Yayinda yanayin zafi na dutsen dutse bazai rasa dukiyar da suke amfani dasu ba saboda haka sun shirya masu maye da giya. Irin wannan maganin, a cikin gyare-gyare, yana da amfani ga cututtuka na zuciya .
Tincture na chokeberry - girke-girke mai yiwuwa don cin abinci na gida wanda baya buƙatar lokaci mai yawa.
Tincture na baki chokeberry a kan barasa
Sinadaran:
- berries na chokeberry - 900 g;
- barasa (40%) - 900 ml.
Shiri
Kafin ka yi tincture na black chokeberry, tara berries, zabi mafi girma, cikakke da kuma duka daga cikinsu, waɗanda suka taru bayan jazzan farko sune manufa, sabili da haka suna iya ba da ruwan 'ya'yan itace lokacin da aka guga.
Kwashe kayan lambu sun wanke, bushe da bushe a gilashi mai gilashi, filasta abinci ko itace. Cika abin da ke ciki na akwati tare da barasa, don haka matakin ruwa yana da centimeters sama da matakin berries. Mun hade da sinadaran, sa'annan mu sanya gilashin da aka rufe tare da murfi a cikin dakin duhu da yawan zafin jiki na ba fiye da digiri 22 na kwanaki 70 ba.
Shake gwangwani sau biyu a mako. Bayan tsofaffi lokacin lalace da tincture ta cikin cheesecloth. Zuba abin sha a cikin kwalabe don ƙarin ajiya, wanda ba'a iyakance lokacin ba.
Tincture na baki chokeberry a kan mahaifa
Wani shahararren abincin da ya sha daga zamanin Soviet, wani girke-girke da babu wanda zai iya maimaita a zamaninmu. Tsuntsaye da aka shirya a kan ɗakin zuma a gida zai kawo mu kusa da wannan abin sha na lokutan USSR.
Sinadaran:
- Aronia argentaceous - 280 g;
- gwangwani - 450 ml;
- sukari - 25 g.
Shiri
Ku tafi, ku wanke kuma ku bushe ruwan 'ya'yan itace, ku yada su a kan takarda mai layi kuma ku tafi tare da tsintsin itace, dan dan kadan, don haka berries suyi laushi. A cikin kwanon frying zafi da sukari har sai lu'ulu'u suka juya zuwa caramel. A cikin gilashin gilashi, matsawa berries na ashberry tare da sukari caramelized, zuba ruguwa don ruwa ya rufe murfin berries don 3 cm. Rufe akwati tare da murfi, girgiza kuma ya nace abin sha don kwanaki 25 a cikin sanyi, haxa shi mako-mako. Bayan wani balagagge, ƙwaƙwalwa ta wurin gwanon da kuma zuba a cikin kwalabe da aka dafa.
Na gida tincture na baki chokeberry tare da ceri ganye - girke-girke
Sinadaran:
- chokeberry - 250 g;
- Cherry Cherry - 115 g;
- sukari - 250 g;
- ruwa - 500 ml;
- citric acid - 1 teaspoon;
- vodka - 450 ml.
Shiri
Wanke da dried 'ya'yan itatuwa na dutse suna cike da ruwa tare da kyawawan ganye da kuma Boiled na mintina 15. Mun sanya gishiri, cire da kuma matsi ceri ganye, ƙara sukari, citric acid kuma tafasa don minti 20. Bayan tace ruwa ta hanyar gilashi guda biyu, kwantar da hankali da kuma kara vodka, a hade tare da tincture, zuba a kan kwantena kuma sanya a cikin sanyi.
Shiri na tincture daga baki chokeberry ba tare da vodka
Sinadaran:
- chokeberry - 490 g;
- sugar - 1,4 kg.
Shiri
An shirya kayan lambu a cikin gilashi gilashi da kuma kusa da su tare da pestle, bayan da muka zub da Berry puree da sukari. Mun rufe ganga tare da gauze kuma sanya albarkatun kasa don fermentation a zazzabi na 25 digiri na kwanaki 50, tare da kowace rana ba mu manta da su Mix berries tare da katako spatula. Bayan wannan lokacin, zamu tace tincture ta hanyar gauze, zuba a cikin kwalabe da aka tanada kuma adana a cikin sanyi don kimanin kwanaki 70. Bayan lokacin ajiya, zaka iya fara dandana tincture.