A yau za mu dafa kifi a ƙarƙashin kyakkyawar kyakkyawar marinade, wadda ta kunshi albasa da karas. Irin wannan ban mamaki tayi za ka iya ba dukan iyalin da baƙi su bi da su. Kifi, dafa shi bisa ga girke-girke, za mu yi farin ciki ga kowa da kowa kuma ku yi mamaki tare da dandano mai ban sha'awa. Don haka, bari mu raba tare da ku asirinmu: yadda za a dafa irin wannan kifi mai dadi, a cikin marinade mai launin ruwan da ke da albasarta da karas na zinariya, sannan ku ji dadin wannan tasa mai ban mamaki.
Gishiri kifi da karas da albasa
Sinadaran:
- Hake fillets - 4 halves;
- alkama gari - 70 g;
- gishiri - 2 tsunkule;
- man kayan lambu - 120 g;
- barkono - dandana;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- karas (manyan) - 1 yanki;
- vinegar (9%) - 3 teaspoons;
- soya miya - 2-3 tsp.
Shiri
Mun wanke cikin ruwa kifi fillets kuma bushe shi daga wuce haddi danshi tare da adiko na goge baki. Kada ku yanke shi, ku tsoma shi a cikin gari da aka gishiri da gishiri kuma ku saka shi a babban kwanon rufi da mai mai tsanani a cikinta. Sa'an nan kuma yayyafa guda ɗaya na kifaye da barkono, don haka gari zai dauki shi. Yanke fillet daga bangarorin biyu, har sai an shirya.
An dafa albasarta da peeled a cikin kwata na zobe, da kuma karas kawai kawai. A kan kayan lambu mai fry su daban, har sai zinariya. Bayan mun haɗa da karas da albasarta tare kuma mu kara miya mai yisti tare da vinegar zuwa gare su. Domin dandana marinade ya zama karin magana, yana bukatar ya tsaya na minti 20. Sa'an nan kuma an zuga shi da kyau a yada kan fillet na hake.
Gwanin kifin, wanda aka boye a ƙarƙashin karamin hatsi da albasa, yana kira don dandanawa don dandana.
Kifi ya kwashe a madara tare da albasa da karas
Sinadaran:
- gawa na pangasius - 1 yanki;
- gari - 100 g;
- gishiri - dandana;
- man kayan lambu - 80 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- madara (gida) - 200 ml;
- man shanu - 60 g;
- mustard - 1 teaspoon;
- finely yankakken sabo ne dill - 1 tbsp. cokali.
Shiri
Muna tsabtace kifaye, wanke shi da ruwa, cire naman da kuma fitar da kwari, sa'annan ya yanke fillet kanta a cikin ƙananan chunks. A cikin gari, ƙara nau'i mai kyau na gishiri, motsawa kuma ƙaddarawa a nan kifaye, wanda bayan kwanciya a cikin ɗaki mai zafi, tare da gaban man kayan lambu a ciki. Gurasa mai laushi, saka a cikin bakin karfe saucepan kuma saka wani man shanu a ciki. Sa'an nan kuma rarraba saman, da albasarta da karas, kafin a yanke su cikin cubes. Mun narke mustard a cikin madara da kuma cika kifi tare da shi, sanya shi zuwa stew a kan farantin dafa abinci na farantin karfe, kafa tsarin mulki na wani karamin wuta. Muna shafe minti 25, sa'an nan kuma mu kara ganye na dill kuma muna ci gaba da yin wuta akan wani minti 4-6.
Yin amfani da kifaye da aka shirya a faranti, toshe shi daga ƙasa tare da spatula domin an rufe shi da kayan lambu daga sama.
Kifi ya shafe tare da karas da albasa
Sinadaran:
- Kayan da aka yi da mackerel mai dadi - 2 inji.
- bay ganye - 5-7 guda;
- babban gishiri - 2 tbsp. spoons;
- sugar - 2 teaspoons;
- karas (manyan) - 1 yanki;
- albasa - 2 guda;
- vinegar - 50 ml;
- ruwa 100 ml;
- tafarnuwa - 2 hakora.
- man shuke-shuken (maras tabbas) - 80 ml.
Shiri
Ƙananan ƙetare mackerel, amma ba gaba daya ba, to, tsaftace, kurkura kuma a yanka a cikin guda guda
An yanka kananan albasa a kananan cubes. An yanka karas a cikin ƙananan rassan ko za mu shafa shi a kan wani kayan aiki. Mun hada da albasarta da karas da kuma zuba su da vinegar, da aka shafe su da ruwa. Bayan minti 25, kuyi kayan lambu daga marinade na vinegar, hada su da yankakken yankakken, tsabtacewa, tafarnuwa kuma yada duk kifin. Rashin tsabtaccen man fetur da kifi da kayan lambu ya sanya shi a inda yake sanyaya har tsawon sa'o'i 8, kuma bayan an iya cin kifin.