Kifi a cikin tanda tare da karas da albasa

Kifi ya kamata a kasance a cikin cin abinci na kowane mutum. Bayan haka, ba kawai arziki ne a cikin micronutrients masu amfani, waɗanda suke da muhimmanci ga lafiyarmu, amma har ma da dadi sosai. Muna bayar da shawarar ku dafa kifi a cikin tanda tare da karas da albasa. Ana amfani da wannan tasa tare da kayan lambu ko kayan lambu na gefen dankalin turawa.

Kifi tare da albasa da karas karkashin mayonnaise

Sinadaran:

• fillet na kifin kifi - 1 kg;
• mayonnaise - dandana;
• karas - 1 yanki;
• kayan yaji;
• kwan fitila - 2 guda;
• man kayan lambu;
• gari.

Shiri

Mun tsaftace kifi, bi da shi, wanke shi sosai kuma ya bushe ta da tawul. Sa'an nan kuma mu yanke ƙananan kuma yanke kashin da kai. Bayan haka an yankakke gawar a cikin guda, rubutun da gishiri, kayan yaji da hagu don marinate. Kuma a wannan lokacin muna sarrafa kayan lambu, sa'an nan albasa shred by rabin zobba, karas yankakken bambaro. Bugu da ƙari mun yada su a kan kwanon rufi tare da man kayan lambu mai zafi da kuma wucewa zuwa launin zinari. Gurasar kifi a cikin gari da kuma ƙananan yaduwa a kan gwansar yin burodi, an riga an lubriced da man kayan lambu. Yanzu a kan kifi sa fitar da frying da thickly cika shi da mayonnaise. Gasa cikin tasa tsawon minti 30 a zazzabi na digiri 220. Yin amfani da kifi a ƙarƙashin karas da albasa a cikin tanda yana ƙaddara ta ɓawon burodi da kuma aiki a teburin.

Kifi gasa tare da karas da albasa

Sinadaran:

• cod fillet - 500 g;
• karas - 2 guda;
• kirim mai tsami 20% - 150 ml;
• kwan fitila - 2 guda;
• Butter - 40 g;
• kayan yaji;
• man kayan lambu;
• dried basil, marjoram.

Shiri

Ana kwashe kifi a cikin firiji, sannan a wanke a ƙarƙashin ruwa na ruwa kuma a bar gilashin dukan ruwa. Ana sarrafa kayan lambu da shredded: an dusa da kwan fitila Semi-zobba, karas a yanka manyan rassan ko rubbed a kan babban kayan aiki. An yi fushi da kwanon rufi ko frying kwanon wuta a kan wuta mai tsakawa, mun saka wani man shafawa a can kuma ya narke shi gaba daya. Sa'an nan kuma mu sanya shi haske a nuna gaskiya a minti 3, sa'an nan kuma mu yada karas da duka tare don kimanin minti 15, rufe shi da murfi. Bayan wannan, bari kayan lambu suyi sanyi kadan, ku haɗa shi da kirim mai tsami, kakar tare da barkono kuma ƙara gishiri don dandana. Mun yada siffar rectangular tare da man fetur. Mun yanke 'yan bindiga a cikin murabba'i kuma muka sanya su kusa da juna a kasan jita-jita. Ko da yake yayyafa kifaye da gishiri da kayan yaji kuma ya rarraba kayan lambu mai ban sha'awa. Muna warke tanda da gasa a cikin minti na minti 30.