A girke-girke na pancakes a kan madara an dauke shi a classic kuma don akwai akwai dalilai. Pancakes da aka yi a kan kifi suna da yawa fiye da filastik fiye da takwarorinsu da aka yi akan ruwa. Daga cikin wadansu abubuwa, suna riƙe da basirarsu, wanda yake da wuyar cimmawa, ta yin amfani da kefir lokacin da kuka kwashe kullu. Za'a yi la'akari da ƙananan sauƙi na asali na gwajin gwaji a kasa.
Openwork pancakes da madara - girke-girke
Ana yin amfani da kayan aiki a madauki na bakin ciki, wanda dukkanin nauyinsa yana zane tare da ƙananan ramuka. Irin waɗannan ramuka suna bayyana a lokacin tafasa da kullu a kan kwanon rufi mai zafi. Baya ga madara da kanta, za mu ƙara gilashin ruwan zãfi don gwajin, godiya ga abin da pancakes zai narke cikin bakin, amma ba zai karya lokacin dafa.
Sinadaran:
- madara - 430 ml;
- qwai - 2 guda;
- gari - 165 g;
- sukari - 45 g;
- soda - 5 g;
- ruwan zãfi - 240 ml.
Shiri
Kayan fasaha na girke-girke don irin wannan shayarwa akan madara ya bambanta da saba. Da farko dai kana buƙatar doke qwai tare da madara da sukari, sa'an nan kuma sanya cakuda a kan ruwan zãfi. Dama kullum don minti kadan, jira har sai kullu ya dumi, sa'an nan kuma cire shi kuma ƙara cakuda soda da gari. Gurasar na iya zama mabanya don yin burodi na bakin ciki, amma zai zama ruwan sha bayan an ƙara ruwan tafasasshen. Ana zuba tafasa a cikin yanki, yana yin watsi da kullu. Bayan da babu buƙatar jira har lokacin da aka ba da lafaran pancake, godiya ga ruwa mai tafasa, wanda zai tabbatar da faduwar fadin filaments, za ku iya zuwa baking biscakes, ba tare da mantawa ba kafin a fara yin kwanon frying.
A girke-girke na mai dadi pancakes a kan madara
Kana so ka yi zaki da pancakes, sa'an nan kuma ƙara musu ba kawai sukari, amma kuma kadan cakulan. Ready-sanya pancakes za a fi dacewa hade da sabo ne berries, ice cream da syrups .
Sinadaran:
- gari - 145 g;
- koko - 20 g;
- sukari - 45 g;
- kwai - 1 yanki;
- madara - 290 ml;
- cakulan - 55 g.
Shiri
Fara da haɗuwa da na farko na nauyin sinadarai. Bambance dabam, tayar da qwai tare da yin amfani da sukari har sai kumfa ya kasance a saman. Ɗauki game da rabin gilashin madara, zuba su crumbled cakulan kuma sanya a cikin obin na lantarki. Bayan bayanni 30, haɗa ku da sake dawo da jita-jita na wata 30. Maimaita hanya har sai dukkanin cakulan ya narke. Bayan haka, zubar da madarar cakulan da sauran madara da kuma hada kome tare da qwai. Ƙara ruwa zuwa kwakwalwar busassun, tofa tare har sai kun rabu da lumps, sannan ku ci gaba da cin ganyayyaki.
A girke-girke na lokacin farin ciki pancakes a kan madara
A kauri daga cikin pancakes kai tsaye ya dogara da daidaito na kullu: da thickest kullu juya fitar da thickest pancakes da mataimakin versa.
Sinadaran:
- madara - 235 ml;
- kwai - 1 yanki;
- ruwa - 65 ml;
- gari - 145 g;
- man shanu - 35 g.
Shiri
Bayan kayar da kwai tare da wani ɓangare na man shanu mai narkewa, tofa shi da ruwa kuma ƙara madara. Zuba a cikin taya zuwa cikin gari mai siffar kuma fara knead da kullu har sai dukkan lumps ya shuɗe. Bayan haka, rufe kullu tare da fim kuma bar rabin sa'a a cikin sanyi kuma kawai sai a ci gaba da frying a cikin kwanon ruɓaɓɓen frying.
Thin pancakes a kan m madara - girke-girke
Wata hanya don amfani da madara m
Sinadaran:
- qwai - 4 guda;
- madara m - 520 ml;
- sukari - 25 g;
- soda - 1/3 na cokali;
- gari - 135 g;
- wani kwasfa na daya orange.
Shiri
Fara farawa da qwai da sukari. Lokacin da ka samo wani zauren kirim mai tsami, yayyafa dan kadan Citrus kwasfa a kanta kuma zuba a cikin madara m. Add da ruwa zuwa gari, whisk sosai kuma ci gaba zuwa roasting da pancakes.