Bacon ne samfurin nama na musamman, ɓangare na naman naman alade ba tare da kasusuwa da kaya ba, daga gefen hanya ta musamman na dabba mai cinyewa. Kwayoyin nama a cikin naman alade an lalata su tare da tsaka-tsalle na mai. Bacon an yi amfani da dafa abinci daban-daban: soyayyen qwai, sandwiches, daban-daban hatsi, salads, soups, da dai sauransu.
Zaka iya saya kayan naman alade da aka yi dafa shi ko dafa gidan gida, saboda haka zaka tabbatar da hanyoyin dafa abinci da inganci.
Ka gaya maka yadda za ka dafa naman alade a gida, waɗannan girke-girke za a iya cewa su zama gargajiya ga mazaunan karkara, hanyoyin da aka tabbatar da fasaha.
Salted gida-sanya naman alade
Sinadaran:
- naman alade naman alade da fata - kimanin kilo 2;
- gishiri - kimanin 500 g;
- busassun kayan kayan yaji (coriander tsaba, cloves, leaf bay, barkono fata, da dai sauransu);
- tafarnuwa;
- berries of juniper - 10-20 guda. (idan kun sami shi).
Shiri
Muna buƙatar akwati a cikin girman yanki, zai fi dacewa tare da murfi (enameled ko filastik). Idan an buƙata, a yanka nama a kananan ƙananan don haka an saka su a cikin akwati. Mix gishiri tare da kayan yaji, ƙara crushed Juniper berries. Yayyafa kasa na ganga kuma sa guda guda na naman alade. Da wuya ya fada barci a saman tare da cakuda gishiri da kayan yaji. Ƙara tafarnun yankakken, rufe akwati da sanya a firiji. Zai fi kyau idan kun sa faranti tare da zalunci. Bayan sa'o'i 24, dafa ruwa da aka saki. Har yanzu muna fada barci tare da cakuda gishiri. Yi maimaita sake zagayowar sau biyu, a duk lokacin da haɗuwa da ruwan 'ya'yan itace. Bayan kwanaki 4, an shirya naman alade salted.
Shiri na naman alade a cikin gida
Wannan girke-girke yana da kyau ga bukukuwan iyali.
Sinadaran:
- alade bacon raw tare da fata;
- tafarnuwa;
- busassun ƙasa kayan yaji (baki da ja barkono, tsaba coriander, da dai sauransu);
- gishiri na kowa.
Shiri
Bacon a cikin nau'i na babban manya da aka yayyafa shi da cakuda gishiri tare da kayan kayan yaji, tafasa tafarnuwa kuma ya haɗa kowane yanki a cikin takarda. Gasa a cikin tanda a zafin jiki na kimanin 180-200 ° C na minti 40. Koda a cikin aiwatar da dafa abinci a kusa da gidan za a yada wani abin ban mamaki, maras ban sha'awa, gidanka zai yi murna da haɗuwa da haɗiye bura a cikin jiragen abinci. Kafin slicing, burodin naman alade zai kasance da sanyi, akalla kadan. Mun yanke shi a cikin nau'i mai sassauci kuma an shimfiɗa ta da kyau a kan kayan cin abinci. Muna yin greenery. Muna cin abincin - tashi a yanzu.
Boiled na gida naman alade - girke-girke
Sinadaran:
- naman alade naman alade tare da fata (brisket, podsherevok, kawai fat);
- kayan yaji sun bushe;
- albasa ta bugi;
- na kayan lambu (faski, coriander, Dill, da dai sauransu);
- tafarnuwa;
- gishiri.
Shiri
Bacon (ko abin da kuke dafa), a yanka a cikin manyan bishiyoyi, muna tafasa tafarnuwa kuma tafasa a cikin karamin ruwa tare da kwasfa albasa da gishiri (gishiri ya zama sau 2-3 a cikin miya). Cook don minti 40. Minti 15 kafin ƙarshen tsari, ƙara kayan yaji da ganye. Cool a broth, sa'an nan kuma cire kuma sanya a karkashin zalunci na akalla sa'a a 2.
An cinye naman alade
Sinadaran:
- Bacon ko brisket tare da fata - ba fiye da 2 kg;
- sugar - 2 teaspoons;
- gishiri - 2 tbsp. spoons;
- kayan yaji ya bushe (duba girke-girke na baya);
- vinegar 'ya'yan itace halitta 3-5% (mafi alhẽri ruwan inabi) - 3-5 seconds. spoons;
- lemun tsami ruwan 'ya'yan itace da / ko lemun tsami;
- rum, ruwan inabi na gida ko ruwan inabi - 60 ml;
- tafarnuwa;
- m barkattun ganye, ciki har da ganye baƙar fata (ba kawai albasa ba).
Shiri
Bacon a cikin nau'i na tafarnuwa, mun saka shi a cikin wani akwati mai tsabta da zub da marinade, an shirya daga sauran sinadaran. An rufe akwati kuma an sanya shi cikin firiji don kwana 3. Yayin da ake yin motsawa, muna juyayi guda yayin da naman alade ya shirya, muna cirewa da sanya shi a karkashin zalunci. Don ba da ganyayyaki na Asiya, za ka iya ƙara dan ƙara miya mai sauƙi ga marinade. An naman alade naman alade yana cin abinci, amma idan kuna so, za ku iya yin gasa a yanzu (duba sama) ko kuma smudge ta amfani da 'ya'yan itace na' ya'yan itace (shan taba, a gaba ɗaya, batun raba).