Kissel ne mai dadi kayan zaki tasa na Rasha abinci. Yi shi daga berries, 'ya'yan itatuwa har ma daga madara. Za mu gaya maka yadda za a shirya mai dadi mai tsami daga koko. Wannan kayan abin taushi, don tabbatarwa, zai yi kira ga manya da yara.
Cassel jelly girke-girke
Sinadaran:
- madara - 400 g;
- sugar - 1 tbsp. cokali;
- koko - 1 teaspoon;
- sugar vanilla - 1 sachet;
- dankali sitaci - 20 g.
Shiri
300 ml na madara an gauraye da sukari da vanilla sukari. Saka madara akan wuta. Yayinda zai tafasa, zamu janye ta cikin sieve na sitaci da koko. A cikin wani akwati dabam don madara mai sanyi, ƙara sitaci kuma kafa shi da kyau don haka babu lumps. Da zarar madarar ta ba da wuta, wuta ta ragu, mun zuba koko da haɗin. Tafasa, motsawa, game da minti 1 kuma a hankali zub da cikin cakuda mai-mai sitaci, ba tare da tsayawa don tsoma baki ba. Tafasa don kimanin minti daya, sa'an nan ku zuba a kan kofuna. Idan kuna so, za ku iya ƙara bitar kwayoyi zuwa kwayar riga da aka yanka koko.
Delicious jelly daga koko
Sinadaran:
- madara - 400 g;
- sukari - 60 g;
- sitaci - 25 g;
- sukari - 60 g.
Shiri
An gauraye koko tare da sukari, sa'an nan kuma ƙara kimanin 30-60 ml na ruwan zãfi, haɗuwa don yin mush. Sa'an nan kuma a cikin wannan cakuda a hankali ya zub da dan kadan madara (game da 250 g) da kuma haɗuwa. A cikin sauran madara, saro da sitaci, bayan haka an cire cakuda sakamakon sannan a zuba cikin koko. Mun kawo taro zuwa tafasa. Yanzu kayan zaki yana shirye don amfani. Zaka iya bauta masa da jam, 'ya'yan itace syrup ko jam.
Chocolate jelly daga koko
Sinadaran:
- madara - 1 l.;
- sitaci - 2 tablespoons;
- sugar - dandana;
- koko - 2 tbsp. spoons.
Shiri
A cikin madara ƙara koko da sukari, motsawa da kawo zuwa tafasa. Sanya kimanin lita 200 na abin sha, bari shi sanyi da kuma tsarke sitaci a cikinta. Mun sanya koko a kan wuta kuma a cikin kusan ruwan zãfi zuba a cikin cakuda sitaci, yana motsawa kullum. Ayyukan ci gaba sun dangana ne akan abin da muke amfani dashi - idan dankalin turawa, bayan bayanan, za'a iya kashe kissel nan da nan. Idan ana amfani da masara, ana yin jelly a kan zafi mai zafi na kimanin minti 5.
Lura, idan kuna son samun jelly mai tsami, to, lita 1 na koko yana buƙatar 4 tablespoons na sitaci. Don samfurin ruwa ya isa, 1.5-2 tablespoons na sitaci. Amma wannan shine kawai sitaci daga dankali. Idan kun yi amfani da masarautar, za a ninka kashi biyu.
Abincin girke jelly daga koko
A matsayin kwanciya a cikin shirye-shirye na jelly, zaka iya amfani da ba kawai sitaci ba, amma har gari.
Sinadaran:
- madara - 1.5 kofuna waɗanda;
- sugar - 3 tbsp. spoons
- qwai - 1 yanki;
- gari - 1 tbsp. cokali;
- koko - 1 tbsp. cokali;
- Vanilla sugar - dandana.
Shiri
Da farko ta doke kwai da sukari, sannan ka kara koko da sukari. Yanzu ƙara madara (game da 150 ml), dama. A cakuda ya kamata kama da kirim mai tsami ruwa daidaito. Yanzu wanke sauran madara kuma ku zuba cakuda da aka shirya a ciki. Cook har sai lokacin farin ciki a cikin karamin wuta, yana motsawa kullum. Zai fi kyau don bauta wa wannan jelly zafi a teburin.
Kissel daga koko tare da baki cakulan
Sinadaran:
- Milk - 0.5 lita;
- sitaci - 1 tbsp. cokali;
- sugar - 6 tbsp. spoons;
- koko - 4 tbsp. spoons;
- black cakulan - 50 g.
Shiri
Daga madara da koko foda dafa wanda ba a yi masa ba. Sa'an nan kuma mu shirya syrup: saro sugar a cikin 200 ml na ruwa da kuma kawo cakuda zuwa tafasa. Yanzu yin rukin sitaci - a cikin 200 ml na ruwa mun soke sitaci. Zuba wannan cakuda a cikin wani tafasa mai tafasa, saro, kara koko da cakulan narkewa a cikin wanka mai ruwa. Mun haxa kome da kyau, kawo shi a tafasa kuma kunna shi.