Yau za mu gaya maka yadda ake dafa buckwheat a hanyoyi daban-daban. Irin wannan alamar za a iya sanya shi kawai a kan tebur tare da kayan lambu salatin da ganye ko kuma yayi aiki a gefen gefen nama.
Yadda za a dafa buckwheat friable?
Sinadaran:
- An cire ruwa - 905 ml;
- buckwheat - 425 g;
- man kayan lambu - 20 ml;
- Gishiri mai yisti - 5 g.
Shiri
Mun sauke gindin bushe a cikin colander da kuma wanke sosai. Daga gaba, dried dried buckwheat, yada a kan wani kwanon frying mai zafi kuma toya don mintuna 5, motsawa. Ba tare da rasa lokaci ba, tafasa da salted ruwa a cikin babban saucepan, sa'an nan kuma zuba cikin gindi kuma kawo ruwa zuwa tafasa. A hankali cire murfin kumfa, zuba a cikin man kayan lambu, rage zafi da kuma dafa tasa karkashin murfin har sai an shirya.
Yaya mai dadi don dafa buckwheat don ado?
Sinadaran:
- buckwheat groats - 235 g;
- ruwan zãfi - 415 ml;
- karas - 75 g;
- gishiri - 5 g;
- man zaitun - 65 ml.
Shiri
Muna cire buckwheat daga datti kuma wanke shi sau da yawa. Bayan haka, zamu zuba shi a cikin tukunyar katako, ku zuba ta da ruwan zãfi kuma ku aika da shi a cikin kuka, kunna wuta mai karfi. Bayan tafasa, rage zafin rana da kuma dafa shi har sai an shayar da ƙoda, ba tare da rufe murfin ba. A halin yanzu, muna tsabtace karas, yayyafa shi da sutura kuma aika su zuwa gilashin frying da mai. Kashe kayan lambu don mintina 5, sannan kuma ƙara buckwheat dafa shi, saro kuma ƙara tasa don dandana. Mun rufe daga saman tare da murfi kuma rauni akan wani rauni mai wuta don wani minti 3.
Yadda za a dafa buckwheat a cikin tanda lantarki?
Sinadaran:
- buckwheat groats - 235 g;
- ruwa - 665 ml;
- gishiri - ga dandano;
- Butter - 15 g.
Shiri
Kuma ga wata hanya mai sauƙi yadda za a dafa buckwheat mai dadi tare da obin na lantarki. Muna shayar da groats sosai kuma mu sanya su cikin gilashin gilashi. Cika da ruwa mai laushi, kara gishiri don dandana ku aika shi tsawon minti 7 cikin cikin tanda na lantarki, juya na'urar a cikakken iko. Mun cika naman alade da man shanu da kuma hada shi.
Yadda za a dafa buckwheat kan madara?
Sinadaran:
- madara - 205 ml;
- ruwa 205 ml;
- buckwheat groats - 205 g;
- gishiri da sukari - dandana.
Shiri
Buckwheat a hankali daga datti, wanke da kuma jefa a cikin colander. A cikin tukunya, zuba ruwa kuma saka shi a kan wuta. Bayan tafasa, a cikin kwanciyar hankali ya bar barci da kayan abinci, rage wuta, ya rufe saman tare da murfi kuma yayi la'akari da shingen har sai duk ruwa ya ƙare gaba daya. Yanzu zuba cikin madara a dakin da zazzabi, ƙara sukari da gishiri dandana. Cikakken abubuwa da yawa kuma dafa buckwheat porridge, stirring, na minti 10. Sa'an nan a hankali cire jita-jita daga wuta, kusa da kusa kuma bar zuwa infuse wani minti 10-15.
Yadda za a dafa buckwheat da nama?
Sinadaran:
- buckwheat - 420 g;
- ruwa - 655 ml;
- kwan fitila - 2 guda;
- alade - 560 g;
- man shanu - 205 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Hanyar hanya mai sauki mai sauƙi