Tare da zuwan lokacin rani da bayyanar a kan ɗakunan kayan lambu da 'ya'yan itatuwa masu yawa, yawancin matan gida suna fara shiga cikin gidaje, tsirrai, kiyayewa. Yin amfani da cucumbers don hunturu shine al'adar da kakanninmu ya ba mu. Kowace iyalin tana da kayan da ya fi so, abincin da aka yi da abincin da aka yi. Duk da haka, sababbin girke-girke na jita-jita na gargajiya, ya ba ka damar sarrafa kowane abinci. A wannan labarin, zamu magana game da girke-girke na pickling cucumbers. Kayan kwari, da dama, ana dauke su da kayan lambu masu mahimmanci don karuwanci, kuma tun daga rabi na biyu na watan Yuli, lokacin da suka fito da yawa, lokaci ya yi da zazzabin.
Recipes for pickles da marinating cucumbers
1. Pickling cucumbers a kwalba. Yarin gida na zamani sun fi son zaban cucumbers a cikin gwangwani, tun da ba kowane ɗakin ba zai salivate cucumbers a cikin ganga. Don salting zabi karamin kokwamba mai nauyin nau'i daya. Kafin kullun kana buƙatar wanke kwalba sosai, ƙone su da ruwan zãfin ko pasteurize su. Tsaro a cikin shirye-shirye na kwantena yana haifar da gaskiyar cewa cucumbers da sauri ya ɓata.
Cucumbers, ya yi yawa, ya kamata a wanke shi cikin ruwa mai dumi. Kafin sakawa a cikin kwalba, za'a iya yin cucumbers tare da ruwan zãfi, sa'annan za su juya su zama mafi kwarewa.
Kwankwasa cucumbers yana buƙatar jigilar juna tare da kayan shara. Kamar yadda kayan yaji, mai tushe da umbrellas na dill, ganye masu ganye, sabo ne da ganye, barkono, bayan ganye, tafarnuwa ana amfani dasu da yawa. Seasonings ba cucumbers wani ƙanshi, don haka zabi su zuwa ga dandano. Haka kuma ana amfani da su don yin amfani da cucumbers, amma a cikin mafi girma.
Mataki na gaba shine zuwan cucumine brine. Don cucumbers na babban girma, 8% gishiri bayani ya kamata a shirya, 7% ga matsakaici, kananan cucumbers da salted da 6% brine. Kuna buƙatar barin bankunan don kwana biyu a cikin wuri mai sanyi, to, ku mirgine sama.
Yawancin girke-girke na tsirma cucumbers a kwalba suna dogara ne akan hanyar sanyi. Wannan hanya tana kunshe da tsirma cucumbers tare da ruwan sanyi, wanda aka cire gishiri a baya. An yi imani da cewa tsirrai cucumbers a hanya mai sanyi, ba ka damar adana cucumbers da tsayi kuma kiyaye launi mai haske.
2. Koma cucumbers a cikin ganga. Ana amfani da wannan hanya ta yan kyauyen da masu gidaje masu zaman kansu. Ka'idar pickling cucumbers a cikin ganga ne daya a cikin gwangwani. Bambance-bambance kamar haka:
- Don ganga, ya kamata ku yi amfani da girke-girke don pickling cucumbers da mustard. Doard ne ya hana bayyanar mold a kan ganga, wanda shine matsala mafi muhimmanci;
- Ya kamata a rufe bakuna da gauze a saman, don kada su sami ƙura da tarkace;
- Tsarin gwargwado a cikin ganga yana da kwanaki 2-5, bayan haka dole ne a cire su zuwa wuri mai sanyi;
- Ajiye ma'aunin a cikin wani ɗaki tare da zazzabi na digiri 5-10.
3. Pickling na cucumbers sabo-salted. Salmon-salted cucumbers na dogon lokaci
4. Recipe ga mai jinkiri - pickles cucumbers a cikin kunshin. Wanke da kuma yanke kokwamba cikin jakar tare da tafarnuwa da dill, cika shi da gishiri kuma haɗuwa sosai. Dole a zubar da gishiri sau hudu fiye da salatin kayan lambu na al'ada. Lokacin gwano cucumbers ta wannan hanyar ne daga sa'o'i 4. Dole a adana kunshin a cikin firiji.
Kyakkyawan Bugu da ƙari ga kayan yaji don pickling cucumbers ne mai zafi barkono. Yana ba da kokwamba mai tsami sosai. Yi amfani da sababbin kayan aiki da hanyoyi, kuma kayan gargajiyar gargajiya za su fito dabam dabam.