Salads da shinkafa suna da gamsarwa. Kuma Boiled shinkafa kanta , a matsayin daya daga cikin classic gefe yi jita-jita, ba ya bukatar bugu da ƙari ga salatin. Bari mu yi kokarin shirya salaye na farko daga shinkafa tare da abarba, tare da zane-zane.
Salatin da shinkafa, abarba da masara
A girke-girke na wannan salatin ya zo mana daga abinci na Thai, wadda ba a taba gani a kan tebur ba.
Sinadaran:
- Brown shinkafa - 3 abubuwa;
- kayan lambu mai - 1 tbsp. cokali;
- sliced abarba - 1 ½ st.;
- karas - 2 guda;
- daskararre peas - rabin karni;
- masara gwangwani - 1/2 st.;
- albasa kore, faski;
- kirki ba - 1/2 st.
Domin shan iska:
- shinkafa vinegar - 1/4 na abu;
- soya miya - 3 tbsp. spoons;
- sesame man - 1 tbsp. cokali;
- Brown sugar - 2 tsp;
- gishiri - 1/2 tsp;
- sesame tsaba - 1 tsp.
Shiri
Tafasa shinkafa har sai dafa shi, wanke tare da ruwan sanyi kuma ya warke gaba daya. Muna shafa karas a kan grater. Mix shinkafa tare da karas, Peas (wanda aka rigaya a cikin ruwa salted), masara da abarba. An goge bakin wake da wuka kuma an kara wa salatin.
Don cike, Mix vinegar, soya miya , man shanu, sukari da gishiri. Yi amfani da nauyin hawan tare da whisk kuma ƙara 'ya'yan sesame. Muna cika salatin shinkafa kuma mu zauna a kan tebur nan da nan. Idan ba ka son kwasfa, sai ka maye gurbin shi tare da sauran wake, misali, shirya salad da shinkafa, abarba da wake.
Salatin da shinkafa, abarba da kaza
Sinadaran:
- shinkafa dafa - 3/4 abubuwa;
- ruwa - 6 abubuwa;
- filletin kaza - 1 yanki;
- gwangwani gwangwani - 1 iya;
- inabi (ba tare da rami) - 1 abu;
- seleri - 2 mai tushe;
- mayonnaise - rabin karni;
- cashew - 1/2 st.;
- gishiri;
- ganye.
Shiri
Kafin ka shirya salad tare da shinkafa da abarba, tafasa da shinkafa na shinkafa har sai da shirye, ka cika croup tare da tabarau 6 na ruwa. Bada tafasa da kaji a cikin ruwan salted. An shayar da nama kuma a yanka a cikin cubes. Shirya shinkafa kuma yana da sanyaya. Yanke kwayoyi a cikin ƙananan yankuna tare da wuka mai kaifi. Gwangwani pineapples a yanka a cikin cubes, da kuma inabi ba tare da rami - halves. Shuka hatsi na seleri. Mix dukkan sinadaran a cikin wani kwano mai yalwa da kuma kakar tare da mayonnaise. Mun ƙara gishiri zuwa salatin don dandana da hidima, kayan ado tare da ganye, alal misali, faski mai fashi.
Kafin yin hidima, salatin ya kamata ya tsaya a cikin firiji don kwantar da shi tsawon kimanin minti 20-30, bayan haka za'a iya aiki da shi a teburin, ko ma kai tare da su zuwa aiki, ko a hanya.