Salatin tare da cucumbers da aka zaba suna da kyau a kan kowane tebur. Ya dace daidai da kowane ado da nama.
"Saladin" Berlin tare da cucumbers
Sinadaran:
- dankali - 1 kg;
- kwan fitila - 1 sashi;
- m apple - 1 yanki;
- cumin - 1 teaspoon;
- pick cucumbers - 3 inji mai kwakwalwa.
- kayan yaji.
Don miya:
- sugar - 3 tsp.
- mustard - 2 teaspoons;
- marinade kokwamba - 100 ml;
- vinegar giya - 50 ml;
- kayan yaji.
Shiri
Muna shayar da dankali, zuba ruwa, gishiri, kawo wa tafasa da tafasa a kan matsanancin zafi har sai an dafa shi. Sa'an nan a hankali cire shi, kwantar da shi, tsaftace shi kuma a yanka shi cikin zobba.
An wanke albasa, sunyi shredded by zobba, da kuma cucumbers an yanke zuwa da'irori. An tsayar da apple a cikin kananan cubes. Yanzu ku hada dukkan sinadirai a cikin tasa mai zurfi.
Na dabam mun shirya miya don salatin. Don yin wannan, hada mustard tare da kokwamba marinade, ƙara vinegar da sukari. Dukkan sinadaran daga cikin kwano suna canjawa zuwa gilashi, shayar da rigar, an rufe shi da murfi da girgiza da kyau. To, wannan shi ne, salatin dankalin turawa da shirye-shiryen cucumbers da aka shirya, zaka iya kiran kowa a teburin.
Salatin gishiri tare da kokwamba
Sinadaran:
- pickled cucumbers - 300 g;
- Boiled qwai - 2 guda;
- kaguwa sandunansu - 250 g;
- mayonnaise - 150 ml;
- faski ganye - 20 g.
Shiri
Qwai tafasa a gaba, sanyi, tsarkake harsashi da kuma yanke tare da kokwamba mugs. An lalata sandunansu da katako, sa'an nan kuma an zubar da cubes. Yanzu yada salatin yadudduka, promazyvaya kowa da kowa tare da mayonnaise. Don haka, na farko mun sanya cucumbers, sa'an nan kuma qwai, yayyafa yatsun itace a saman kuma yi ado da tasa tare da sabbin faski.
Salatin tare da namomin kaza da kuma pickled cucumbers
Sinadaran:
- zuma namomin kaza - 500 g;
- gwangwani gwangwani - 400 g;
- pickled cucumbers - 300 g;
- mayonnaise - 150 ml.
Shiri
Muna buɗe masara, muyi ruwan kwalliya a hankali kuma saka shi a cikin tasa. An jefa namomin kaza a cikin colander kuma an wanke su sosai daga brine. Kokamba a yanka cikin kananan cubes, haxa dukkan sinadarai, kakar tare da mayonnaise kuma haɗuwa sosai.
Salatin salad tare da cucumbers pickled
Sinadaran:
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- naman sa - 400 g;
- Yanci - 2 yanka;
- tumatir - 3 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 1 albasa;
- farin gwangwani - 400 g;
- Basil.
Domin shan iska:
- vinegar - 80 ml;
- man zaitun - 120 ml.
Shiri
An wanke naman kuma an rufe shi har sai an dafa shi a cikin saucepan da ruwan salted sanyi. Bayan haka, a hankali cire shi daga broth, kwantar da shi kuma a yanka shi a cikin bakin ciki. Za a tsabtace yankunan da za a tsabtace su tare da zobe. An yanka barkono na Bulgarian a cikin rabin, tsabtace na tsaba kuma an yanke shi da lafiya. Tafarnuwa mai tsabta kuma ta wuce ta latsa. An yanka cucumbers da kuma wanke tumatir a kananan cubes, da kuma Basil da faski ana sanya su da karamin wuka.
Yanzu bari mu shirya naman salatin salatin: man man zaitun, vinegar, gwangwani da aka gwano da gishiri a cikin tasa. A cikin kwano salade mun matsa dukkan kayan da ake shirya, cika da abincin da aka samu da kuma haɗuwa sosai.
Salatin Viennese da cucumbers
Sinadaran:
- ƙirjin kajin 250 g;
- pick cucumbers - 250 g;
- Zakaran - 50 g;
- man kayan lambu;
- tafarnuwa - 2 cloves;
- m cuku - 150 g;
- Ganyen faski - 1 bunch;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji.
Shiri
Don shirya salatin tare da kaza da tsirrai cucumbers, yanke da nono a cikin tube, wanke namomin kaza, sarrafa su, girgiza su cikin cubes kuma fry su a cikin wani frying kwanon rufi tare da kara da man fetur har launin ruwan kasa. A wannan lokaci, rub da cuku a babban masara kuma ƙara shi zuwa namomin kaza 'yan mintoci kaɗan kafin shiri.
An yi amfani da cucumbers a cikin da'irori. Gishiri da aka yayyafa da ƙura da wuka. Yanzu hade dukkan sinadarai a cikin wani salatin, kakar tare da tafarnuwa da tafarnuwa, faski sabo, gishiri, barkono don dandana kuma sanya mayonnaise. Dukkansu a hade tare da kuma sa salatin salatin tare da kaza, cucumbers da kuma namomin kaza a kan teburin.