Mafi yawan abincin da aka fi so a lokacin hutu a yanayi shi ne, hakika, wani kebab mai shish. Wani m nama marar kyau "tare da hayaƙi" da kuma ruwan inabi na giya ko giya ga mutane da yawa yana da alamar abincin da aka kira "farin ciki." Za a iya shirya Shish kebab daga nau'o'in nama, kifi, kaji. Mafi mahimmancin lissafi kuma mai sauƙi shine skewers kaza. Bari mu gwada tare da ku ku dafa wannan abin ban mamaki a gida.
Skewers na kafafu kaza
Sinadaran:
- kafafun kaji - 2 kg;
- ruwan 'ya'yan lemun tsami - 50 ml;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- mayonnaise - 100 g;
- gishiri, barkono - dandana;
- ganye - idan an so.
Shiri
Don shirya kudancin shish daga kafafu na kaza, an wanke kajin kaza, a yanka a kananan ƙananan kuma a saka shi a cikin tasa mai zurfi. Mun cire albasa daga husks, yanke su cikin yanka kuma mu kara su da nama. Sa'an nan kuma mu sanya tafarnuwa tsabtace tafarnuwa, dukkanin salted dandana, barkono, ƙara ruwan 'ya'yan lemun tsami, kadan mayonnaise, haɗuwa da barin kusan kimanin awa daya don shafe. A ƙarshen lokaci, sanya sassan kafa tare da albasa albasa a kan gasa kuma toya a cikin tanda mai dafafi na minti 200, minti 15, har sai an shirya. Ana yin shish kebab daga kaza mai kaza a kan teburin tare da sabbin kayan lambu da kayan lambu.
Chicken skewers a cikin naman alade
Sinadaran:
- filletin kaza - 2 guda;
- naman alade - 100 g;
- ruwan zuma - 2 tbsp. spoons;
- mustard - 1 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Yadda za a dafa kaza? Gwanar da skewers na katako a cikin ruwa, don kada su ƙone su a yayin da suke cin abinci kebab. Gaba mu yi marinade don nama: Mix mustard, zuma da soy sauce, ƙara ruwan 'ya'yan lemun tsami. An wanke filletin kaji a karkashin ruwa mai gudu, an cire shi da tawul na takarda kuma a yanka shi cikin kananan guda, kimanin 5 cm. Sa'an nan kuma tsoma wani nama a cikin marinade, kunsa tare da naman alade da kuma layi a kan skewers. Saboda haka sake maimaita tare da dukkanin kayan da aka shirya. Yanzu kunna tanda ta hanyar digiri 200, saita jeri a ciki zuwa matsakaici na matsakaici, kuma daga ƙasa ya sanya kwanon rufi da aka rufe tare da tsare. Muna yin wannan domin ruwan 'ya'yan itace daga kajin shish kebab ba shi da kan takardar burodi, amma a kan bangon, wanda a karshen dafa abinci mun jefa shi kawai. Muna sanya kebab na shish a kan kayan abinci da kuma jira, lokacin da aka kafa wani ɓawon launin fata. Sa'an nan kuma juya shi tare da sauran gefe da kuma sake launin ruwan kasa, lokaci-lokaci lubricating sauran marinade.
Wannan shi ne, mai yalwar shish kebab daga ƙwayar kaza a cikin naman alade an shirya. Za a iya bar shi a kan katako, ko kuma kawai a saka shi a kan farantin, ya yi aiki tare da kayan lambu da kayan lambu.
Skewers na ƙirjin kaza
A cikin wannan girke-girke, ana iya maye gurbin kifi tare da sauran nama mai kiwon kaji da kuma dafa, alal misali, wani shish kebab daga turkey .
Sinadaran:
- ƙirjin kaza - 5 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- gishiri - 1 teaspoon.
Shiri
Don shirya shuki kebab daga kaza, cire fata daga kajin kajin kuma ka raba rabuwa. Sa'an nan kuma yanke naman a kananan ƙananan kuma ya sa su a cikin tanderu mai zurfi. Yanzu ƙara akwai crushed albasa da kuma
Don dafa kebab a yanayi, zaka iya amfani da kusan kowane ɓangare na kaji mai kaza, misali, dafa fuka-fuki na barbecue , ko kaza kaza a kan wuta. Bon sha'awa!