Idan kun gaji da ganyayyaki na gargajiya bisa ga kaza da turkey, kuyi kokarin miya daga miya daga duck. Ƙasar ta duniya tana da bambancin da yawa: daga Asiya, inda tsuntsaye na tsuntsaye kawai dan kadan ne obvarivaetsya, zuwa Turai cikakke, tare da fuss a kan kafafu da kuma giblets.
Ciki da aka yi daga duck na gida
Kasancewa mai yalwar gaske, gawar wani katako na gida zai yalwata da tasa tare da ɗanɗana dandano, don haka kada ku kasance da jinkirin ziyarci kasuwa mafi kusa don bincika wannan samfurin na kowa. Irin wannan tarin duck, saboda yawanta, ya fi yawan ragout, ya bambanta da rashin jin dadi saboda babban abun ciki na carbohydrates masu haɗari.
Sinadaran:
- duck - 1-1,5 kg;
- man fetur - 50 g;
- albasa - 1 pc.;
- chanterelle - 500 g;
- ruwa - 1.5 lita;
- marjoram - 2 teaspoons;
- lu'u-lu'u sha'ir - 1 abu;
- karas - 1 yanki;
- seleri tushen - 1 yanki;
- a dintsi na dill greenery.
Shiri
- Kafin kafasa tafasa daga duck, kana buƙatar yin broth, wanda aka wanke gawaccen ruwa tare da ruwa kuma ya bar a kan zafi kadan na awa daya da rabi, daga lokaci zuwa lokaci cire amo daga farfajiya.
- Ajiye sliced kayan lambu da kuma sanya chanterelles zuwa gare su. Ƙara gishiri da marjoram.
- Naman gaji yana kwance kuma ya koma broth, ya zuba sha'ir kuma ya ba shi damar tafasa.
- Mintina 15 kafin cin abinci, ka cika tasa tare da gasa, bayan haka, bari shi daga ƙarƙashin murfin.
Duck miyan tare da noodles
Kwanan Sin sun kawo sutura daga duck zuwa cikakke, don haka idan kun kasance a shirye don gwaje-gwajen da kuma haɗuwa maras kyau, jin dadin yin amfani da girke-girke mai zuwa. Dalili shi ne cakuda na gargajiya na kayan yaji guda biyar, wanda zaka saya a kasuwar Asiya ko yin naka.
Sinadaran:
- ƙirjin duck - 2 kwakwalwa.
- Tsarin Bird - 1 yanki;
- tushen ginger (grated) - 1 ½ tbsp. spoons;
- Soya Sauce - 70 ml;
- taurari taurari - 3 kwakwalwa.
- fuka-fukin albasa albasa - 3 guda;
- Szechuan barkono - tsunkule;
- a cakuda biyar kayan yaji - 1 teaspoon;
- tafarnuwa - 4 hakora;
- shinkafa noodles - dandana.
Shiri
- Tsire-tsire na Bird ya zuba lita biyu na ruwa kuma ya bar wuta don sa'a daya da rabi.
- Fry duck ƙirjin har sai m, sa'an nan kuma sanya a cikin tanda na minti 10 a 180 digiri.
- Soya yanka na ginger tare da tafarnuwa.
- Ƙara kayan kayan yaji, zuba dukan ruwan da aka zana.
- Ƙara makaman shinkafa a cikin tanda kuma jira har sai an shirya.
- Hakanan kuma zaka iya fitar da gaurayar duck tare da kayan da aka gina a kan gari da alkama da kwai, idan kuna son yin tasa mai gamsarwa.
Duck miyan da shinkafa
Idan bayan abincin abincin dare a cikin firiji akwai kwarangwal din nama tare da nama a kan shi, yi amfani da shi a matsayin tushe ga mai cin abinci mai kyau a cikin harshen Indonesian. Saboda amfani da ragowar dukan tsuntsaye, zaku sami cikakken cikakken tushe bisa ga fata mai duhu da duhu, wanda ya bambanta rubutu na zafi.
Sinadaran:
- duck dafa (raguwa) - 1 yanki;
- albasa - 1 pc.;
- lemongrass - 3 mai tushe;
- tafarnuwa - 1 kai;
- Zakaran - 200 g;
- Jasmine shinkafa - 1 tbsp.
Shiri
- Gasa dukkan tafkin kankara a digiri 200 don kimanin rabin sa'a, sa'annan kuma ya fitar da abinda ke cikin hakorar hakora.
- Hannun bangare na wuka suna murkushe mai tushe na lemongrass. Ciyar da su tare da albasa albasa har sai gaskiyar wannan daga baya, ku sa tafarnuwa manna, kwarangwal na tsuntsu kuma ku dafa a kan zafi kadan na tsawon sa'o'i.
- Cire da broth, ƙara da shi wanke shinkafa da namomin kaza.
- Riki da miya tare da duck za su kasance a shirye bayan an lalata tsaba.
Miyan daga giblets na duck
Wannan bambancin Jamus na dunƙulen duck ne aka yi daga giblets, amma idan kana so ka sami karin sinadaran, to sai ka daɗaɗa adadin nama na tsuntsaye daga kowane tsuntsu - abin girke mai kyau ne kawai ka karbi shi. Tunda duck offal wani samfurin da yake da tsada sosai kuma mai wuya a isa, iyakar iyawa mai yiwuwa ya kamata a cire daga gare ta.
Sinadaran:
- Duck kashe - 1 kg;
- cloves - 3 buds;
- laurel ya fita - 2 guda;
- albasa - 1 pc.;
- wani stalk na seleri - 1 yanki;
- karas - 1 yanki;
- a cikin ɗakunan 'ya'yan inabi da na cranberries.
- prunes - 10 guda;
- kaza nama - 8-10 kwakwalwa.
Shiri
- Kafin shirya miya daga duck, zuba cikin gibayen da aka wanke tare da lita biyu na ruwa, jira na tafasa, cire muryar kuma saka murfin tare da laurel.
- Spade da yankakken kayan lambu tare.
- Ƙarshen gibsts da zare, komawa cikin kwanon rufi tare da 'ya'yan itatuwa da aka bushe da busassun.
- Sanya meatballs idan ka yi amfani da su.
- Da zaran meatballs fito - duck miya an shirya!
Duck miya da namomin kaza
Wata hanyar da za a yi amfani da abincin da aka bari daga cikin liyafa. Gasar cin abinci ta farko, dafa shi a cikin Sinanci, ya ƙunshi namomin kaza a cikin jerin nau'in sinadaran. Wadannan namomin kaza suna da kwarewa da kayan ƙanshi. Don 'yan sa'o'i kadan na dafa abinci, jiƙa da shiitake, da kuma kara sauran sauran ruwa zuwa tasa.
Sinadaran:
- Gumar da aka gasa (leftovers) - 1 yanki;
- Yaned shiitake - 20 g;
- sukari - 15 g;
- Soya Sauce - 10 ml;
- masara - 10 g;
- tafarnuwa - 2 hakora;
- hot chili - 1 yanki;
- noodles - 300 g;
- albasa kore - 3 gashin gashin.
Shiri
- Cire naman, kuma ku cika frame tare da lita biyu na ruwa kuma ku dafa tsawon minti 30.
- Sake shiitake kuma toya shi.
- A cikin ragowar ruwan, ku shayar da miya soya da masara.
- Cire kwarangwal, kuma ƙara broth, nama, tafarnuwa, noodles, barkono da sukari ga broth.
- Bayan minti 2-3 bayan tafasa, wani dadi mai dadi da duck zai kasance a shirye.
Pea miya da duck
Ruwan duck, kayan girke-girke masu sauƙi waɗanda suka wanzu a cikin kayan gargajiya na Rasha, sune shahararrun zamanin yau. Ɗaya daga cikin su shine miya mai ma'ana tare da duck, girke-girke wanda bai canza ba har ya zuwa yau. A cikin daidaituwa, yana kama da puree, amma yana riƙe da rarrabuwa na farko.
Sinadaran:
- duck - 1 yanki;
- albasa - 2 guda;
- yankakken Peas - 400 g;
- giya - 250 ml;
- Rosemary - 2 rassan;
- tafarnuwa - 2 hakora;
- dankali - 4 inji mai kwakwalwa.
- seleri - 1 kara.
Shiri
- Shirya yalwar mai arziki daga tsuntsu, rarraba nama, da kuma rage ruwa.
- Saka nama, Peas da dankali a saucepan.
- Ajiye sauran kayan lambu, sanya ganye, zuba cikin ruwan inabin kuma bari ya ƙafe rabinway.
- Aika da gurasa a cikin gurasar duck tare da tafarnuwa.
Duck duck sauyi
A cikin kullun cin abinci na Faransanci babu daidaito, saboda babu zaɓi na girke-girke na gargajiya ba zai iya yin ba tare da bambancin su akan batun ba. Duck soup, wanda aka kwatanta shi daga zamani na Faransa gastronomy, ya bambanta da ta saturation, amma yana riƙe da lightness.
Sinadaran:
- wake - 200 g;
- Sage - 3 ganye;
- laurel - 2 bar;
- leeks - 1 yanki;
- ham - 250 g;
- karas - 1 yanki;
- Duck kafa - 2 inji.
- matasa kabeji - 1 pc.
Shiri
- Wake wake.
- Yi amfani da kafafun duck don shirya dafa.
- Soya naman alade da leeks da karas, ƙara yankakken kabeji, ganye.
- Raba nama daga kasusuwa, mayar da shi zuwa broth tare da wake da kuma dafa har sai da taushi.
- A ƙarshe, ƙara kayan lambu.
Sauya daga duck a cikin multivark
Lokaci na gaba, lokacin da kake tambayar kanka abin da miya ke dafa daga wani duck, dakatar da fasalin a cikin multivark. Rawanin hankali a cikin yanayin da aka zaɓa zai ba ku ba kawai manufa ta musamman don zafi, amma kuma zai adana cikakkiyar dandano.
Sinadaran:
- broth - 2 lita;
- Duck dafa - 300 g;
- barkono mai dadi - 2 inji.
- albasa - 1 yanki;
- seleri - 2 mai tushe.
Shiri
- Kafa abin da ke cikin tasa.
- Cook da miya a kan broth daga duck a yanayin "Varka" har zuwa sigina.