Cocktails tare da mahaifa - mafi kyau ra'ayoyi na shirya giya

Cocktails tare da mahaifa za a yaba da duk masoya na daban-daban low-barasa sha. Cognac a kanta shi ne abin sha mai karfi, sabili da haka ba kowa ba yana yaba da shi, amma a hade tare da wasu abubuwan sinadaran kamar su 'ya'yan itace da ruwan sha, har ma da madara, shi ya zama mai dadi mai haske da haske tare da dandano mai dadi.

Yaya za a yi hadaddiyar giyar mahaifa?

Ana iya dafa abinci tare da alamar gida a cikin gida. Sau da yawa shirya shirya cocktails tare da Bugu da kari na kankara, amma wani lokacin ana sanya su kuma zafi da Bugu da kari na kayan yaji. Shawarar da ke ƙasa za su taimaka wajen magance aikin ɗin daidai.

1. An yi amfani da katako tare da mahaifa bayan abincin rana ko abincin dare.
2. Don shirye-shirye na dadi abincin giya ya kamata a yi amfani ne kawai na high quality.
3. Mafi kyaun cocktails tare da mahaifa ta ƙara 'ya'yan itace juices ko carbonated abubuwan sha mafi kyau yi aiki a cikin glasses chilled. Don yin wannan, an saka su cikin firiji don 'yan mintoci kaɗan.
4. Sinadaran don cocktails za a iya gauraye da hannu, kuma za ka iya amfani da shaker.

Cognac hadaddiyar giyar tare da cola

A hadaddiyar giya na cola da kyan zuma shi ne abin da ake so ga yawancin barasa masu shan barasa, wanda a cikin 'yan shekarun nan ya ƙara karuwa. A cikin littafin na yau da kullum, cola da katako sun haɗu da kashi 1: 1. Amma wannan doka za a iya karya, ƙara ƙarin wannan ko wannan bangaren. A nan kana buƙatar mayar da hankalin kanka akan dandano naka da kan yadda samfurin da kake so don samun sakamako.

Sinadaran:

• Cola - 100 ml;
• gwangwani - 100 ml;
• kankara.

Shiri

1. Gilashi yana cike da cubes.
2. Zuba gwangwani da cola kuma ku bauta.
3. Don sha irin wannan cocktails tare da cola da ɗakin zuma ya fi dacewa daga gilashi mai tsayi ta hanyar bambaro.

Cocktail "Luna" tare da ice cream da kuma gwangwani - girke-girke

Gishiriyar tare da ice cream da gwangwani yana da dandano mai dadi da haske. A wannan yanayin, yana da kyau a yi amfani da ice cream ba tare da addittu ba. Ku bauta wa wannan abincin mafi kyau a cikin manyan gilashi tare da bambaro. Idan ana so, za ka iya sanya 'ya'yan itace a gefen gilashin - zai iya zama banana, orange ko ma lemun tsami.

Sinadaran:

• madara - 1 gilashi;
• ice cream - 200 g;
• 'ya'yan itace syrup - 50 g;
• Kwan zuma - 50 ml.

Shiri

1. An shayar da madara mai laushi tare da ice cream, gwangwani da 'ya'yan itace syrup.
2. Lokacin da taro ya zama mai zurfi da kuma ɗayanta, an shirya hadaddiyar giyar.
3. Irin wannan cocktails tare da mahaifa suna aiki a cikin tabarau chilled.

Cognac hadaddiyar giyar tare da apple ruwan 'ya'yan itace

Cocktail iri tare da ruwan 'ya'yan itace - abin sha mai sauƙi, amma wannan ba ƙaunar da mutane da yawa ba. A cikin irin wannan rabo, kamar yadda aka gabatar a cikin girke-girke, hadaddiyar giyar ba ta fita ya yi karfi ba, amma hakan ma ya sauƙi. Idan kana so ka kara karfi, to kana buƙatar ƙara ƙarin haɗin. Kafin yin hidima, zaka iya sauke nau'i na sukari kamar yadda ake so.

Sinadaran:

• kullin - 40 ml;
• apple ruwan 'ya'yan itace - 60 ml;
• sprite - 60 ml.

Shiri

1. A cikin gilashi zuba a ruwan 'ya'yan itace apple ruwan' ya'yan itace, cognac da sprite.
2. Abubuwan da ke cikin gilashin suna motsawa kuma suna aiki.

Egg hadaddiyar giyar tare da mahaifa

Za a iya shirya gwangwani tare da gwangwani tare da adadin kaza ko kuma qwai. A wannan yanayin, yi amfani da ƙwayoyin ƙwayoyi masu kyau, saboda sun fi aminci lokacin da suka ci abinci. Qwai ba shayar ta musamman da tausayi. Idan ba ka so abun da za a yi a shirye-shiryen da aka shirya don samun dandano mai dadi, to, ba za a iya ƙara sukari ko sukari ba.

Sinadaran:

• ƙwaiyen quail - 3 sassa;
• gwangwani - 20 ml;
• Coca-Cola - 120 ml;
• powdered sugar - 1 teaspoon;
• ruwaccen ruwa - 40 ml;
• wani yanki na lemun tsami.

Shiri

1. Ƙirƙwan ƙwaiyuka sun kakkarye kuma an jefa su cikin gilashi mai gilashi don cocktails.
2. Suka zuba a cikin ɗigon ruwa, Coca-Cola.
3. Add sugar foda ko sukari, ruwa mai ruwa da kuma haɗuwa da kyau.
4. A gefen gilashi an yi masa ado tare da yankakken lemun tsami kuma ya yi aiki.

Cocktail shampen tare da mahaifa

Ana iya shirya ruwan inabi mai sauki tare da shara a gida da kusan kowane abin sha. A wannan yanayin, amfani da mafi yawan shampen yawa. Ta yaya zai zama - bushe, semisweet ko mai dadi, ya dogara ne kawai akan abubuwan da aka zaɓa na mutum da kuma irin irin hadaddiyar giyar da kake son karɓar sakamakon.

Sinadaran:

• kwai - 1 yanki;
• Vanilla sugar - 1 fakiti;
• gwangwani - 100 ml;
• sharan shara - dandana.

Shiri

1. Whisk da kwai tare da vanilla sukari da kuma mahaifa.
2. Zuba jimlar da aka samo a cikin tabarau kuma cika tabbacin su tare da ruwan sha.

Cognac hadaddiyar giyar tare da madara

A milkshake tare da ruwan 'ya'yan itace da kuma ceri ruwan' ya'yan itace ne mai dadi da m abin sha. Idan ana so, zaka iya ƙara kadan vanilla sukari, don haka cike da dandano vanilla ba shi da kyau. Maimakon ruwan 'ya'yan itace ceri, zaka iya amfani da kowane, alal misali, apple ko ma orange.

Sinadaran:

• kullin - 40 ml;
• ceri ruwan 'ya'yan itace - 20 ml;
• madara maraya - 40 ml.

Shiri

1. An haɗa Cognac tare da ruwan 'ya'yan itace ceri.
2. A cikin karbar da aka karɓa a zubar da madara da sanyaya.
3. Anyi amfani da kayan abinci tare da madara da haɗin gwal a cikin manyan gilashi tare da bambaro.

Cocktail tare da gwaninta da kuma cream

Cocktails bisa gwangwani na iya zama haske da kuma dadi ga dandano, kamar yadda a wannan yanayin. A nan an yi amfani da katako mai tsami tare da mai mai yalwa da cakulan cakulan. A sakamakon haka, zaka sami abin sha mai haske, wanda kana buƙatar bauta bayan abincin dare zuwa kayan zaki. Zai yi kyau tare da 'ya'yan itace ko ice cream.

Sinadaran:

• gwangwani - 30 ml;
• zuma mai tsami - 30 ml;
• Cakulan cakulan - 30 ml;
• Ice cubes - 2 inji mai kwakwalwa.

Shiri

1. Gwanar zuma tare da mai mai kirim.
2. Zuba ruwan 'ya'yan cakulan da ke motsawa da kyau.
3. Ana jefa gurasar a cikin gilashi tare da gishiri mai ruɓa kuma an ciyar da shi nan da nan.

Cocktail giya tare da mahaifa

Za a iya dafa abinci mai dadi tare da giya da ruwan inabi a zahiri a cikin 'yan mintoci kaɗan. Idan zaka yi amfani da giya mai jan giya, sai a kara sukari, watakila ma fiye da aka nuna a cikin girke-girke. Kuma idan kun ɗauki ruwan inabi mai mahimmanci ko kuma kayan zinare, a wannan yanayin, buƙatar ƙarin sukari za ta shuɗe. Maimakon ruwan giya, zaka iya yin amfani da fararen, wanda kuma zai iya zama bushe ko mai ɗauka.

• gwangwani - 100 ml;
• ruwan inabi ja bushe - 200 ml;
• sugar - 2 teaspoons;
• lemun tsami - 1 yanki;
• orange yanka.

Shiri

1. An zuba sukari a cikin kwano.
2. Daga lemun tsami ya rage ruwan 'ya'yan itace da zuba shi sugar.
3. Ƙara ruwan inabi, ruwan 'ya'yan itace, ruwa, cubes na kankara.
4. Yi kyau, zuba cikin gilashi da kuma bauta, yin ado da albarkatun.

Hot hadaddiyar giyar tare da mahaifa

Abincin giya tare da gwangwani ba kawai ƙarfafawa ba, amma har ma yana warming. Suna zama musamman a cikin hunturu. Irin wannan hadaddiyar giyar yana tunawa da ruwan inabi. Ku bauta masa nan da nan bayan dafa abinci a cikin yanayin zafi. Don ciyarwa a cikin wannan yanayin, amfani da ba tabarau ba, amma ƙamshi na musamman. Bugu da ƙari, yin launi, za ka iya ƙara kirfa da wasu kayan yaji zuwa dandano.

Sinadaran:

• kwari - 60 ml;
• whiskey - 50 ml;
• Granulated sukari - 1 teaspoon;
• ruwan zãfi - 50 ml;
• buds na carnation - 5 guda;
• lemun tsami - 1 yanki.

Shiri

1. Cognac da kuma whiskey Mix, ƙara carnation buds, wasu kayan yaji, sukari da, stirring, dumi har sai dissolves.
2. Zuba ruwan zãfi da kuma bauta wa zafi tare da yanki na lemun tsami.