Albasa ne samfurin musamman, ba duka suna son shi ba. Haka ne, a can ya ce, wasu ba sa son shi ba! Amma tare da aiki mai kyau, kayan dadi da yawa sun fito daga gare ta. Yanzu za mu gaya maka yadda ake dafa albasa da kirki. A matsayinka na mai mulki, yana son ko da magungunan mafi girma na wannan samfur.
Kayan girke mai ɗisti tare da cuku mai narkewa
Sinadaran:
Don gwajin:
- Butter - 170 g;
- kirim mai tsami - 60 g;
- yin burodi foda - 5 g;
- gari - 320 g.
Ga cikawa:
- albasa - 550 g;
- cuku fused - 220 g;
Don cika:
- kirim mai tsami - 60 g;
- kaji raw qwai - 2 inji mai kwakwalwa.
- mayonnaise - 40 g;
- gari - 50 g;
- black barkono foda;
- gishiri;
- man kayan lambu.
Shiri
Za mu fara tare da shirye-shiryen kullu don sauƙin albasa da ke da cuku. Narke man shanu, sa'an nan kuma kwantar da hankali. Ƙara rabi na kirim mai tsami kuma haxa shi. An haɗa gari da siffar da gishiri, yin burodi da foda, yayyafa cakuda mai bushe tare da sauran sauran sinadaran da kuma knead da kullu. Duk da yake muna aiki a shirye-shiryen cikawa, sai a aiko da kullu a firiji.
Don haka, muna tsabtace albasa da crumbs. Fry shi, gishiri, barkono da sanyi. Cunt an cusa shi tare da babban grater.
Yanzu muna yin cikawa: Mix qwai tare da sauran kirim mai tsami, ƙara mayonnaise da haɗuwa har sai homogeneity. Ƙara gari, gishiri da motsawa da kyau. A yanzu an yi amfani da kullu mai sanyaya dan kadan fiye da dafa abinci. Lubricate shi tare da man shanu da kuma canja wuri da kullu cikin shi, shimfiɗa, forming tarnaƙi. A saman, rarraba albasa da gurasa da cuku. Cika shi duka tare da miyaccen miya. Gasa gurasar a cikin tanda mai tsabta don mintina 35.
Yadda za a dafa albasa kek tare da cakulan kaza da kaza?
Sinadaran:
Don gwajin:
- kirim mai tsami - 160 g;
- man shanu - 120 g;
- kwai na kaza - 1 yanki;
- yin burodi foda - 1 teaspoon;
- gari - 220 g;
- gishiri - tsunkule.
Ga cikawa:
- fillet na kaza - 370 g;
- albasa - 550 g;
- man shanu - 45 g;
- cuku fused - 150 g;
- kayan lambu mai - 1 tbsp. cokali;
- Thyme bushe - 1 tsunkule;
- gishiri;
- barkono.
Shiri
Mun fara tare da shirye-shiryen kullu: muna satar gari,
Kuma a halin yanzu muna yin cikawa: muna dafa abinci da kuma yanke su a kananan ƙananan. Albasa a yanka a cikin rabin zobba, toya a kan cakuda kayan lambu da man shanu, gishiri, barkono da kuma ƙara thyme. Muna fitar da kullu, mirgine shi, don haka za ku iya yin kaya a cikin tsari. Ga kullu, yada kaza, albasa dafa da kuma sama tare da cuku cakula. Ana aika nama tare da kaza da cuku zuwa ga tanda, yawan zazzabi wanda ya kai digiri 180, na rabin sa'a.