A unguwa na kayan sanyi na yau da kullum irin su pickles, jams da compotes, za su iya yin naman alade daga kowane 'ya'yan itace, misali, daga ceri plum . A cikin girke-girke, zamu yi nazari ba kawai fasaha na shirya kayan gargajiyar gargajiya ba bisa ga ceri plums - tkemali, amma har ma wasu, daidai da bambancin ban sha'awa.
A plum miya don nama ga hunturu
Sinadaran:
- man kayan lambu - 15 ml;
- purple albasa - 65 g;
- tushen ginger tsawon 4-5 cm;
- tafarnuwa - 4 hakora;
- ceri plum - 580 g;
- Soya Sauce - 85 ml;
- zuma - 55 ml;
- vinegar - 15 ml;
- zafi chilli - dandana.
Shiri
Bayan ya warwatse man fetur a cikin wani abincin sauté, fry kadan yankakken albasa har sai da taushi. Don gishiri ƙara yankakken tafarnuwa, barkono da grated ginger, da kuma lokacin da karshen aka fitar da dandano, zuba da abinda ke ciki na saucepan tare da soy, vinegar da zuma. Bayan tsarkakewa da ceri plum, ba da daɗewa yanke da ɓangaren litattafan almara da kuma sanya shi a cikin abin da ke ciki tafasasshen saucepan. Bayan minti 20, kayar da miya tare da zub da jini sannan a mayar da ita zuwa wuta, sake kawo shi a tafasa. Ciyar da miya a cikin jita-jita da balaye da sauri kuma rufe murfin farko.
Recipe na kore tkemali miya daga ceri plum ga hunturu
Sinadaran:
- Gilashin ulu;
- sabo ne coriander - 155 g;
- Dill Dill - 240 g;
- koren mint - 30 g;
- ceri plum - 2,7 kg;
- barkono mai dadi - 380 g;
- sugar granulated - 65 g.
Shiri
Sanya saƙar salun da aka wanke a cikin saucepan, zuba shi da ruwa don an rufe, kuma ya kawo ruwa zuwa tafasa. Ƙara wani gungu na mint zuwa plum kuma dafa 'ya'yan itatuwa har sai sun yi laushi. Drain da alycha cikin colander, amma kada ka watsar da sauran ruwa. Alychu ya yi ta cikin sieve kai tsaye a cikin kwanon rufi tare da sauran ruwa. Kasusuwa da kwasfa kwasfa, kuma ga abinda ke ciki na kwanon rufi ƙara finely yankakken zaki da barkono, tafarnuwa da ganye. Dasa da miya dandana kuma bari shi tafasa a kan matsakaici zafi har sai thickens. A halin yanzu, sanya gwangwani mai tsabta kuma ya rufe kan tururi. Zuba ruwan da zafin tafasa a kan kwalba bakararre kuma mirgine sauye-sauye daga cikin kumbura don hunturu.
Red plum miya don hunturu
Sinadaran:
- ceri plum - 340 g;
- ƙasa cumin, Fennel - 1 teaspoon;
- Sage bar - 5 inji mai kwakwalwa.
- vinegar - 30 ml;
- sugar granulated - 15 g;
- man zaitun - 15 ml.
Shiri
A cikin wani mai zafi man, toya kayan yaji har sai sun bar ƙanshi. Ƙara sage zuwa man fetur da kuma nan take, don haka ganye ba su da lokaci don ƙonawa, sa guda guda na dutse ba tare da dutse ba. Bar ingredients don 2-3 minti, sa'an nan kuma zuba da granulated sukari, ƙara gishiri dandana kuma bari 'ya'yan itace tafasa don wani 7-9 minti. Beat da miya tare da mai zub da jini a puree, sake sake sake, sa'an nan kuma zuba a cikin gwangwani da kuma mirgine.