Vareniki yana da dadi sosai da kayan cin abinci na Ukrainian. Yadda za a dafa ƙwanƙwasawa, karanta a kasa
Lenten dumplings tare da dankali da kuma namomin kaza - girke-girke
Sinadaran:
Don gwajin:
- gari na mafi girma quality alkama - 290 g;
- gishiri;
- mai tsabtace man fetur - 40 ml;
- ruwa 190 ml.
Ga cikawa:
- Dried namomin kaza - 30 g;
- albasa - 130 g;
- dankali - 500 g;
- gishiri;
- barkono.
Shiri
Gyara gari, kara gishiri, zuba a cikin man fetur da ruwa da kuma knead da kullu. Lokacin da ya zama tsalle, mun saka shi a kan teburin tare da hannayenka don kimanin minti 5, a lokacin da ake lada teburin tare da gari. Sa'an nan kuma rufe shi kuma ya bar ta hutawa na kimanin minti 40. Gishiri namomin kaza suyi cikin ruwan zãfi na rabin sa'a. Sai suka wanke maina da kuma zubar da naman kaza. Bayan tafasa, dafa don kimanin rabin sa'a. Sa'an nan kuma mu cire su da kara. Tafasa dankali mai tsaka, gishiri da mash a puree. Guda albasa, toya shi har sai daba, ƙara shengwaki, gishiri, barkono da kuma dafa don minti 3. An samo gurasar naman gishiri a cikin dankali da aka yalwata. Yi fitar da kullu tare da murjani mai laushi, yanke yankuna (yana da kyau don yin shi da gilashi), sanya shayarwa akan kowannensu kuma ɗaura gefuna. Cook Boiled dumplings tare da dankali da namomin kaza na kimanin minti 5 bayan da zazzagewa zuwa surface.
Dumplings da cherries
Sinadaran:
Don gwajin:
- gari na mafi girma quality alkama - 300 g;
- ruwan zãfi - 250 ml;
- soda - 1/3 na cokali;
- gishiri - 0,5 tsp.
- man fetur - 50 ml.
Ga cikawa:
- ceri tare da kasusuwa - 400 g;
- sugar.
Shiri
A cikin gari mai siffa, zuba a cikin man kayan lambu, sanya shing shinge, gishiri, zuba ruwan zãfi da kuma hada da kullu kullu. Muna shafa teburin da gari, mirgine mai daɗaɗa daga cikin kullu, a yanka shi a cikin guda, juya shi a cikin gari tare da hannunmu. A tsakiyar mun sanya 'yan cherries kuma yayyafa su da sukari. A hankali shirya gefuna. Dumplings tare da cherries za a iya kawai Boiled a cikin wani tukunya na ruwan zãfi na minti 5 bayan tayar da su zuwa ga surface, ko ma mafi alhẽri don dafa su ga wata biyu. Idan babu matsala ta musamman, ba kome ba. Ya isa ya ƙulla wani kwanon rufi, ya shimfiɗa shi a jikinsa kuma ya dafa a kan ruwan zãfi na kimanin minti 15. Sa'an nan kuma mu yada su a kan tasa da sukari da aka yanke.
Lenten Vareniki da Suman
Sinadaran:
Don gwajin:
- hatsin rai rai - 400 g;
- man zaitun - 4 tbsp. spoons;
- kabewa - 300 g;
- ruwa 100 ml;
- albasa - 100 g;
- gishiri;
- black barkono;
- nutmeg.
Don miya:
- albasa - 230 g;
- kabewa - 130 g;
- ruwan 'ya'yan itace orange - 50 ml;
- tafarnuwa - 3 cloves;
- yashi sugar - 10 g;
- tumatir - 1 pc.;
- gishiri;
- ganye.
Shiri
A cikin gari sa gishiri, zuba a cikin man fetur kuma a hankali zuba a cikin ruwa, kneading da kullu a jihar ta roba. Ga cike, kabewa da albasa an crushed tare da nama grinder, ƙara gishiri, kayan yaji da kuma motsa su da kyau. Yi naman fitar da kullu, yanke sassa tare da gilashi, sanya game da rabin teaspoon na cika a tsakiyar da kuma sanya gefen gefe. Cook kureniki na tsawon minti 15. Ga miya, sara da albasa kananan da shred da ruddy. An ƙwaro ƙwan zuma da ƙanshi da kuma aika da shi zuwa furen frying da albasa albasa. Sa'an nan kuma ƙara tafarnuwa da aka tafasa, tumatir da kuma sutura na kimanin minti 3. Sa'an nan kuma ƙara
Hakanan zaka iya dafa ƙanshin daji tare da kabeji. Saboda wannan, muna dauka a matsayin tushen kowane girke-girke da aka ambata a sama don shirya kullu. Kuma don cikawa, mu yankakken albasa da karas, toya su har sai da ja, ƙara dan kabeji na yankakke da kuma stew har sai an shirya. Kusan a ƙarshe ƙara tumatir manna, haɗe da ruwa, gishiri, sukari, sukari da barkono don dandana da motsawa. Lokacin da sakamakon cikawa ya kasance mai sanyi, sanya shi a tsakiyar yankakken kullu kuma muna yin dumplings. Ku ciyar da su, kamar sauran za a iya yi kawai a cikin wani sauyi, amma ya fi dacewa, ba shakka, don amfani da steam.