Yana da kyau don yin karin kayan aiki a lokacin rani. Sa'an nan kuma a cikin hunturu zai yiwu a ci kayan dadi da amfani da shiri na kansu. Yadda za'a shirya ketchup don hunturu a gida, karanta a kasa.
Ketchup gida tare da apples don hunturu
Sinadaran:
- apples m - 900 g;
- tafarnuwa - 10 kwayoyi;
- tumatir fleshy - 3 kg;
- busar mustard - 40 g;
- yashi sugar - 180 g;
- cinnamon ƙasa - tsunkule.
- m ja barkono barkono - tsunkule;
- gishiri;
- vinegar - 180 ml.
Shiri
Ketchup yana buƙatar mai yawa da cikakke tumatir. Apples suna da iri iri iri "Antonovka" ko wasu m. M tumatir da apples, yanke su a cikin yanka kuma dafa a kan zafi kadan har sai da taushi na kimanin 1.5 hours. Sa'an nan kuma kwantar da taro da kuma kara shi a cikin mash. Sa'an nan, sanya salla a cikin wani saucepan, gishiri, sa crushed tafarnuwa, saharim kuma sa kayan yaji. Don tafasa, kawo zafi kadan kuma dafa don kimanin rabin sa'a tare da karamin tafasa. Ya kamata a zuga taro a lokaci-lokaci. A ƙarshe, zuba cikin vinegar. Shirya ketchup don hunturu na tumatir da kuma apples an rarraba kan tattalin kwalba da kuma rufe da karfe lids.
Home ketchup ga hunturu "yatsunsu lick"
Sinadaran:
- albasa - 400 g;
- cikakke tumatir nama - 2.8 kg;
- vinegar 9% - ¾ kofin;
- kirfa - ½ tsp;
- gishiri - 40 g;
- Bulgarian barkono - 600 g;
- Cloves a cikin buds - 4 inji mai kwakwalwa.
- yashi sugar - 200 g;
- barkono mai zafi - 1 yanki;
- barkono baki kasa - raɗaɗi.
Shiri
Kayan lambu suna da kyau a gare ni. Tumatir za mu yanke yanka. Ana tsabtace pepper kuma an yanke shi da yankewa. Tsarin albarkatun da aka tsarkake an kuma sare su da dama. Duk kayan lambu suna cikin ƙasa a cikin wani abun ciki na jini ko a cikin naman mai nama. Mun sanya taro a kan wuta, kuma, ya warke a kan zafi kadan, mun bar shi tafasa. Cook a kan wannan zafi kadan kamar kimanin 2 hours. Sa'an nan kuma ƙara dukan sauran sinadaran, kawo zuwa tafasa da kuma dafa har sai lokacin farin ciki. Muna cika kwalba da ketchup kuma kunna su.
Ana shirya ketchup a gida don hunturu
Sinadaran:
- Bulgarian barkono - 1 kg;
- tumatir nama - 2 kg;
- mai dadi da m plums - 5 kg;
- yashi sugar - 200 g;
- barkono mai zafi - 1 pc.;
- vinegar 9% - 1 tbsp. cokali;
- tafarnuwa - 12 kwayoyi;
- gishiri.
Shiri
Tumaki da kayan lambu sune mine. Cire tsaba daga plums, kwasfa da barkono daga tsaba. Mun yanke kuma dafa har sai saurin kayan lambu don kimanin minti 40. Sa'an nan kuma muka juya salla a cikin puree, sannan mu shafe shi tare da zub da jini ko shafa shi ta hanyar sieve, sa'an nan kuma a sake sa a kan farantin, gishiri, ƙara tafarnuwa mai yayyafa, sukari da tafasa don minti 15. A ƙarshe mun zuba ruwan inabi da kuma zuba ketchup gida don hunturu akan gwangwani.