Cake da cakulan narke

Shirye-shiryen keɓaɓɓen gashin tsuntsaye yana daukan lokaci mafi tsawo, kuma ana iya dafa shi ba tare da shiryawa ba, tun lokacin da ake amfani da sinadirai don yin irin wannan nau'in a cikin firiji na kowace ƙasa. Wannan nau'in ya zama kamar khachapuri, yana da kyau sosai kuma yana da gamsarwa. Da ke ƙasa za mu gaya muku yadda ake yin irin wannan nau'i.

Cake da cakulan narke

Sinadaran:

• gari - 250 g;
• man shanu - 130 g;
• kirim mai tsami 20% - 4 tbsp. spoons;
• soda;
• gishiri - tsunkule.
• curd cakes - 2 guda;
• qwai - 3 guda;
• albasa - 3 guda;
• Dill;
• tafarnuwa - 1 albasa.

Shiri

Mun tsabtace albasa, a yanka kuma toya har sai ya kasance m. Kuma yayinda albasa yake kwantar da hankali, dafa kullu. Muna janye gari da kuma kara man shanu mai taushi, a yanka a kananan cubes. Mun shafa man fetur tare da gari cikin crumbs, ƙara kirim mai tsami, gishiri, soda. Muna knead da kullu, kunsa shi da fim kuma sanya shi cikin firiji don awa daya. Cikakken sliced ​​cuku a kan grater. Dill da Fennel, murkushe da wuka. Muna doke qwai. Muna haɗe dukkanin sinadirai, haɗuwa da taro, ƙara tafarnuwa ga cikawa. Muna fitar da kullu daga firiji, mirgine shi a cikin'irar wanda diamita ya fi girma fiye da siffar da za mu yi gasa. An shafe nau'in tare da margarine ko man shanu kuma a hankali ya shimfiɗa da kullu, kuma a saman cikawa kuma ya shimfiɗa shi da cokali kuma ya rufe cika tare da gefuna. Mun aika da cake zuwa tanda mai dafafi da gasa har sai ya juya launin ruwan kasa. Muna kwantar da cake da kuma cire shi daga gwanin, yanke shi cikin rabo.

Kirim mai tsami tare da cuku mai narkewa

Sinadaran:

• gari - 2 kofuna waɗanda;
• margarine - 200 g;
• soda - 1 teaspoon;
• kirim mai tsami - 6 tbsp. spoons;
• albasa - 5 guda;
• sarrafa cuku - 200 g;
• Cuku wuya - 100 g;
• madara;
• man fetur don frying;
• gishiri, barkono;
• sesame tsaba.

Shiri

Albasa ana binne, a yanka a kananan cubes, soyayyen man fetur. Mun shafa a cikin akwati guda daya mai wuya da cakulan, yada cikin qwai, ƙara kayan yaji da kowane ganye. Bari albasarta dafafa suyi sanyi kadan kuma aika shi zuwa cuku. Idan ya cancanta, kara gishiri da barkono. A cikin tasa guda, ku zubar da gari da kuma yanyancin margarine, ƙara kirim mai tsami, soda, ƙare a cikin vinegar, da kuma kara kayanmu a kananan ƙura, sa'an nan kuma tara da kullu a cikin wani kwano kuma aika shi cikin sanyi tsawon minti 30, yayin da muke rufe shi da tawul. Ana tsoma kullu daga firiji kuma ya kasu kashi biyu (ba daidai ba). Yawancin waƙa a girman girman siffar, la'akari da gefuna. An shafe shi da man fetur kuma ya yayyafa gari. Ana yayyafa kullu da kuma yadu da cikawa. Hanya na biyu na kullu an yi birgima kuma an rufe ta da kek, tanƙwara gefuna kuma sa da ramuka da dama a saman tare da cokali don iska bata kasance a cikin cake. Tashi tare da tsaba na sauti kuma aika da tanda na mintina 35. Mun dauki kullun da aka shirya daga cikin tanda, bari ta kwantar da hankali kuma a yanka a cikin rabo.