Abin da ba za a ce ba, amma babu kwano fiye da duniya fiye da dankali da nama. Za ku iya dafa shi a hanyoyi daban-daban, amma mafi sauki kuma mai araha ko da ma abincin da aka fara da shi yana shawo kan shi, kuma za a tattauna a cikin labarinmu na yau.
Kayan girke da ƙwaro tare da dankali a tukunya
Sinadaran:
- fuka-kaji - 5 inji mai kwakwalwa.
- dankali - 3 inji.
- tumatir - 2 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- Soya Sauce - 2 tsp;
- sitaci - 1 teaspoon;
- farin bushe ruwan inabi - 1 teaspoon;
- sesame man;
- ruwa 50-70 ml.
Shiri
Gudun kifi da bushe shi. Mun yanke fuka-fuki a cikin rabi biyu tare da gada kuma yayyafa da sitaci. Cika kaza tare da cakuda rabin teaspoon na soya miya , kamar guda biyu na man fetur da spoonful na ruwan inabi mai bushe, motsawa kuma ka bar gamsu da dandano na minti 20-30.
My dankali, tsabta da sara. A cikin kwanon frying, za mu zafi man fetur kuma da sauri a fayyace yankakken dankalin turawa a jikinsa, amma ba mu da shirye mu dafa. Hakazalika, soyayyen karas, sannan kuma zoben bakin karfe. Da zarar albasa ya bayyana, ƙara mai kaza zuwa gare ta kuma yayyafa shi a kan zafi mai zafi.
Mun yada kayan lambu da aka soyayyen da kaza a cikin tukwane, sa ruwan tumatir a saman kuma cika shi da ruwa. Ƙara sauran waken soya. Mun sanya tukwane a cikin tanda da aka rigaya don digiri 200 don minti 25-30.
Chicken tare da dankali da namomin kaza a cikin tukwane
Sinadaran:
- kaza thighs - 1.5 kg;
- cumin - 2 teaspoons;
- gishiri - 1 teaspoon;
- barkono - 1/4 tsp.
- man zaitun - 2 tbsp. spoons;
- kyafaffen paprika - 1 teaspoon;
- tafarnuwa - 2 cloves;
- dankali - 6 inji mai kwakwalwa.
- Zakaran - 300 g;
- gwangwani - 350 g;
- Bulgarian barkono - 1 pc.;
- faski.
Shiri
Kayan nama da kaza. Yayyafa nama tare da cumin, gishiri da barkono. A cikin kwanon frying, mun damu da man kayan lambu da kuma fry nama ga wani kullun maras kyau, kimanin minti 10. Mun cire kaza a kan farantin, kuma a wurin da muka sanya yankakken barkono na Bulgarian, yankakken tafarnuwa da namomin kaza. Da zarar tsire-tsire mai yaduwa daga namomin kaza ya kwashe, kuma barkono ya zama taushi - cire gurasar frying daga wuta. Ana tsabtace dankali, a yanka da kuma Boiled zuwa rabin dafa shi.
A kasan tukunya mun sanya kaza da kuma zuba shi 50 ml na ruwa ko broth. Muna rarraba wake, dankali, namomin kaza da barkono. Mun sanya tukwane a cikin tanda mai tsanani zuwa digiri 200 na minti 15-20. Dankali tare da kaza da namomin kaza a cikin tukunya za a iya bauta wa kansu, da kayan ado tare da faski ko tare da ado shinkafa.
Chicken tare da dankali, stewed cikin tukwane
Sinadaran:
- kafafun kaji - 1.5 kg;
- kayan lambu mai - 3 tbsp. spoons;
- albasa - 1 pc.;
- ginger grated - 1 teaspoon;
- tafarnuwa - 4-5 kwayoyi;
- dankali - 1 kg;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- kaza mai kaza - 1 l;
- gyada man fetur -1 st;
- Cikar gashi - 1 abu;
- Ground coriander - 1 tbsp. cokali;
- Cayenne barkono - 1 teaspoon;
- faski;
- gishiri, barkono dandana.
Shiri
A cikin kwanon frying, mun damu da man fetur. Sauran kaji a hankali tare da gishiri da barkono kuma toya har sai launin ruwan kasa. A kan kwanon frying mai raba, albasa mai launin ruwan ya zo minti 3-4, sa'an nan kuma ƙara masa ginger da tafarnuwa ta hanyar latsa. Ana tsabtace dankali da kuma yanke, ana ƙara su a jikin albasa. Muna watsa kaza da kayan lambu a cikin tukwane.
A kan wuta ya sanya sauyi tare da broth, ƙara tumatir a ruwan 'ya'yan itace, man shanu, cakuda, barkono cayenne da yankakken kwayoyi. Jira da jira, a lokacin da miya ke buɗa, sa'an nan ku zuba shi da abinda ke ciki na tukwane. Mun sanya kaza tare da dankali a cikin tanda don minti 25-30 a digiri 200.