amma a ko'ina cikin duniya. Domin shekaru masu yawa tun lokacin da aka kirkiro girke-girke don shiri na limoncello ya bayyana wani adadi mai yawa.

Yaya za a iya yin ruwan lemun tsami a gida?

Lemon barasa a gida ba da wuya a shirya ba, kawai kana bukatar ka zabi girke-girke don rai kuma bi umarnin. Shawarar da ke ƙasa za su ba da damar ko da za a fara shiga wani abu mai ban sha'awa da sauri, mai dadi kuma ba tare da wata matsala ba.

  1. Lokacin yanka yankakken, yana da mahimmanci kada a kama da fararen farin, daga abin da abin sha zai zama mai zafi.
  2. Zai fi dacewa don yanke zedra ba tare da wuka ba, amma tare da kayan lambu na musamman.
  3. Adadin sukari a cikin girke-girke za a iya canzawa ga ƙaunarku.
  4. Sai kawai daga high quality giya raw kayan za ka iya samun ainihin dadi limoncello.

Yadda ake yin limoncello a gida?

A classic girke-girke na limoncello ba ka damar shirya wani m abin sha cewa mutane da yawa za su so. Ku bauta wa shi dole ne ku yi sanyi sosai, saboda wannan abincin za a iya sanya shi kafin yin hidima a cikin daskarewa. Ku bauta wa lemonella a cikin manyan tabarau. An yi imani cewa wannan abin sha ne, bayan an ci abinci, inganta narkewa.

Sinadaran:

Shiri

  1. Tare da lemons wani bakin ciki bakin ciki na peeled zest da crushed shi.
  2. Zuba barasa, kusa kuma ka dage a mako.
  3. An yi tace tincture da aka samu.
  4. Daga ruwa da sukari, an dafa shi da syrup kuma an haɗa shi da tincture.
  5. An zuba ruwan 'ya'yan lemun tsami a kan kwantena, an kulle shi, ta dage wani mako, sa'an nan kuma ya yi aiki.

Lemoncello da cream - girke-girke

Creamy limoncello yana da dandano mai kyau fiye da abin sha wanda aka shirya bisa ga fasaha ta zamani. Idan kana son ƙarfin samfurin asali ya zama kasa, zaka iya amfani da vodka maimakon barasa, ko rage rage barasa kawai. Wannan abin sha yana cikin jituwa tare da kayan abinci da 'ya'yan itatuwa.

Sinadaran:

Shiri

  1. Tare da lemons suka cire zest, murkushe shi, cika shi da barasa kuma sun nace kwanaki 7-10.
  2. A cikin saucepan kawo cream zuwa tafasa, cire shi daga zafi, ƙara sukari da dama.
  3. An sanyaya syrup da kuma hade tare da tincture.
  4. An gama gurasar ruwan 'ya'yan lemun tsami ne kuma kwanakin 10 sun dage a cikin sanyi.

Lemoncello cream liqueur - girke-girke

Cream limoncello dandana an samu sosai kama da wani creamy lemun tsami abin sha. Amma a wannan yanayin ana amfani da madara maimakon cream. Zaka iya adana ruwan haya mai sanyi a cikin sanyi don har zuwa watanni 6. Ku bauta wa abin sha a cikin tabarau masu sanyi tare da girma na 30-40 ml. Liqueur, 'yan Italiya' yan asalin suna ajiye su a cikin daskarewa kafin su yi hidima.

Sinadaran:

Shiri

  1. An zubar da zest tare da barasa kuma ya nace mako daya a cikin duhu.
  2. Bayan haka, an cire tincture.
  3. Daga madara da sukari tare da Bugu da kari na vanilla pod, tafasa da syrup da kuma kwantar da shi.
  4. An haɗa Tincture tare da syrup da zuga.
  5. Zuba ruwan haya mai lemun tsami a kan kwalabe kuma a ajiye don ajiya.

Lemoncello tare da zuma - girke-girke

Limoncello liqueur a gida za a iya shirya ba wai kawai a kan sukari ba, amma kuma bisa tushen syrup zuma. Sai kawai cewa zuma ba ta rasa kaddarorinsa masu amfani ba, yana da kyawawa don kada ta soke shi a ruwan zãfi, amma a cikin ruwa mai gishiri. Idan ana so, da syrup iya ƙara kayan yaji don dandana: vanilla ko kirfa.

Sinadaran:

Shiri

  1. An zubar da zest tare da barasa kuma tsawon kwanaki 5 nace.
  2. Tafasa ruwa, kwantar da shi zuwa kimanin digiri 60, ƙara zuma, ruwan 'ya'yan itace da lemun tsami.
  3. Ƙungiyar tincture ta haɗu da syrup.
  4. Dafa shi limoncello tare da hannayensu na dan kwanaki, suna dagewa, sa'an nan kuma suna hidima.

Abincin giya daga lemons akan barasa

Lemon barasa a gida a kan barasa za a iya shirya ba kawai a kan zest, amma kuma ɓangaren litattafan almara. Godiya ga wannan, abincin da zai haifar zai kasance mafi mahimmancin kantin kayan abinci, musamman ma yawanci zai kasance bitamin C, wanda kowane jikin yana buƙatar yawa. Idan yana da alama cewa abin sha ba abu mai dadi ba ne, zaka iya narke sukari a cikin karamin ruwa kuma a haɗuwa cikin babban.

Sinadaran:

Shiri

  1. Daga daya lemun tsami peeled da squeezed ruwan 'ya'yan itace.
  2. Daga ruwa, ruwan 'ya'yan itace da sukari, syrup an bufa.
  3. Daga sauran lemons, ya yi yawa, da kuma yankakke, an yanka nama cikin cubes.
  4. Mix abinci, syrup, ɓangaren litattafan almara na lemons da yankakken kwasfa.
  5. Rufe akwati kuma kwanaki 5 na dage a cikin sanyi.
  6. Bayan haka, ana yalwata lemun tsami daga ɓangaren litattafan lemun tsami kuma an adana su don ajiya a cikin sanyi.

Lemon liqueur a gida a kan vodka

Lemon liqueur a kan vodka ba shi da karfi fiye da barasa. Don yin wannan, kana buƙatar yin amfani da vodka mai tsabta ba tare da addittu ba, abin sha giya dole ne ya zama babban inganci. Adadin ruwan 'ya'yan lemun tsami da aka kara zuwa syrup za a iya gyara shi da kansa, la'akari da abin da kake so a samo asali.

Sinadaran:

Shiri

  1. An zubar da zest tare da vodka kuma kwanaki 10 suna tsabtace wuri mai sanyi.
  2. Tincture na launin rawaya launi.
  3. Daga ruwa da sukari, an dafa syrup, an saka ruwan 'ya'yan lemun tsami kuma an sanyaya.
  4. Haɗa haɗar ruwa da kuma wata daya tsabta a firiji.

Lemon barasa a gida a kan moonshine

Lemon liqueur, wanda aka kwatanta da shi a ƙasa, an shirya shi dan kadan fiye da Italiya, amma duk saboda haka a cikin wannan yanayin, barasa da vodka basuyi amfani da su ba, amma moonshine. Idan yana da babban ingancin kuma ba shi da wariyar wariyar launin fata, to, abin shan giya zai fito da dadi. Adding cardamom da saffron ya ba abin sha irin nau'i.

Sinadaran:

Shiri

  1. An yi watsi da zest da zubar da zane a cikin mako guda a cikin duhu mai sanyi, ta hanyar girgiza gangamin lokaci.
  2. Daga sukari, kayan yaji da ruwa, an dafa shi da syrup, ana zuba lemons 2 a ruwan 'ya'yan itace.
  3. An wanke Tincture, gauraye tare da syrup mai banƙyama, a zuba cikin kwantena.

Yaya za a iya yin ruwan 'ya'yan lemun tsami akan madara?

Za'a iya yin ruwa daga lemun tsami a gida kuma a kan madara mai ciki . Irin wannan abin sha zai kasance daidai da zaɓuɓɓuka tare da yin amfani da madara ko cream, kuma lallai zai yi kira ga mata da waɗanda suke son abincin mai dadi da m. Sugar a cikin abincin zai iya kuma ba ya ƙara, amma don jin dadi mai yalwaci ga sukari sugar shine gaba daya yarda.

Sinadaran:

Shiri

  1. Lemon zest ne crushed, zuba tare da barasa da kuma nace 7-10 kwana.
  2. Rawan da aka haɗe tare da ruwa, an kawo shi a tafasa, idan ya cancanta, ya shafa da sanyaya.
  3. An dafa tafasa, an hade shi da dafaccen syrup, ta dage don tsawon kwanaki 5-7 a cikin sanyi, sannan kuma ya yi aiki.