Rassolnik da aka ambata a cikin karni na XV, ko da yake sunan ya bambanta - "Kalya". Wannan sunan ya haɗu da yawan soups tare da nau'ikan nau'i na kokwamba tsami. Rassolnikov ya kafa: tare da kaza, tare da nama, tare da kifaye. Amma mun saba da yadda ya fi dacewa a gare mu, wanda ya ci daga ƙuruciya, da rubutun da suke da shi a gare ku da wakiltarku.
Yadda za a dafa abincin tsami tare da kokwamba da shinkafa?
Sinadaran:
- kafa - 2 kwakwalwa.
- cloves - 3 kwakwalwa.
- laurel - 1 pc.;
- albasa - 2 guda;
- karas - 2 guda;
- barkono m - 4 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- dankali - 4 guda;
- man kayan lambu - 30 g;
- pick cucumbers - 4 inji mai kwakwalwa.
- barkono - ½ tsp;
- faski - 1 bunch;
- shinkafa - 120 g;
- ruwa - 4 lita;
- gishiri.
Shiri
A wanke dukan ƙafa, kwasfa albasa daya kuma ya tsaya a jikinsa, kuyi kwasfa kuma ya yanka karar daya a cikin manyan tsokoki kuma saka shi a cikin wani saucepan. Sa'an nan kuma sanya tafarnuwa, 2/3 na faski, sauran sauran kayan yaji, sai dai barkono da barkono da gishiri. Zuba ruwa da kuma sanya a kan kuka, bari broth dafa 1-1½ hours. Sa'an nan a yanka a kananan cubes cucumbers da kuma sanya su a kan man fetur na 12-15 minutes. Yayinda cucumbers suna frying shi wajibi ne don yanke albasa da kara karas a kan grater. Har ila yau, suna bukatar a soyayye a man. Yanke dankali da matsakaici cubes sabõda haka, shi boils na 15-20 minutes. Lokacin da broth ya shirya, cire duk abin da aka dafa a cikin kwanon rufi, to, zamu bukaci nama kawai. Cire shi daga kasusuwa, kwance kuma komawa kwanon rufi. Yanzu zaka iya jefa dankali da shinkafa, dafa har sai an dafa shi dankali, babu shinkafa shinkafa - za a dafa shi. Minti 5 kafin cin abinci na ƙarshe, sanya gurasa da kokwamba. Kar ka manta da gishiri, barkono da sara sauran faski don yi ado.
Kayan girke-girke da shinkafa tare da shinkafa da tsirrai masu tsirma daidai ne, amma ana amfani da kokwamba ne kawai, amma a wannan yanayin ma'anar gwangwani ya ɓace, wanda ake kira saboda gurasar gilashi ko ganga, ba tare da musawa ba zai zama wani miya.
Abin girke-girke na irin abincin tsami tare da koda, kokwamba da kuma shinkafa
Sinadaran:
- naman sa da kashi - 800 g;
- Kodan naman alade - 2 guda;
- man kayan lambu - 30 g;
- tumatir manna - 2 tbsp. spoons;
- pick cucumbers - 3 inji mai kwakwalwa.
- dankali - 3 guda;
- shinkafa - 100 g;
- karas - 2 guda;
- albasa - 2 guda;
- faski - 1 bunch;
- cloves - 3 kwakwalwa.
- laurel - 1 takarda;
- tushen faski - 1 yanki;
- barkono barkono - 5 inji mai kwakwalwa.
- gwano kokwamba - 50 g;
- barkono m - 3 inji.
- gishiri.
Shiri
Dole ne a fara tare da kodan, dole ne a wanke sosai, tsabtace fim da mai. Sa'an nan kuma sanya su a cikin ruwa (1 kg na kodan da lita 3 na ruwa) na tsawon sa'o'i hudu suna canza ruwa sau uku. Kuma zai fi dacewa da dare, da kuma canza ruwa kafin ya kwanta, da safe da sa'a kafin dafa abinci.
Ci gaba zuwa broth: yanke da ɓangaren litattafan naman sa daga kasusuwa kuma a yanka a cikin manyan ƙananan, to, zai yiwu a yanka har ma karami kuma ƙara yawan masu son masoya zuwa rassolnik farantin. Ana aika nama da kashi a cikin kwanon rufi, zuba 3 lita na ruwan sanyi da kuma sanya iyakar wuta. Kwasfa albasa ɗaya, tsaya a ciki a ciki, kwasfa daya karas da kuma yanke tare. A tafasasshen ƙara rage wuta zuwa mafi ƙarancin kuma tara kumfa, sannan a sanya kayan lambu da kayan lambu, tushen faski, wasu kayan yaji. Bayan kimanin sa'o'i 1.5-2, broth zai kasance a shirye, fitar da naman kuma ya rage shi.
Bayan kodan da aka yalwata, sa su tafasa. Bayan minti 5-10, samun kodan, magudana ruwa - baza ku buƙace shi ba. Ba su damar kwantar da hankali kuma kada su yanke cikin manyan yanka, sannan su sanya