Kyakkyawan zaɓi don abun abincin ƙwaƙwalwa zai zama maifafi, gasa a cikin tanda: yana da kyau fiye da wannan tasa ba ya faru. Wadannan girke-girke zasu kasance a kan kafada har ma da farfadowa mara kyau.
Abin girke-girke ga kayan kifi a cikin tanda
Kifi, wanda aka nannade cikin tsare, bayan yin zafi a cikin tanda yana da ƙanshi da dandano. To, idan baku san yadda dadi don yin gasa ba a cikin tanda, kuyi kokarin dafa shi a hanya.
Sinadaran:
- Sunflower man - 1 tbsp. cokali;
- Carp - 1,8 kg;
- gishiri da peas na barkono - dandana;
- bay bar - 4 inji mai kwakwalwa.
- albasa - 3 inji mai kwakwalwa.
Shiri
Kawo kifaye daga Sikeli, shafe da kuma cire kayan shafa a hankali. Yanke ciki kuma cire kayan ciki. Bugu da ƙari, wanke karafa a ƙarƙashin ruwa mai gudu, a waje da ciki, sa'an nan kuma ya bushe tare da tawul na takarda. Kwasfa albasa kuma a yanka a cikin sutura na zobba. Cikakke hatsi da gishiri daga ciki da daga waje. Sanya albasa a cikin kwano, yayyafa kadan kuma ka tuna da kyau tare da hannunka. Bayan haka, ƙara waƙar barkono da ganye a cikin nau'i na crumbs (ya kamata ya zama dan kadan). Mix duk abin da kyau, sa litattafai na tsare a kan teburin kuma saka Layer albasa akan su. A kan albarkatun "albasa" wanda ba a inganta ba su sanya mota, kuma wasu 'yan ƙwayoyin albasarta sun sa shi a cikin ciki. Daga sama kuma yayyafa kifin da albasa da yayyafa kadan da man fetur. Ƙara murmushi a cikin takarda da kuma bar su a cikin firiji don dukan dare. Bayan haka, gasa a cikin tanda na kimanin awa daya a fitila mai fadi da kimanin digiri 200.
Carp gasa a cikin tanda tare da kayan lambu
Irin wannan tasa ta hannun dama za a iya dauka sosai mai ladabi kuma zai haifar da daukaka ga likita mai magunguna. Exotic da kuma dandano na kayan yaji, dafa a cikin tanda tare da lemun tsami, za a tuna da su ta hanyar gourmets na dogon lokaci.
Sinadaran:
- lemun tsami - 1 yanki;
- Carp - 800 g;
- faski da Dill - 1 bunch;
- kirim mai tsami - 3 tbsp. spoons;
- gishiri, man sunflower, barkono baƙar fata - dandana;
- Bulgarian barkono - 420 g;
- tafarnuwa - 4 cloves;
- albasa - 230 g;
- karas - 250 g;
- eggplant - 400 g.
Shiri
Tsaftace Sikeli daga kifaye, cire kayan shafa kuma cire tsabta. Kurkura da ɗakin kifi kuma ya bushe ta amfani da tawul ɗin takarda. Tafarnuwa, gwaninta tare da karamin grater da kuma haɗe tare da barkono da kirim mai tsami, da shirya wani abincin sauya. Finely sara da ganye. Carp kadan gishiri kuma yada miya a ciki da waje. Sanya ganye a cikin ciki na kifaye kuma bar su tsaya don akalla rabin sa'a. Albasa da karas kwasfa da kuma yanke cikin kananan zobba. Eggplant ya kamata a wanke da kuma yanke zuwa da'irori, game da 5-7 mm lokacin farin ciki. Daga barkono, cire peduncles da tsaba da kuma yanke shi a kananan yanka, sa'annan a yanka lemun tsami cikin rami-zobe. Karas da albasa dafa a man shanu na kimanin mintoci kaɗan, suna motsawa kullum. Sa'an nan kuma wannan maida gaskiya, gasa a cikin tanda a kirim mai tsami, ya sa a cikin tukunyar burodi. Hakazalika, soyayyen bishiyoyi da kuma eggplant, saka su a cikin yadudduka a cikin kwanon rufi. A cikin kifi ya sa giciye gwangwani ya sanya su cikin lemun tsami. Saka karar a kan kayan lambu da yayyafa shi da ruwan 'ya'yan itace da lemun tsami. Gasa ga kimanin minti 40 a cikin tanda zazzabi da aka saita a 180 digiri.
Carp gasa a cikin tanda tare da namomin kaza
Idan kana neman kayan cin abinci, abin da baƙi za su ce "laka yatsunsu!", Wannan ita ce mafi dacewa zaɓi. Bayan haka, daga irin wannan mota, a dafa shi a cikin tanda, ba zai iya yiwuwa a tsage kanka ba.
Sinadaran:
- Zakaran - 300 g;
- Carp - 1,7 kg;
- lemun tsami - 1 yanki;
- tumatir - 400 g;
- gishiri, barkono, man sunflower - dandana;
- lemun tsami - 1 yanki;
- wuya cuku - 300 g;
- mayonnaise - 700 g;
- gari - 100 g;
- albasa - 5 inji mai kwakwalwa.
Shiri
Tsaftace kuma wanke albasa, sannan a yanka shi cikin rabi. Namomin kaza da tumatir kurkura, a yanka tumatir a cikin kananan guda, da kuma namomin kaza - na bakin ciki faranti. Gishiri grate tare da babban grater. Carp wanke sosai da gutted. Rashin kifaye ya raba shi daga ridge da kasusuwa, a yanka a cikin tsaka-tsaka da kuma yayyafa da ruwan 'ya'yan lemun tsami. Gudu a cikin gari a cikin gari kuma toya don 'yan mintoci kaɗan a skillet tare da man shanu. Sa'an nan kuma a kan abincin burodi, sanya layers ci gaba da kifaye, albasa, namomin kaza, tumatir da cuku. Zuba dukan mayonnaise da gasa a cikin tanda na kimanin awa daya da rabi a zazzabi na kimanin digiri 180.