Haɗuwa da kaza da kayan lambu za a iya fassara su a hanyoyi daban-daban, a kowane lokacin samun daban-daban jita-jita. Daya daga cikin hanyoyin da za a shirya kayan lambu da wuraren kiwon kaji na iya zama haɗin gwiwa. A cikin wannan tsari, dukkanin sinadarai sunyi kwaskwarima da juna, da tausayi da kuma cikakke tare da ƙanshi na kayan yaji. A kan yadda za a shirya satar kayan lambu tare da kaza, za mu kara magana.
Kayan kayan lambu tare da kaza da dankali
Sinadaran:
- kaza (jan nama a kashi) - 500 g;
- dankali - 340 g;
- albasa - 340 g;
- tumatir - 400 g;
- da laurel leaf;
- dried chili - 1 yanki;
- cloves - 3 buds;
- cinnamon sanda;
- Ground turmeric, Ginger, tafarnuwa tafarnuwa - 1/2 teaspoon;
- ruwa - 360 ml.
Shiri
A cikin ƙananan man fetur, toya manyan yankakken dankali har sai an yi su browned. Cire tubers a kan farantin, kuma a maimakon su sanya casserole, laurel da cloves a cikin saucepan. Don kayan kayan yaji, ƙara albasa yankakken, turmeric, ginger da tafarnuwa, hada kome tare ku zuba shi da tumatir scurfed. Bayan 'yan mintoci kaɗan, sanya kaza da dankalin turawa a cikin wani abincin miya kuma bar shi a karkashin murfi na mintina 15. Bayan dan lokaci, zuba cikin ruwan zafi kuma bar shi don rabin rabin sa'a.
Abincin girke-girke da kayan lambu da sukari da shinkafa da kaza
Sinadaran:
- kaji thighs - 500 g;
- barkono mai dadi - 280 g;
- albasa - 65 g;
- tafarnuwa manna - 5 g;
- shinkafa (dogon hatsi) - 2/3 na karni;
- tumatir a kansa ruwan 'ya'yan itace - 820 g;
- kaza broet - 750 ml;
- zaituni, coriander, lemun tsami - domin yin rajista.
Shiri
Ƙunƙarar kaji suna saka a kasa na saucepan kuma sun yi zafi a kan zafi mai zafi. Kaji nama a kan farantin, kuma a madadin haka, ajiye barkono mai dadi tare da albasa. Lokacin da kayan lambu ke da rabin dafa, haxa su tare da tafarnuwa, sa'annan tumatir da kansu a cikin ruwan 'ya'yan su. Amfani da dankalin dankalin turawa, kunna miya a cikin puree kuma dawo da kaza zuwa gare shi. Next, zuba shinkafar, ƙara broth kuma barin stew a kan kuka na minti 20. Ku bauta wa tasa tare da gwargwadon kyautar coriander, zaituni da wasu nau'i na lemun tsami.
Kayan kayan lambu tare da kaza da namomin kaza a cikin tanda
Sinadaran:
- kaza thighs - 12 kwakwalwa.
- gari - domin sprinkling;
- albasa - 140 g;
- tafarnuwa hakora - 3 guda;
- ruwan inabi mai bushe bushe - 210 ml;
- tumatir a cikin ruwan 'ya'yan itace - 750 g;
- kaza mai kaza - 120 ml;
- Zakaran - 320 g;
- fararen namomin kaza (dried) - 15 g;
- da laurel leaf;
- wani biyu na twigs na thyme.
Shiri
Yi la'akari da tanda zuwa digiri 155. A cikin brazier, launin ruwan kasa da cinye kaza thighs kuma matsawa zuwa wani raba tasa. A wurin kaji, yayyafa da albasarta da zabin daji da kuma dafaran namomin kaza. Ƙara laurel, tafarnuwa, thyme, mayar da kaza da kuma cika shi da farin giya, broth da tumatir. Saka stew a cikin tanda na minti 45-50.