Abincin giya ya bambanta kowace nama, kifi da kayan lambu, yana ba su wani abu mai ban mamaki da asali.
A girke-girke na ruwan inabi miya
Sinadaran:
- kwan fitila - 4 inji mai kwakwalwa.
- man shanu - 50 g;
- farar fata - 1 abu;
- ruwan inabi bushe - 1 abu;
- kirim mai tsami - 1,5 abubuwa;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
Ana yankakken albasa, dafa a cikin man fetur da kuma sanya shi cikin saucepan. Mun ƙara ruwan inabi, vermouth da gishiri. Mun cire gurasar ruwan inabi, sanya kirim mai tsami kuma mu dafa har sai lokacin da za mu kara tsawon minti 5.
Abincin giya don nama
Sinadaran:
- kirim mai tsami - 250 ml;
- man shanu - 60 g;
- gari - 2 tbsp. spoons;
- kwan fitila;
- gwain kaza - 3 guda;
- tushen faski;
- ruwan inabi mai dusar ruwan inabi - 0,5 tebur;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Don yin ruwan inabin miya, yankakken tushen faski kuma ɗauka tare da albasa. Sa'an nan ku zuba a cikin gari, zuba a cikin kirim mai tsami, Mix da tafasa da miya na 5 da minti. Bayan haka, zub da ruwan inabi mai tsarki, kawo cakuda zuwa tafasa, tafasa minti 3 kuma cire daga wuta. Yashks whisk tare da man shanu da aka warmed kuma hada tare da babban. Muna saka miya ga nama tare da ruwan 'ya'yan lemun tsami, barkono, gishiri, haɗa da tace.
Gisar-zuma miya don salads
Sinadaran:
- giya vinegar - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- zuma - 1 teaspoon;
- gishiri - tsunkule.
Shiri
An narkar da zuma a vinegar kuma an haɗe shi da man zaitun. Muna girgiza ruwan magani da kyau kuma mu ƙara gishiri a gishiri.
Red giya miya
Sinadaran:
- red bushe ruwan inabi - 150 ml;
- nama broth - 450 ml;
- cream - 150 ml;
- mustard hatsi - dandana;
- greenery na Basil, faski - dandana;
- Salt, ƙasa da paprika da ƙasa baki barkono - dandana.
Shiri
Mun ba ka wani zaɓi, yadda za mu yi ruwan inabi miya. Mix gishiri nama tare da ruwan inabi mai ja bushe kuma saka wuta mai rauni. Muna tafasa da cakuda daidai rabin, ƙara cream kuma dauke shi na minti daya. Sa'an nan kakar tare da gishiri, barkono barkono, mustard tsaba da paprika. Muna haɗe dukkan abu sosai kuma cire shi daga wuta. Sa'an nan kuma ƙara yankakken faski da basil. Mun sanya miya a cikin kwanon rufi da kuma hidima tare da nama.
Wine miya da mustard
Sinadaran:
- broth - 1 abu;
- farin teburin ruwan inabi - 0,5 tebur;
- mustard - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- gari - 1 tbsp. cokali.
Shiri
Don shirya miya, toya gari a kan man fetur, tsoma shi da kifi broth kuma dafa minti 10. Sa'an nan kuma ƙara gishiri, mustard, zuba a cikin farin giya da Mix. Gisar da aka yi da ruwan inabi sauya kayan kifi da kifi.