Kwan zuma a cikin tanda

Kayan girke-girke don dafa abinci maras nama ba su da yawa kuma suna da kyau a hanyarsu. Amma kuma mafi yawan shahararrun zaɓuɓɓukan da za a iya ba da nama a cikin tanda. Muna ba da shawara don dafa ƙwaƙwalwar ƙwayar nama da kuma gasa da dankali a cikin tukunyar yumbura.

Yaya mai dadi don dafa nama, dafa a cikin tanda a cikin takarda?

Sinadaran:

• nama - 1,1-1,3 kg;
• cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
• mayonnaise - 65 g;
• Gishiri mai ba tare da ƙanshi - 15 ml;
• laurel leaf ground - 1 tsuntsu;
• a cakuda dried Italiyanci ganye - 2 tsunkule;
• ƙasa ta coriander - 1 tsunkule;
• Ƙasa da barkono da gishiri don dandana.

Shiri

Don yin gasa nama a cikin takalma, dole ne a farko a yi nasara. Don yin wannan, duk abincin nama ya rinsed a karkashin ruwa mai guba, ya bushe kuma ya shafa tare da cakuda mai ƙanshi na kayan yaji. Don shirya karshen don sunflower, man da ba shi da ƙaranci, ƙara ƙasa bay ganye da coriander, sa mayonnaise kuma danna tafarnuwa, zuba kamar wata tsunkule na cakuda Italiyanci ganye bushe, da kuma gishiri da barkono. Mun bar naman a cikin marinade na tsawon sa'o'i biyu a yanayi dakin ko daren a kan shiryayye na firiji, amma a cikin akwati ya zama dole don samun nama sa'a daya kafin yin burodi.

Mun sanya naman nama a kan murfin da aka rabe kuma ya yanke shi a matsayin wuri mai kyau. Mun shirya kunshin a kan takardar burodi a cikin wutar lantarki mafi zafi don minti goma sha biyar. Bayan dan lokaci, zafin jiki na na'urar ya rage zuwa 175 digiri kuma mun shirya naman ga wani sa'a. Bayan sigina, bar naman a cikin tsare don minti goma sha biyar, bayan haka zamu iya sare cikin yanki kuma muyi hidima a teburin.

Gumma gasa a cikin tanda tare da dankali a tukunya

Sinadaran:

• ganga - 630 g;
• naman alade - 80 g;
• dankali - 1,1 kg;
• sabo ne tumatir - 215 g;
• karas - 90 g;
• albasa - 315 g;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• cuku mai tsayi na ma'auni - 165 g;
• kirim mai tsami na matsanancin abun ciki - 315 g;
• mustard - 15 g;
• man sunflower ba tare da ƙanshi - 125 ml;
• Alkama na gari - 15 g;
• dried ganye - 2 tsunkule;
• freshly ƙasa barkono da gishiri - dandana.

Shiri

A kasan gilashin yumbura, zuba kadan sunflower man fetur kuma sa fitar da bakin ciki yanka na man alade. Mun yada kullun da aka wanke kuma a yanka a kananan ƙananan daga saman, muna rufe nama kwasfa na yankakke da sliced ​​karas da rabi na albasa. Mun aika da kayan lambu tare da kayan lambu a ƙarƙashin murfi na sa'a daya da rabi don tsufa a cikin tanda a zazzabi na digiri 180.

A wannan lokacin, muna tsabtace, a yanka a kananan yanka ko mugs dankali da kuma fry su su zama mai tsabta akan man sunflower. Kirim mai tsami ya gauraye da mustard, ganye mai bushe, gishiri da barkono kuma ƙara karamin gari da yankakken tafarnuwa. Mun yada dankali zuwa nama mai tsabta, saman tare da tumatir sliced, zuba dukan kirim mai tsami mai tsami, ta doke cuku da kuma sanya abinci a cikin tanda na wani minti talatin.