Salatin - tasa ne na musamman a ainihinsa. Yana haɗuwa da ƙanshi mai daɗi. Abincin girke-girke tare da kaza da cuku suna jiranka a ƙasa.
Salatin tare da namomin kaza, kaza da cuku
Sinadaran:
- sabbin 'yan wasa - 150 g;
- mayonnaise;
- albasa - 120 g;
- Boiled chicken fillet - 200 g;
- gishiri;
- barkono;
- cuku - 130 g;
- walnuts - 45 g;
- kayan lambu mai maras kyau;
- qwai na babban size - 3 inji mai kwakwalwa.
- tafarnuwa - 2 cloves.
Shiri
Yanke cubes na nama mai gaurayayyen nama da kuma sanya lakabin farko a kan tasa. Yana da kyau lubricated tare da mayonnaise. Daga sama za mu je kwalliyar qwai, a cikin grater, za mu kuma sanya lakabin mayonnaise a saman. Masu sausawa suna shinkle tare da faranti na bakin ciki, sara da albasa. Toya tare har sai ja, sa'an nan kuma bar shi sanyi. Mun sanya shi na gaba. Sa'an nan kuma mu hada cakuda grated tare da tafarnuwa da mayonnaise. Mun yada kashin cuku tare da layin na gaba. Top tare da kwayoyi masu rauni. Kafin yin salatin salatin tare da kaza da cuku zuwa teburin, ya kamata ya sha awa 2 a cikin sanyi.
Salatin tare da kaza, croutons da cuku
Sinadaran:
Don salatin:
- kabeji Peking - 450 g;
- gurasa farin toast - 3 yanka;
- chicken breast - 400 g;
- wuya cuku - 50 g;
- gishiri;
- qwai qwai - 5 inji mai kwakwalwa.
- ceri tumatir - 5-6 inji mai kwakwalwa.
Don miya:
- qwai babban kaza - 2 inji.
- man zaitun.
- Dijon mustard tare da hatsi - 25 g;
- lemun tsami ruwan 'ya'yan itace da aka squeezed.
Shiri
Na farko mun shirya fillet: mine shi, cire duk fim. Mun yanke shi a cikin guda biyu. Fry su game da minti 10 kafin launi. Karancin Peking kabeji kaɗan, ƙwaiye mai dafaffen nama. Don kwai miya na minti daya mun rage a cikin ruwan zãfi, sa'annan mu cire, muna kwantar da hankali. Muna karya su a cikin kwano, da kullun, ya sanya mustard da kuma zuba cikin ruwan 'ya'yan lemun tsami. To, duk wannan haɗin. Ƙara gishiri, ƙara ruwan 'ya'yan lemun tsami, man zaitun, ƙwayar Dijon da whisk tare da zane. Duk abincin, an shirya miya.
Gurasar gurasa ta yanke a cikin cubes kuma aka bushe ga gasa a cikin tanda. Shredded kabeji a cikin kwano, ƙara gasashe fillets da kuma zuba a kan miya. Duk wannan motsawa, ƙara rabin yanke tumatir tumatir da kuma motsa jiki. A kan karamin grater uku cuku. Yanzu mun sanya kabeji tare da kaza da tumatir a kan farantin. Around sa rabin quail qwai, yayyafa da croutons da cuku cuku.
Salatin tare da kaza kyafaffen, tumatir da cuku
Sinadaran:
- Tumatir na iri-iri "Slivka" - 4 kwakwalwa.
- chicken breast smoked - 1 pc.;
- mayonnaise ;
- cuku - 120 g;
- wani farar fata - 250 g;
- poppy.
Shiri
Muna kwance ƙirjin, rarrabe nama daga dutse. An yanka naman cikin cubes, an sanya shi a cikin tasa da kuma greased tare da mayonnaise. Mun sanya tumatir a yanka a cikin cubes, sa'an nan kuma mu sanya mayonnaise. Muna fada barci tare da cuku cuku. Baton da aka yanka tare da cubes fry game da minti 10 a cikin kwanon rufi mai fure. Sa da crusts kan cuku Layer. A saman maciji, mun zubar da mayonnaise, wanda zamu yi amfani da kwayoyi masu kwari. Haske, amma an shirya salatin kayan yaji.
Salatin girke-girke tare da Chicken, Abarba da Cuku
Sinadaran:
- albasa - 120 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- nama mai naman alaka - 250 g;
- vinegar 9% - 10 ml;
- cuku - 180 g;
- salatin mayonnaise - 150 g;
- kwari abba - 280 g;
- gishiri;
- yashi sugar - 5 g.
Shiri
Qwai melenko yanke. Ganaccen shinkuyu ray da marinuem a cikin cakuda vinegar da sukari na kimanin minti 10. Yanke ƙananan ƙwayoyin ƙwayar kaza. An kakkarya gwiwoyi a cikin cubes, kuma cuku ya shude ta hanyar daji. Mix dukkan kayan abinci da aka shirya, kara gishiri, saka mayonnaise da Mix. An shirya salad tare da kaza, cuku, abarba da kwai a kan tasa kuma nan da nan kira kowa da kowa a teburin. Bon sha'awa!